OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of the Main Phenolic Markers in Turkish Pine Honeys and Their Biological Functions
Hüseyin Şahin, Aslı Özkök, Aslı Elif Tanuğur Samanci, et al.
Chemistry & Biodiversity (2022) Vol. 19, Iss. 12
Closed Access | Times Cited: 3
Hüseyin Şahin, Aslı Özkök, Aslı Elif Tanuğur Samanci, et al.
Chemistry & Biodiversity (2022) Vol. 19, Iss. 12
Closed Access | Times Cited: 3
Showing 3 citing articles:
A Modified Folin-Ciocalteu Assay for the Determination of Total Phenolics Content in Honey
Ivan Lozada Lawag, Elisa S. Nolden, Arthur A. M. Schaper, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2135-2135
Open Access | Times Cited: 39
Ivan Lozada Lawag, Elisa S. Nolden, Arthur A. M. Schaper, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2135-2135
Open Access | Times Cited: 39
Characterization of the black cumin (Nigella sativa L.) honey from Türkiye
Mehmet Kemal, Ülkü Zeynep Üreyen Esertaş, Esra Demir Kanbur, et al.
Food Bioscience (2023) Vol. 53, pp. 102760-102760
Closed Access | Times Cited: 15
Mehmet Kemal, Ülkü Zeynep Üreyen Esertaş, Esra Demir Kanbur, et al.
Food Bioscience (2023) Vol. 53, pp. 102760-102760
Closed Access | Times Cited: 15
Phenolic compound, organic acid, mineral, and carbohydrate profiles of pine and blossom honeys
Duygu Nur Çobanoğlu, İsmail Emir Akyıldız, İlginç Kızılpınar Temizer, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 6, pp. 1503-1515
Closed Access | Times Cited: 5
Duygu Nur Çobanoğlu, İsmail Emir Akyıldız, İlginç Kızılpınar Temizer, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 6, pp. 1503-1515
Closed Access | Times Cited: 5