OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Brain activity associated with taste stimulation: A mechanism for neuroplastic change?
Angela M. Dietsch, Ross M. Westemeyer, Douglas H. Schultz
Brain and Behavior (2023) Vol. 13, Iss. 4
Open Access | Times Cited: 10
Angela M. Dietsch, Ross M. Westemeyer, Douglas H. Schultz
Brain and Behavior (2023) Vol. 13, Iss. 4
Open Access | Times Cited: 10
Showing 10 citing articles:
Caloric labels do not influence taste pleasantness and neural responses to erythritol and sucrose
Aleksandra Budzinska, Laura Byl, Fabienne Teysseire, et al.
NeuroImage (2025), pp. 121061-121061
Open Access
Aleksandra Budzinska, Laura Byl, Fabienne Teysseire, et al.
NeuroImage (2025), pp. 121061-121061
Open Access
Multimodal Adaptations to Expiratory Musculature-Targeted Resistance Training: A Preliminary Study in Healthy Young Adults
Rahul Krishnamurthy, Douglas H. Schultz, Yingying Wang, et al.
Journal of Speech Language and Hearing Research (2025) Vol. 68, Iss. 3, pp. 987-1005
Closed Access
Rahul Krishnamurthy, Douglas H. Schultz, Yingying Wang, et al.
Journal of Speech Language and Hearing Research (2025) Vol. 68, Iss. 3, pp. 987-1005
Closed Access
Enhanced cortical activity of swallowing under acid stimulation in normal individuals: an fNIRS study
Shuang Gong, Weijun Sun, Lingling Wu, et al.
Frontiers in Neurology (2025) Vol. 16
Open Access
Shuang Gong, Weijun Sun, Lingling Wu, et al.
Frontiers in Neurology (2025) Vol. 16
Open Access
Swallowing cortical network features under taste stimulation for patients with post stroke dysphagia—insights from a fNIRS study
Jie Wang, Yanping Ma, Haiping Zhang, et al.
Brain Research Bulletin (2025), pp. 111287-111287
Open Access
Jie Wang, Yanping Ma, Haiping Zhang, et al.
Brain Research Bulletin (2025), pp. 111287-111287
Open Access
The effect of multiband sequences on statistical outcome measures in functional magnetic resonance imaging using a gustatory stimulus
Yuko Nakamura, Takuya Ishida
NeuroImage (2024) Vol. 300, pp. 120867-120867
Open Access | Times Cited: 1
Yuko Nakamura, Takuya Ishida
NeuroImage (2024) Vol. 300, pp. 120867-120867
Open Access | Times Cited: 1
Applying the Evidence: Taste Manipulation as a Dysphagia Management Strategy
Ross M. Westemeyer, Angela M. Dietsch, Rachel Mulheren
Perspectives of the ASHA Special Interest Groups (2024) Vol. 9, Iss. 2, pp. 448-460
Closed Access
Ross M. Westemeyer, Angela M. Dietsch, Rachel Mulheren
Perspectives of the ASHA Special Interest Groups (2024) Vol. 9, Iss. 2, pp. 448-460
Closed Access
General Sensory System and Taste
Mauro Palmieri, Guilherme de Carvalho Caldas, Alejandro Monroy-Sosa, et al.
Elsevier eBooks (2024), pp. 509-542
Closed Access
Mauro Palmieri, Guilherme de Carvalho Caldas, Alejandro Monroy-Sosa, et al.
Elsevier eBooks (2024), pp. 509-542
Closed Access
Change of Cerebral Hemodynamic Signals during the Process of Swallowing Water, Acetic Acid Solution and Salt Solution in Healthy Adults: An fNIRS Study
Jiliang Kang, Junyue Lu, Shuang Gong, et al.
Journal of Integrative Neuroscience (2024) Vol. 23, Iss. 9
Open Access
Jiliang Kang, Junyue Lu, Shuang Gong, et al.
Journal of Integrative Neuroscience (2024) Vol. 23, Iss. 9
Open Access
Comparing Taste Perception Across Modalities in Healthy Adults: Liquids Versus Dissolvable Taste Strips
Ross M. Westemeyer, Angela M. Dietsch
Dysphagia (2023)
Open Access | Times Cited: 1
Ross M. Westemeyer, Angela M. Dietsch
Dysphagia (2023)
Open Access | Times Cited: 1
