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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of plant‐derived natural antioxidants in reduction of oxidative stress
Behnaz Akbari, Namdar Baghaei‐Yazdi, Manochehr Bahmaie, et al.
BioFactors (2022) Vol. 48, Iss. 3, pp. 611-633
Closed Access | Times Cited: 312

Showing 1-25 of 312 citing articles:

Exploring novel derivatives of isatin-based Schiff bases as multi-target agents: design, synthesis,in vitrobiological evaluation, andin silicoADMET analysis with molecular modeling simulations
Ashraf S. Hassan, Nesrin M. Morsy, Wael M. Aboulthana, et al.
RSC Advances (2023) Vol. 13, Iss. 14, pp. 9281-9303
Open Access | Times Cited: 49
Lipid-Based Nanoparticles in Delivering Bioactive Compounds for Improving Therapeutic Efficacy
Priya Patel, Kevin Garala, Sudarshan Singh, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 3, pp. 329-329
Open Access | Times Cited: 27
Effects of microwave power control on enzyme activity, drying kinetics, and typical nutrients of Pleurotus Eryngii: Exploring the blanching mechanism by microstructural and ultrastructural evaluation
Deqing Wang, Xiaofeng Chen, R. Pandiselvam, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106037-106037
Closed Access | Times Cited: 16
Unveiling the potential of selenium-enriched tea: Compositional profiles, physiological activities, and health benefits
Kaixi Wang, Qi-Ting Fang, Puming He, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104356-104356
Closed Access | Times Cited: 13
Biosynthesis of Copper Nanoparticles with Medicinal Plants Extracts: From Extraction Methods to Applications
Aurora Antonio-Pérez, Luis Fernando Durán-Armenta, María Guadalupe Pérez-Loredo, et al.
Micromachines (2023) Vol. 14, Iss. 10, pp. 1882-1882
Open Access | Times Cited: 27
Alleviation of cadmium toxicity in pea (Pisum sativum L.) through Zn−Lys supplementation and its effects on growth and antioxidant defense
Muhammad Hamzah Saleem, Abida Parveen, Shagufta Perveen, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 7, pp. 10594-10608
Closed Access | Times Cited: 11
A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications
Hafiz Abdul Rasheed, Abdur Rehman, Aiman Karim, et al.
Food Bioscience (2024) Vol. 59, pp. 104035-104035
Closed Access | Times Cited: 9
Green-route synthesis of ZnO nanoparticles via Solanum surattense leaf extract: Characterization, biomedical applications and their ecotoxicity assessment of zebrafish embryo model
Chinnasamy Ragavendran, Chinnaperumal Kamaraj, Abdulwahed Fahad Alrefaei, et al.
South African Journal of Botany (2024) Vol. 167, pp. 643-662
Closed Access | Times Cited: 7
The potential role of Hypericum perforatum in wound healing: A literature review on the phytochemicals, pharmacological approaches, and mechanistic perspectives
Bahareh Farasati Far, Ghazaleh Gouranmohit, Mohammad Reza Naimi‐Jamal, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 7, pp. 3271-3295
Closed Access | Times Cited: 7
Assessment of bioactive compound variations and in-vitro and in-vivo antioxidant activity in edible fresh and processed Bambusa nutans shoot through FTIR, GC/MS and HPLC analyses
Aribam Indira, Bano Shahar, Babita Joshi, et al.
Food Chemistry (2024) Vol. 452, pp. 139552-139552
Closed Access | Times Cited: 6
Study on the In Vitro and In Vivo Antioxidant Activity and Potential Mechanism of Polygonum viviparum L.
Zhen Yang, Jingyuan Man, Haoyu Liu, et al.
Antioxidants (2025) Vol. 14, Iss. 1, pp. 41-41
Open Access
Silicon-mediated modulation of maize growth, metabolic responses, and antioxidant mechanisms under saline conditions
Muhammad Saad Ullah, Athar Mahmood, Hussam F. Najeeb Alawadi, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Diosmin induces mitochondrial-mediated apoptosis and anti-inflammatory effects in Hep-2 cells: an integrated in vitro and in silico analysis
M. Rajasekar, Suresh Kathiresan, Azhamuthu Theerthu, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2025)
Closed Access
Exploration of Agrocybe aegerita mushroom polysaccharide-polyphenolic complex: Functional properties, binding efficiency, and biological activities
Aarti Bains, Gülden Gökşen, Nemat Ali, et al.
International Journal of Biological Macromolecules (2025), pp. 139309-139309
Closed Access
Moringa oleifera in a modern time: A comprehensive review of its nutritional and bioactive composition as a natural solution for managing diabetes mellitus by reducing oxidative stress and inflammation
Palwasha Gul, Jabir Khan, Qingyun Li, et al.
Food Research International (2025) Vol. 201, pp. 115671-115671
Closed Access
Strategies to Overcome Metabolic Syndrome and Related Diseases

Frontiers research topics (2025)
Closed Access
AQUEOUS AND ALCOHOLIC PARSLEY (Petroselinum crispum) EXTRACTS SUPPLEMENTED INTO DRINKING WATER AND STOCKING DENSITY AFFECT PRODUCTIVE PERFORMANCE AND ANTIOXIDANT STATUS OF BROILERS

The Journal of Animal and Plant Sciences (2025), Iss. 1
Closed Access
Regulation of TGF-β1, PI3K/PIP3/Akt, Nrf-2/Keap-1 and NF-κB signaling pathways to avert bifenthrin induced hepatic injury: A palliative role of daidzein
Mahmoud El Safadi, Tawaf Ali Shah, Syeda Sania Zahara, et al.
Tissue and Cell (2025) Vol. 93, pp. 102733-102733
Closed Access
Preventive and therapeutic effects of natural antioxidants against damage caused by X-rays
Qaswaa Yousif Jameel, Thowiba Jameel, Nameer Khairullah Mohammed
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2025) Vol. 8, Iss. 1, pp. 11-30
Open Access
Impact of biogenic zinc oxide nanoparticles on physiological and biochemical attributes of pea (Pisum sativum L.) under drought stress
A. Ishfaq, Irfan Haidri, Usman Shafqat, et al.
Physiology and Molecular Biology of Plants (2025) Vol. 31, Iss. 1, pp. 11-26
Closed Access
Polymer/phytochemical mediated eco-friendly synthesis of Cu/Zn doped hematite nanoparticles revealing biological properties and photocatalytic activity
Pankaj Kumar, Vedpriya Arya, Ashwani Kumar, et al.
International Journal of Materials Research (formerly Zeitschrift fuer Metallkunde) (2025)
Closed Access
ANALYSIS OF ARTOCARPIN CONTENT AND HEPATOPROTECTIVE ACTIVITY OF ETHANOL EXTRACT OF MOBE (Artocarpus lacucha Buch-Ham.) LEAVES ON THE LIVER OF RATS INDUCED BY PARACETAMOL
Efrata Citra Manta Surbakti, Poppy Anjelisa Zaitun Hasibuan, Denny Satria, et al.
Phytomedicine Plus (2025), pp. 100747-100747
Open Access
The Impact of Silymarin on Inflammation and Oxidative Stress: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials
Mahdi Vajdi, Shaghayegh Adeli, Arash Karimi, et al.
International Journal of Clinical Practice (2025) Vol. 2025, Iss. 1
Open Access
Nutritional composition and bioactive potential of watermelon seeds: a pathway to sustainable food and health innovation
Jasia Nissar, Urba Shafiq Sidiqi, Aamir Hussain Dar, et al.
Sustainable Food Technology (2025)
Open Access
Evaluation of the in-vitro anti-inflammatory activity of Malva sylvestris leaves extract
Idir Moualek, Karima Benarab, Karim Houalı
International Journal of Secondary Metabolite (2025) Vol. 12, Iss. 1, pp. 181-187
Open Access
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