OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigation of Botanical Origin, Phenolic Compounds, Carotenoids, and Antioxidant Properties of Monofloral and Multifloral Bee Bread
Duygu Nur Çobanoğlu, Mehmet Emin Şeker, İlginç Kızılpınar Temizer, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 3
Closed Access | Times Cited: 4
Duygu Nur Çobanoğlu, Mehmet Emin Şeker, İlginç Kızılpınar Temizer, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 3
Closed Access | Times Cited: 4
Showing 4 citing articles:
Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles
Aksem Aksoy, Sema SANDIKÇI ALTUNATMAZ, Filiz Aksu, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 795-795
Open Access | Times Cited: 2
Aksem Aksoy, Sema SANDIKÇI ALTUNATMAZ, Filiz Aksu, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 795-795
Open Access | Times Cited: 2
Comprehensive Analysis of Lutein and Loroxanthin in Scenedesmus obliquus: From Quantification to Isolation
Ayşegül Erdoğan, Ayça Büşra Karataş, Dilan Demir, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1228-1228
Open Access | Times Cited: 1
Ayşegül Erdoğan, Ayça Büşra Karataş, Dilan Demir, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1228-1228
Open Access | Times Cited: 1
The application of deep eutectic solvents for protein extraction from bee bread (Perga)
Nesrin Ecem Bayram, Yusuf Can Gerçek, Naciye Kutlu, et al.
Microchemical Journal (2024) Vol. 204, pp. 111139-111139
Closed Access | Times Cited: 1
Nesrin Ecem Bayram, Yusuf Can Gerçek, Naciye Kutlu, et al.
Microchemical Journal (2024) Vol. 204, pp. 111139-111139
Closed Access | Times Cited: 1
Development of Ultrasound-Processed Poppy (Papaver rhoeas L.) Sherbet Enriched with Bee Bread Using Response Surface Methodology: Changes in Shelf Life
Seydi Yıkmış, Nazan Tokatlı Demirok, Aksem Aksoy, et al.
ACS Omega (2024) Vol. 9, Iss. 26, pp. 28852-28865
Open Access
Seydi Yıkmış, Nazan Tokatlı Demirok, Aksem Aksoy, et al.
ACS Omega (2024) Vol. 9, Iss. 26, pp. 28852-28865
Open Access
