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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Are green consumers really green? Exploring the factors behind the actual consumption of organic food products
Francesco Testa, Silvia Sarti, Marco Frey
Business Strategy and the Environment (2018) Vol. 28, Iss. 2, pp. 327-338
Closed Access | Times Cited: 188

Showing 1-25 of 188 citing articles:

Health motive and the purchase of organic food: A meta‐analytic review
Jyoti Rana, Justin Paul
International Journal of Consumer Studies (2019) Vol. 44, Iss. 2, pp. 162-171
Closed Access | Times Cited: 299
Unveiling ways to reach organic purchase: Green perceived value, perceived knowledge, attitude, subjective norm, and trust
Taewoo Roh, Junhee Seok, Yaeri Kim
Journal of Retailing and Consumer Services (2022) Vol. 67, pp. 102988-102988
Closed Access | Times Cited: 265
Drivers to green consumption: a systematic review
Francesco Testa, Gaia Pretner, Roberta Iovino, et al.
Environment Development and Sustainability (2020) Vol. 23, Iss. 4, pp. 4826-4880
Closed Access | Times Cited: 215
The circular economy and consumer behaviour: The mediating role of information seeking in buying circular packaging
Francesco Testa, Roberta Iovino, Fabio Iraldo
Business Strategy and the Environment (2020) Vol. 29, Iss. 8, pp. 3435-3448
Closed Access | Times Cited: 208
Consumer Adoption of Online Food Delivery Ordering (OFDO) Services in Pakistan: The Impact of the COVID-19 Pandemic Situation
Saqib Ali, Nadeem Khalid, Hafiz Muhammad Usama Javed, et al.
Journal of Open Innovation Technology Market and Complexity (2020) Vol. 7, Iss. 1, pp. 10-10
Open Access | Times Cited: 160
Impacts of consumer innovativeness on the intention to purchase sustainable products
Lixu Li, Zhiqiang Wang, Yina Li, et al.
Sustainable Production and Consumption (2021) Vol. 27, pp. 774-786
Closed Access | Times Cited: 137
Investigating consumers’ green purchase intention: Examining the role of economic value, emotional value and perceived marketplace influence
Yatish Joshi, Dwarika Prasad Uniyal, Deepak Sangroya
Journal of Cleaner Production (2021) Vol. 328, pp. 129638-129638
Closed Access | Times Cited: 131
Factors affecting green purchase behavior: A systematic literature review
Kavita Sharma, Chandni Aswal, Justin Paul
Business Strategy and the Environment (2022) Vol. 32, Iss. 4, pp. 2078-2092
Open Access | Times Cited: 129
“Why Do We Buy Green Products?” An Extended Theory of the Planned Behavior Model for Green Product Purchase Behavior
Piyanoot Kamalanon, Ja‐Shen Chen, Tran-Thien-Y Le
Sustainability (2022) Vol. 14, Iss. 2, pp. 689-689
Open Access | Times Cited: 120
Examining the role of health consciousness, environmental awareness and intention on purchase of organic food: A moderated model of attitude
Sapna Parashar, Supriya Singh, Gunjan Sood
Journal of Cleaner Production (2022) Vol. 386, pp. 135553-135553
Closed Access | Times Cited: 116
Eco-friendly hotel stay and environmental attitude: A value-attitude-behaviour perspective
Mohd Sadiq, Mohd Adil, Justin Paul
International Journal of Hospitality Management (2021) Vol. 100, pp. 103094-103094
Closed Access | Times Cited: 114
Consumer confidence and green purchase intention: An application of the stimulus-organism-response model
Myat Su Han, Daniel P. Hampson, Yonggui Wang, et al.
Journal of Retailing and Consumer Services (2022) Vol. 68, pp. 103061-103061
Closed Access | Times Cited: 114
Green apparel buying behaviour: A Stimulus–Organism–Behaviour–Consequence (SOBC) perspective on sustainability‐oriented consumption in Japan
Amandeep Dhir, Shalini Talwar, Mohd Sadiq, et al.
Business Strategy and the Environment (2021) Vol. 30, Iss. 8, pp. 3589-3605
Open Access | Times Cited: 101
Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour
Tennessee Randall, Alecia L. Cousins, Louise Neilson, et al.
Food Quality and Preference (2024) Vol. 114, pp. 105086-105086
Open Access | Times Cited: 29
Advertising and Eco-Labels as Influencers of Eco-Consumer Attitudes and Awareness—Case Study of Ecuador
Nelson Geovany Carrión-Bósquez, Iván Veas-González, Franklin Naranjo-Armijo, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 228-228
Open Access | Times Cited: 14
Determinants of pro‐environmental behavior and environmentally conscious consumer behavior: An empirical investigation from emerging market
Pradeep Kautish, Rajesh Sharma
Business Strategy & Development (2019) Vol. 3, Iss. 1, pp. 112-127
Closed Access | Times Cited: 142
Apple or Huawei: Understanding Flow, Brand Image, Brand Identity, Brand Personality and Purchase Intention of Smartphone
Yanhui Mao, Yao Lai, Yuwei Luo, et al.
Sustainability (2020) Vol. 12, Iss. 8, pp. 3391-3391
Open Access | Times Cited: 115
Understanding the Antecedents of Organic Food Consumption in Pakistan: Moderating Role of Food Neophobia
Ahsan Akbar, Saqib Ali, Muhammad Ahmad, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 20, pp. 4043-4043
Open Access | Times Cited: 104
Do policy mix characteristics matter for electric vehicle adoption? A survey-based exploration
Lixu Li, Zhiqiang Wang, Qiang Wang
Transportation Research Part D Transport and Environment (2020) Vol. 87, pp. 102488-102488
Closed Access | Times Cited: 90
The impact of motivation, intention, and contextual factors on green purchasing behavior: New energy vehicles as an example
Zhengxia He, Yanqing Zhou, Jianming Wang, et al.
Business Strategy and the Environment (2020) Vol. 30, Iss. 2, pp. 1249-1269
Closed Access | Times Cited: 88
Modeling tourists' visiting intentions toward ecofriendly destinations: Implications for sustainable tourism operators
Muhammad Ashraf, Fujun Hou, Woo Gon Kim, et al.
Business Strategy and the Environment (2019) Vol. 29, Iss. 1, pp. 54-71
Closed Access | Times Cited: 83
Sustainable employee green behavior in the workplace: Integrating cognitive and non‐cognitive factors in corporate environmental policy
Md. Mahiuddin Sabbir, Khan Md. Raziuddin Taufique
Business Strategy and the Environment (2021) Vol. 31, Iss. 1, pp. 110-128
Open Access | Times Cited: 78
Consumer innovativeness and organic food adoption: The mediation effects of consumer knowledge and attitudes
Lixu Li, Zhiqiang Wang, Yina Li, et al.
Sustainable Production and Consumption (2021) Vol. 28, pp. 1465-1474
Closed Access | Times Cited: 62
Impact of trust and knowledge in the food chain on motivation-behavior gap in green consumption
Xuemei Dong, Baichen Jiang, Hui Zeng, et al.
Journal of Retailing and Consumer Services (2022) Vol. 66, pp. 102955-102955
Closed Access | Times Cited: 51
Examining the Factors That Affect Consumers’ Purchase Intention of Organic Food Products in a Developing Country
Mostafa Fawzy Zayed, Hazem Rasheed Gaber, Nermine El Essawi
Sustainability (2022) Vol. 14, Iss. 10, pp. 5868-5868
Open Access | Times Cited: 45
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