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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Value optimisation for the agri‐food sector: A circular economy approach
Stefano Poponi, Gabriella Arcese, Alessandro Ruggieri, et al.
Business Strategy and the Environment (2022) Vol. 32, Iss. 6, pp. 2850-2867
Open Access | Times Cited: 20

Showing 20 citing articles:

Measuring the impact of circular economy performance on financial performance: The moderating role of stakeholder engagement
Benedetta Esposito, Daniela Sica, Stefania Supino, et al.
Business Strategy and the Environment (2024) Vol. 33, Iss. 6, pp. 5109-5126
Closed Access | Times Cited: 9
A circular economy integration approach into vertical farming with computer-based simulation model for resource optimization and waste reduction
Hribhu Chowdhury, Bahram Asiabanpour
Journal of Cleaner Production (2024) Vol. 470, pp. 143256-143256
Closed Access | Times Cited: 4
Evaluating Circular Strategies for the Resilience of Agri‐Food Business: Evidence From the Olive Oil Supply Chain
Emanuele Spada, Domenico Carlucci, Luigi Cembalo, et al.
Business Strategy and the Environment (2025)
Open Access
Optimización del nivel de eficiencia de los eslabones de la cadena de suministro de la empacadora “Grupo Zambrano”
Manuel León Ganchozo, Rogelio Manuel Navarrete Gómez, Kelvin Diego Moposita Ortega, et al.
Arandu-UTIC. (2025) Vol. 11, Iss. 2, pp. 3233-3248
Closed Access
Circular Economy Principles and Their Application in Agri-Food Supply Chain
Mallika Roy, Delwar Akbar, Darshana Rajapaksa
IGI Global eBooks (2025), pp. 239-282
Closed Access
Circular Economy Technology Management Practices in Agri-Value Chains Using the Natural Resource-Based View
Nonceba Ntoyanto-Tyatyantsi, Anthea Amadi-Echendu
Springer proceedings in business and economics (2025), pp. 1-11
Closed Access
Winning strategies for value creation and value capture in the almond industry: a case study approach
Emanuele Schimmenti, Antonino Galati, Michele Varisco, et al.
British Food Journal (2025)
Closed Access
Industry 4.0 technologies as a motivator for the circular economy in foodtechs: A stakeholder perspective
Tiago Hennemann Hilario da Silva, Simone Sehnem
Sustainable Development (2024) Vol. 32, Iss. 5, pp. 4633-4648
Closed Access | Times Cited: 3
Circular Economy in the Agri-Food Sector: Insights into Portuguese Companies’ Practices
Federica Scandurra, Roberta Salomone, Sandra Caeiro, et al.
Circular Economy and Sustainability (2024)
Closed Access | Times Cited: 3
Comparative assessment of two circularity indicators for the case of reusable versus single-use secondary packages for fresh foods in Spain
Ilija Sazdovski, Laura Batlle-Bayer, Alba Bala, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27922-e27922
Open Access | Times Cited: 1
Life cycle–based assessment methods for circular economy strategies in the agri-food sector
Giovanni Mondello, Monia Niero, Gıacomo Falcone, et al.
The International Journal of Life Cycle Assessment (2024) Vol. 29, Iss. 8, pp. 1353-1358
Open Access | Times Cited: 1
Women and circular transition in agri‐food industry: The commitment to gender diversity as an engine of change
Isabel Sánchez, Saudi‐Yulieth Enciso‐Alfaro
Sustainable Development (2024)
Open Access | Times Cited: 1
Unlocking circular economy potential: evaluating production processes through circular value stream mapping in real case studies
Florencia Kalemkerian, Rossella Pozzi, Martín Tanco, et al.
Management of Environmental Quality An International Journal (2023) Vol. 35, Iss. 3, pp. 610-633
Closed Access | Times Cited: 4
An Underutilized Food “Miwu”: Diet History, Nutritional Evaluations, and Countermeasures for Industrial Development
Jinpeng Zou, Jiayi Wang, Kai Hou, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1385-1385
Open Access | Times Cited: 3
Incorporating Circular Economy Principles into Olive Oil Industry Using ISO 14001: A Greek Company’s Case Study
Aristea Kounani, Alexandra Pavloudi, Stamatis Aggelopoulos, et al.
Circular Economy and Sustainability (2024) Vol. 4, Iss. 2, pp. 973-993
Closed Access
Characterisation and causal model of the holistic dynamics of the integral sustainability of the agri-food system
Luvis P. Leon-Romero, Francisco Zamora‐Polo, Amalia Luque Sendra, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0305743-e0305743
Open Access
A comprehensive analysis of sustainable fertilizer-related publications within the context of circular economy: insights from the field of business management
Tatiana Kimura Kodama, Marcelo Seido Nagano, Hugo Hissashi Miyata, et al.
Cleaner Production Letters (2024) Vol. 7, pp. 100077-100077
Open Access
Bridging the Gap Between the Source of Innovation and the Implementation of Circular Economy Principles in SMEs Within Emerging Economies: The Mediating Role of Frugal Innovation
Ranjika Lalani Perera, Yuosre F. Badir
Business Strategy and the Environment (2024)
Closed Access
An innovative approach for circular data-driven decision-making in the new normal scenario: Opportunities for the agri-food sector
Benedetta Esposito, Daniela Sica, Ornella Malandrino, et al.
Deleted Journal (2023), Iss. 1, pp. 15-32
Closed Access
Circularity Entanglement: Selecting Appropriate Circularity Indicator, Study of Secondary Packaging for Fresh Food Distribution in Spain
Ilija Sazdovski, Laura Batlle-Bayer, Alba Bala, et al.
(2023)
Closed Access
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