OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A metagenomic survey of bacterial communities from kurut: The fermented cow milk in Kyrgyzstan
Zeynep Yeğin, Zhanylbubu MAMATOVA, Mediha Nur Zafer Yurt, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 2
Closed Access | Times Cited: 2
Zeynep Yeğin, Zhanylbubu MAMATOVA, Mediha Nur Zafer Yurt, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 2
Closed Access | Times Cited: 2
Showing 2 citing articles:
Diversity analysis and function prediction of lactic acid bacteria in natural fermented milk in Mongolia
Xin‐zhuan Su, Zhixin Zhao, G.A.N.P.U.R.E.V. DULAMSUREN, et al.
Food Bioscience (2025), pp. 106067-106067
Closed Access
Xin‐zhuan Su, Zhixin Zhao, G.A.N.P.U.R.E.V. DULAMSUREN, et al.
Food Bioscience (2025), pp. 106067-106067
Closed Access
FLAVONOID AND TOTAL PHENOLIC CONTENTS OF GREEN WALNUT FRUITS AND LEAVES, AND THE EFFECTS OF THEIR EXTRACTS ON THE MICROBIOLOGICAL PROPERTIES OF KURUT
Fatih Ramazan İstanbullugil, Z.T. Salieva, Kalipa Salíeva, et al.
GIDA / THE JOURNAL OF FOOD (2024), pp. 1228-1236
Open Access
Fatih Ramazan İstanbullugil, Z.T. Salieva, Kalipa Salíeva, et al.
GIDA / THE JOURNAL OF FOOD (2024), pp. 1228-1236
Open Access
