OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A UPLC‐MS/MS method for simultaneous determination of five flavonoids from Stellera chamaejasme L. in rat plasma and its application to a pharmacokinetic study
Y H Li, Cheng-Jian Li, Lei Lv, et al.
Biomedical Chromatography (2018) Vol. 32, Iss. 6
Open Access | Times Cited: 7
Y H Li, Cheng-Jian Li, Lei Lv, et al.
Biomedical Chromatography (2018) Vol. 32, Iss. 6
Open Access | Times Cited: 7
Showing 7 citing articles:
Simultaneous quantification of fifteen compounds in rat plasma by LC-MS/MS and its application to a pharmacokinetic study of Chaihu-Guizhi decoction
Zhuangzhuang Li, Ran Wen, Yiqing Du, et al.
Journal of Chromatography B (2018) Vol. 1105, pp. 15-25
Closed Access | Times Cited: 22
Zhuangzhuang Li, Ran Wen, Yiqing Du, et al.
Journal of Chromatography B (2018) Vol. 1105, pp. 15-25
Closed Access | Times Cited: 22
Homogenate-Ultrasound-Assisted Ionic Liquid Extraction of Total Flavonoids from Selaginella involven: Process Optimization, Composition Identification, and Antioxidant Activity
Jie Lei, Lei Zhu, Yu Zheng, et al.
ACS Omega (2021) Vol. 6, Iss. 22, pp. 14327-14340
Open Access | Times Cited: 12
Jie Lei, Lei Zhu, Yu Zheng, et al.
ACS Omega (2021) Vol. 6, Iss. 22, pp. 14327-14340
Open Access | Times Cited: 12
Standardization of açaí extracts for in-vitro assays based on anthocyanin quantitation
Kabre L. Heck, Lauren M. Walters, Madeline L. Kunze, et al.
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105155-105155
Open Access | Times Cited: 4
Kabre L. Heck, Lauren M. Walters, Madeline L. Kunze, et al.
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105155-105155
Open Access | Times Cited: 4
Development of a method to screen and isolate bioactive constituents from Stellera chamaejasme by ultrafiltration and liquid chromatography combined with semi‐preparative high‐performance liquid chromatography and high‐speed counter current chromatography
Wanchao Hou, Jianli Xia, Chunming Liu, et al.
Journal of Separation Science (2019) Vol. 42, Iss. 22, pp. 3421-3431
Closed Access | Times Cited: 10
Wanchao Hou, Jianli Xia, Chunming Liu, et al.
Journal of Separation Science (2019) Vol. 42, Iss. 22, pp. 3421-3431
Closed Access | Times Cited: 10
Simultaneous determination of four flavonoids in rat plasma after oral administration of Malus hupehensis (Pamp.) Rehd. extracts by UPLC‐MS/MS and its application to a pharmacokinetics study
Dongyan Guo, Juanli Dang, Hui Yang, et al.
Journal of Pharmaceutical and Biomedical Analysis (2019) Vol. 177, pp. 112869-112869
Closed Access | Times Cited: 9
Dongyan Guo, Juanli Dang, Hui Yang, et al.
Journal of Pharmaceutical and Biomedical Analysis (2019) Vol. 177, pp. 112869-112869
Closed Access | Times Cited: 9
New bioactive constituents characterized by LC–MS/MS in optimized microwave extract of jujube seeds (Zizyphus lotus L.)
Farida Berkani, Farid Dahmoune, Maria Luísa Serralheiro, et al.
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 4, pp. 3216-3233
Closed Access | Times Cited: 6
Farida Berkani, Farid Dahmoune, Maria Luísa Serralheiro, et al.
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 4, pp. 3216-3233
Closed Access | Times Cited: 6
Exploring Chemical Basis of Toxicity Reduction for Processed Roots of Stellera chamaejasme L. Using Ultraperformance Liquid Chromatography–Triple Quadrupole Tandem Mass Spectrometry
Wei Yang, Xiaoli Ma, Ludi Wang, et al.
International Journal of Analytical Chemistry (2019) Vol. 2019, pp. 1-9
Open Access | Times Cited: 3
Wei Yang, Xiaoli Ma, Ludi Wang, et al.
International Journal of Analytical Chemistry (2019) Vol. 2019, pp. 1-9
Open Access | Times Cited: 3
