OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An Investigation into Chestnut Honeys from Artvin Province in Turkiye: Their Physicochemical Properties, Phenolic Profiles and Antioxidant Activities
Özlem Saral
Chemistry & Biodiversity (2023) Vol. 20, Iss. 3
Closed Access | Times Cited: 8
Özlem Saral
Chemistry & Biodiversity (2023) Vol. 20, Iss. 3
Closed Access | Times Cited: 8
Showing 8 citing articles:
Distinctive properties of the pine, oak, chestnut and multifloral blossom and honeydew honeys
Ozgul Ucurum, Hakan Tosunoglu, Çiğdem Takma, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 6, pp. 1765-1774
Open Access | Times Cited: 4
Ozgul Ucurum, Hakan Tosunoglu, Çiğdem Takma, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 6, pp. 1765-1774
Open Access | Times Cited: 4
The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region
Çiğdem Bayrak, Ceren Birinci, Mehmet Kemal, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 3, pp. 539-545
Closed Access | Times Cited: 8
Çiğdem Bayrak, Ceren Birinci, Mehmet Kemal, et al.
Plant Foods for Human Nutrition (2023) Vol. 78, Iss. 3, pp. 539-545
Closed Access | Times Cited: 8
The Biology and Biochemistry of Kynurenic Acid, a Potential Nutraceutical with Multiple Biological Effects
Luana de Fátima Alves, J. Bernadette Moore, Douglas B. Kell
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 9082-9082
Open Access | Times Cited: 2
Luana de Fátima Alves, J. Bernadette Moore, Douglas B. Kell
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 9082-9082
Open Access | Times Cited: 2
Fluorescence and ultraviolet–visible spectroscopy in the honey analysis
Kashif Ameer, Mian Anjum Murtaza, Guihun Jiang, et al.
Elsevier eBooks (2024), pp. 153-191
Closed Access | Times Cited: 1
Kashif Ameer, Mian Anjum Murtaza, Guihun Jiang, et al.
Elsevier eBooks (2024), pp. 153-191
Closed Access | Times Cited: 1
Climate change analysis on organic honey yield in Artvin via XGBoost machine learning
Ayça Nur ŞAHİN DEMİREL
Acta Agriculturae Scandinavica Section A – Animal Science (2024) Vol. 73, Iss. 3-4, pp. 192-202
Closed Access
Ayça Nur ŞAHİN DEMİREL
Acta Agriculturae Scandinavica Section A – Animal Science (2024) Vol. 73, Iss. 3-4, pp. 192-202
Closed Access
Anti-biofilm Properties of Portuguese Honeys Against Multi-Drug Resistant Microorganisms: A Promising Strategy for Chronic Wounds Healing
Andréa Bezerra, Maria José Alves, María José Saavedra, et al.
Food Bioscience (2024) Vol. 61, pp. 104796-104796
Open Access
Andréa Bezerra, Maria José Alves, María José Saavedra, et al.
Food Bioscience (2024) Vol. 61, pp. 104796-104796
Open Access
Conventional vs. Organically Produced Honey—Are There Differences in Physicochemical, Nutritional and Sensory Characteristics?
Sladjana P. Stanojević, Danijel D. Milinčić, Nataša Smiljanić, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3573-3573
Open Access
Sladjana P. Stanojević, Danijel D. Milinčić, Nataša Smiljanić, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3573-3573
Open Access
Melissopalynological and Physico-Chemical Properties of Cimil Plateau (Rize) Honey
Gülsüm YETKİN, SUZAN KUNDAKÇI, Esra Demir Kanbur, et al.
Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi (2023) Vol. 4, Iss. 1, pp. 51-64
Open Access
Gülsüm YETKİN, SUZAN KUNDAKÇI, Esra Demir Kanbur, et al.
Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi (2023) Vol. 4, Iss. 1, pp. 51-64
Open Access
