OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Peptide supplementation relieves stress and enhances glycolytic flux in filamentous fungi during organic acid bioproduction
Jiahui Zhang, Na Wu, Wen Ou, et al.
Biotechnology and Bioengineering (2022) Vol. 119, Iss. 9, pp. 2471-2481
Closed Access | Times Cited: 8
Jiahui Zhang, Na Wu, Wen Ou, et al.
Biotechnology and Bioengineering (2022) Vol. 119, Iss. 9, pp. 2471-2481
Closed Access | Times Cited: 8
Showing 8 citing articles:
Metabolic engineering of Aspergillus niger for accelerated malic acid biosynthesis by improving NADPH availability
Na Wu, Xingyu Wu, Mingyu Zhang, et al.
Biotechnology Journal (2024) Vol. 19, Iss. 5
Closed Access | Times Cited: 5
Na Wu, Xingyu Wu, Mingyu Zhang, et al.
Biotechnology Journal (2024) Vol. 19, Iss. 5
Closed Access | Times Cited: 5
Improving the productivity of malic acid by alleviating oxidative stress during Aspergillus niger fermentation
Na Wu, Mingyan Xing, Yaru Chen, et al.
Biotechnology for Biofuels and Bioproducts (2022) Vol. 15, Iss. 1
Open Access | Times Cited: 10
Na Wu, Mingyan Xing, Yaru Chen, et al.
Biotechnology for Biofuels and Bioproducts (2022) Vol. 15, Iss. 1
Open Access | Times Cited: 10
Strain and process engineering toward continuous industrial fermentation
Yufei Dong, Ye Zhang, Dehua Liu, et al.
Frontiers of Chemical Science and Engineering (2023) Vol. 17, Iss. 10, pp. 1336-1353
Open Access | Times Cited: 5
Yufei Dong, Ye Zhang, Dehua Liu, et al.
Frontiers of Chemical Science and Engineering (2023) Vol. 17, Iss. 10, pp. 1336-1353
Open Access | Times Cited: 5
Fungal communities and their correlation with the sensory quality of rice wine from the Xiaogan and Dazhou regions in China
Lei Yan, Wenchao Cai, Yurong Wang, et al.
LWT (2023) Vol. 191, pp. 115575-115575
Open Access | Times Cited: 2
Lei Yan, Wenchao Cai, Yurong Wang, et al.
LWT (2023) Vol. 191, pp. 115575-115575
Open Access | Times Cited: 2
Correlation Analyses of Amylase and Protease Activities and Physicochemical Properties of Wheat Bran During Solid-State Fermentation
Hongrui Ren, Tianli Wang, Rui Liu
Foods (2024) Vol. 13, Iss. 24, pp. 3998-3998
Open Access
Hongrui Ren, Tianli Wang, Rui Liu
Foods (2024) Vol. 13, Iss. 24, pp. 3998-3998
Open Access
Microbially-driven alkaline regulation: Organic acid secretion behavior of Penicillium oxalicum and charge neutralization in bauxite residue
Yifan Zhang, Hui Gao, Dongliang Zhao, et al.
Environmental Research (2023) Vol. 240, pp. 117489-117489
Closed Access | Times Cited: 1
Yifan Zhang, Hui Gao, Dongliang Zhao, et al.
Environmental Research (2023) Vol. 240, pp. 117489-117489
Closed Access | Times Cited: 1
Fungal Communities and Their Correlation with the Sensory Quality of Rice Wine from the Xiaogan and Dazhou Regions in China
Lei Yan, Wenchao Cai, Yurong Wang, et al.
(2023)
Closed Access
Lei Yan, Wenchao Cai, Yurong Wang, et al.
(2023)
Closed Access
Improving the productivity of malic acid by alleviating oxidative stress during Aspergillus niger fermentation
Na Wu, Mingyan Xing, Yaru Chen, et al.
Research Square (Research Square) (2022)
Open Access
Na Wu, Mingyan Xing, Yaru Chen, et al.
Research Square (Research Square) (2022)
Open Access
