OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effect of Different Drying Methods on Bioactive and Nutrition Contents of Bee Bread and Mathematical Modeling of Drying Characteristics
Naciye Kutlu, Yusuf Can Gerçek, Nesrin Ecem Bayram
Chemistry & Biodiversity (2022) Vol. 20, Iss. 1
Closed Access | Times Cited: 5
Naciye Kutlu, Yusuf Can Gerçek, Nesrin Ecem Bayram
Chemistry & Biodiversity (2022) Vol. 20, Iss. 1
Closed Access | Times Cited: 5
Showing 5 citing articles:
Evaluating How Different Drying Techniques Change the Structure and Physicochemical and Flavor Properties of Gastrodia elata
Rong Ma, Hao Cheng, Xinyao Li, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1210-1210
Open Access | Times Cited: 3
Rong Ma, Hao Cheng, Xinyao Li, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1210-1210
Open Access | Times Cited: 3
Investigation of Botanical Origin, Phenolic Compounds, Carotenoids, and Antioxidant Properties of Monofloral and Multifloral Bee Bread
Duygu Nur Çobanoğlu, Mehmet Emin Şeker, İlginç Kızılpınar Temizer, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 3
Closed Access | Times Cited: 4
Duygu Nur Çobanoğlu, Mehmet Emin Şeker, İlginç Kızılpınar Temizer, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 3
Closed Access | Times Cited: 4
Effects of microwave drying on physicochemical characteristics, microstructure, and antioxidant properties of propolis extract
Murat Özdemir, Sakine Karagoz
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2189-2197
Closed Access | Times Cited: 3
Murat Özdemir, Sakine Karagoz
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2189-2197
Closed Access | Times Cited: 3
PHYSICOCHEMICAL, BIOCHEMICAL AND SENSORY CHARACTERIZATION OF BEE BREAD
Hacer Ergün, Gökçe Taner, Aycan Çınar, et al.
Uludağ Arıcılık Dergisi (2024)
Open Access
Hacer Ergün, Gökçe Taner, Aycan Çınar, et al.
Uludağ Arıcılık Dergisi (2024)
Open Access
Evaluation of Drying Behavior of Wild Garlic and Grown Garlic under Natural Conditions
International Journal of Advanced Natural Sciences and Engineering Researches (2023)
Open Access
International Journal of Advanced Natural Sciences and Engineering Researches (2023)
Open Access
