OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A move beyond sustainability certification: The evolution of the chocolate industry's sustainable sourcing practices
Tannis Thorlakson
Business Strategy and the Environment (2018) Vol. 27, Iss. 8, pp. 1653-1665
Closed Access | Times Cited: 69
Tannis Thorlakson
Business Strategy and the Environment (2018) Vol. 27, Iss. 8, pp. 1653-1665
Closed Access | Times Cited: 69
Showing 1-25 of 69 citing articles:
The impacts of perceived moral obligation and sustainability self‐identity on sustainability development: A theory of planned behavior purchase intention model of sustainability‐labeled coffee and the moderating effect of climate change skepticism
Mei‐Fang Chen
Business Strategy and the Environment (2020) Vol. 29, Iss. 6, pp. 2404-2417
Closed Access | Times Cited: 113
Mei‐Fang Chen
Business Strategy and the Environment (2020) Vol. 29, Iss. 6, pp. 2404-2417
Closed Access | Times Cited: 113
Sustainability strategies by companies in the global coffee sector
Simon Laursen Bager, Éric F. Lambin
Business Strategy and the Environment (2020) Vol. 29, Iss. 8, pp. 3555-3570
Open Access | Times Cited: 104
Simon Laursen Bager, Éric F. Lambin
Business Strategy and the Environment (2020) Vol. 29, Iss. 8, pp. 3555-3570
Open Access | Times Cited: 104
Traders as sustainability governance actors in global food supply chains: A research agenda
Janina Grabs, Sophia Carodenuto
Business Strategy and the Environment (2021) Vol. 30, Iss. 2, pp. 1314-1332
Closed Access | Times Cited: 101
Janina Grabs, Sophia Carodenuto
Business Strategy and the Environment (2021) Vol. 30, Iss. 2, pp. 1314-1332
Closed Access | Times Cited: 101
Transparency, traceability and deforestation in the Ivorian cocoa supply chain
Cécile Renier, Mathil Vandromme, Patrick Meyfroidt, et al.
Environmental Research Letters (2023) Vol. 18, Iss. 2, pp. 024030-024030
Open Access | Times Cited: 28
Cécile Renier, Mathil Vandromme, Patrick Meyfroidt, et al.
Environmental Research Letters (2023) Vol. 18, Iss. 2, pp. 024030-024030
Open Access | Times Cited: 28
Goal-Based Private Sustainability Governance and Its Paradoxes in the Indonesian Palm Oil Sector
Janina Grabs, Rachael Garrett
Journal of Business Ethics (2023) Vol. 188, Iss. 3, pp. 467-507
Open Access | Times Cited: 23
Janina Grabs, Rachael Garrett
Journal of Business Ethics (2023) Vol. 188, Iss. 3, pp. 467-507
Open Access | Times Cited: 23
Do environmentally-friendly cocoa farms yield social and economic co-benefits?
Lina M. Tennhardt, Gianna A. Lazzarini, Rainer Weißhaidinger, et al.
Ecological Economics (2022) Vol. 197, pp. 107428-107428
Open Access | Times Cited: 32
Lina M. Tennhardt, Gianna A. Lazzarini, Rainer Weißhaidinger, et al.
Ecological Economics (2022) Vol. 197, pp. 107428-107428
Open Access | Times Cited: 32
Evaluating barriers to blockchain technology for sustainable agricultural supply chain: A fuzzy hierarchical group DEMATEL approach
Matthew Quayson, Chunguang Bai, Joseph Sarkis, et al.
Operations Management Research (2024) Vol. 17, Iss. 2, pp. 728-753
Closed Access | Times Cited: 7
Matthew Quayson, Chunguang Bai, Joseph Sarkis, et al.
Operations Management Research (2024) Vol. 17, Iss. 2, pp. 728-753
Closed Access | Times Cited: 7
The effect of supply chain position on zero-deforestation commitments: evidence from the cocoa industry
Sophia Carodenuto, Marcelyn Buluran
Journal of Environmental Policy & Planning (2021) Vol. 23, Iss. 6, pp. 716-731
Closed Access | Times Cited: 38
Sophia Carodenuto, Marcelyn Buluran
Journal of Environmental Policy & Planning (2021) Vol. 23, Iss. 6, pp. 716-731
Closed Access | Times Cited: 38
Changes in sustainability in the global wine industry
Susan L. Golicic
International Journal of Wine Business Research (2021) Vol. 34, Iss. 3, pp. 392-409
Closed Access | Times Cited: 37
Susan L. Golicic
International Journal of Wine Business Research (2021) Vol. 34, Iss. 3, pp. 392-409
Closed Access | Times Cited: 37
Large gaps in voluntary sustainability commitments covering the global cocoa trade
Claudia Parra-Paitan, Erasmus K. H. J. zu Ermgassen, Patrick Meyfroidt, et al.
Global Environmental Change (2023) Vol. 81, pp. 102696-102696
Open Access | Times Cited: 15
Claudia Parra-Paitan, Erasmus K. H. J. zu Ermgassen, Patrick Meyfroidt, et al.
Global Environmental Change (2023) Vol. 81, pp. 102696-102696
Open Access | Times Cited: 15
Sustainable supply chain governance: A literature review
Linh Thuy Nguyen, Rob Zuidwijk
Business Ethics the Environment & Responsibility (2024)
Open Access | Times Cited: 5
Linh Thuy Nguyen, Rob Zuidwijk
Business Ethics the Environment & Responsibility (2024)
Open Access | Times Cited: 5
Institutional logic for sustainable purchasing and supply management: Concepts, illustrations, and implications for business strategy
Minelle E. Silva, Breno Nunes
Business Strategy and the Environment (2021) Vol. 31, Iss. 3, pp. 1138-1151
Open Access | Times Cited: 29
Minelle E. Silva, Breno Nunes
Business Strategy and the Environment (2021) Vol. 31, Iss. 3, pp. 1138-1151
Open Access | Times Cited: 29
Broken chocolate: biomarkers as a method for delivering cocoa supply chain visibility
Pedro Lafargue, Michael Rogerson, Glenn Parry, et al.
Supply Chain Management An International Journal (2021) Vol. 27, Iss. 6, pp. 728-741
Open Access | Times Cited: 28
Pedro Lafargue, Michael Rogerson, Glenn Parry, et al.
Supply Chain Management An International Journal (2021) Vol. 27, Iss. 6, pp. 728-741
Open Access | Times Cited: 28
Analysing competing logics towards sustainable supplier management
Verónica León‐Bravo, Mariuxy Jaramillo Villacrés, Minelle E. Silva
Supply Chain Management An International Journal (2021) Vol. 27, Iss. 7, pp. 49-63
Open Access | Times Cited: 27
Verónica León‐Bravo, Mariuxy Jaramillo Villacrés, Minelle E. Silva
Supply Chain Management An International Journal (2021) Vol. 27, Iss. 7, pp. 49-63
Open Access | Times Cited: 27
No effect of Rainforest Alliance cocoa certification on shade cover and bird species richness in Sulawesi, Indonesia
Saskia Dröge, Muhammad Justi Makmun Jusrin, Bruno Verbist, et al.
Journal for Nature Conservation (2025) Vol. 84, pp. 126849-126849
Closed Access
Saskia Dröge, Muhammad Justi Makmun Jusrin, Bruno Verbist, et al.
Journal for Nature Conservation (2025) Vol. 84, pp. 126849-126849
Closed Access
Sustainability Strategies in the Cocoa‐Chocolate Value Chain: An Analysis Using Stakeholder Theory, Global Value Chain Theory, and Resource Dependence Theory
Stella Marschner, Luigi Orsi, Alessandro Olper, et al.
Agribusiness (2025)
Open Access
Stella Marschner, Luigi Orsi, Alessandro Olper, et al.
Agribusiness (2025)
Open Access
Earn a living? What the Côte d’Ivoire–Ghana cocoa living income differential might deliver on its promise
Ole Boysen, Emanuele Ferrari, Victor Nechifor, et al.
Food Policy (2022) Vol. 114, pp. 102389-102389
Open Access | Times Cited: 18
Ole Boysen, Emanuele Ferrari, Victor Nechifor, et al.
Food Policy (2022) Vol. 114, pp. 102389-102389
Open Access | Times Cited: 18
With and beyond sustainability certification: Exploring inclusive business and solidarity economy strategies in Peru and Switzerland
Christoph Oberlack, Trent Blare, Luca Zambrino, et al.
World Development (2023) Vol. 165, pp. 106187-106187
Open Access | Times Cited: 10
Christoph Oberlack, Trent Blare, Luca Zambrino, et al.
World Development (2023) Vol. 165, pp. 106187-106187
Open Access | Times Cited: 10
Farmer–buyer relationships and sustainable agricultural practices in the food supply chain: The case of vegetables in Chile
Francisco Benitez‐Altuna, Valentina Cristiana Materia, Jos Bijman, et al.
Agribusiness (2023) Vol. 40, Iss. 1, pp. 3-30
Open Access | Times Cited: 10
Francisco Benitez‐Altuna, Valentina Cristiana Materia, Jos Bijman, et al.
Agribusiness (2023) Vol. 40, Iss. 1, pp. 3-30
Open Access | Times Cited: 10
Traders as ecosystem orchestrators for sustainable foods supply chain transformation
Ranjit Gupta, Cristian Mejía, Shuan SadreGhazi, et al.
Business Strategy and the Environment (2024) Vol. 33, Iss. 5, pp. 4024-4038
Open Access | Times Cited: 3
Ranjit Gupta, Cristian Mejía, Shuan SadreGhazi, et al.
Business Strategy and the Environment (2024) Vol. 33, Iss. 5, pp. 4024-4038
Open Access | Times Cited: 3
The relationships between ethical codes of conduct, ethical supplier risks, and financial performance: a buyer-supplier perspective
Antonio K.W. Lau, Peter K.C. Lee, T.C.E. Cheng
Production Planning & Control (2024), pp. 1-20
Closed Access | Times Cited: 3
Antonio K.W. Lau, Peter K.C. Lee, T.C.E. Cheng
Production Planning & Control (2024), pp. 1-20
Closed Access | Times Cited: 3
Selling Sustainability Short?: The Private Governance of Labor and the Environment in the Coffee Sector
Janina Grabs
(2020)
Closed Access | Times Cited: 21
Janina Grabs
(2020)
Closed Access | Times Cited: 21
Rapidly increasing eco‐certification coverage transforming management of world’s tuna fisheries
Laurenne Schiller, Megan Bailey
Fish and Fisheries (2021) Vol. 22, Iss. 3, pp. 592-604
Open Access | Times Cited: 18
Laurenne Schiller, Megan Bailey
Fish and Fisheries (2021) Vol. 22, Iss. 3, pp. 592-604
Open Access | Times Cited: 18
What drives market construction for fair trade, organic, and GlobalGAP certification in the global citrus value chain? Evidence at the importer level in the Netherlands and the United States
Anne Mook, Christine Overdevest
Business Strategy and the Environment (2021) Vol. 30, Iss. 7, pp. 2996-3008
Closed Access | Times Cited: 18
Anne Mook, Christine Overdevest
Business Strategy and the Environment (2021) Vol. 30, Iss. 7, pp. 2996-3008
Closed Access | Times Cited: 18
