OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gut microbiota signatures and lipids metabolism profiles by exposure to polyene phosphatidylcholine
Haining Yu, Zhen Yu, Haiyong Huang, et al.
BioFactors (2019) Vol. 45, Iss. 3, pp. 439-449
Closed Access | Times Cited: 18

Showing 18 citing articles:

Colon‐Targeted Ginseng Polysaccharides‐Based Microspheres for Improving Ulcerative Colitis via Anti‐Inflammation and Gut Microbiota Modulation
Dongxue Huo, Yanfei Li, Lijun Song, et al.
Advanced Healthcare Materials (2025)
Closed Access | Times Cited: 1

Effects of oral exposure to titanium dioxide nanoparticles on gut microbiota and gut-associated metabolism in vivo
Zhangjian Chen, Shuo Han, Di Zhou, et al.
Nanoscale (2019) Vol. 11, Iss. 46, pp. 22398-22412
Closed Access | Times Cited: 110

Effects of high-fat diet on the formation of depressive-like behavior in mice
Haining Yu, Xiuyuan Qin, Zhen Yu, et al.
Food & Function (2021) Vol. 12, Iss. 14, pp. 6416-6431
Closed Access | Times Cited: 32

A unique inflammation-related mechanism by which high-fat diets induce depression-like behaviors in mice
Haining Yu, Bixian Yu, Xiuyuan Qin, et al.
Journal of Affective Disorders (2023) Vol. 339, pp. 180-193
Closed Access | Times Cited: 12

Soybean polyenylphosphatidylcholine (PPC) is beneficial in liver and extrahepatic tissue injury: An update in experimental research
Ki M. Mak, Aditya C. Shekhar
The Anatomical Record (2023) Vol. 307, Iss. 6, pp. 2162-2186
Closed Access | Times Cited: 7

Obesity, cancer, and response to immune checkpoint inhibitors: Could the gut microbiota be the mechanistic link?
Matthieu Delaye, Adrien Rousseau, Léah Mailly-Giacchetti, et al.
Pharmacology & Therapeutics (2023) Vol. 247, pp. 108442-108442
Open Access | Times Cited: 6

Polyene phosphatidylcholine enhances the therapeutic response of oxaliplatin in gastric cancer through Nrf2/HMOX1 mediated ferroptosis
Peijie Lei, Lianjing Cao, Hongjun Zhang, et al.
Translational Oncology (2024) Vol. 43, pp. 101911-101911
Open Access | Times Cited: 1

Effectiveness of polyene phosphatidylcholine and its combination with other drugs in patients with liver diseases based on real-world research
Ying Li, Anni Chen, Zhizhen Li, et al.
Expert Review of Clinical Pharmacology (2022) Vol. 15, Iss. 11, pp. 1363-1375
Closed Access | Times Cited: 7

The Protective Effects of a Modified Xiaohua Funing Decoction against Acute Liver Failure in Mice Induced by D-Gal and LPS
Jindong Zhao, Lili Liu, Ling Xin, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-13
Open Access | Times Cited: 5

Toxic effects of naproxen on the intestine of the goldfish, Carassius auratus
Jing Wang, Weijing Kong, Qianhang Sun, et al.
Molecular & Cellular Toxicology (2022) Vol. 19, Iss. 4, pp. 667-679
Closed Access | Times Cited: 5

The relevance of DHA with modulating of host-gut microbiome signatures alterations and repairing of lipids metabolism shifts
Haining Yu, Chengjie Fang, Peng Li, et al.
European Journal of Pharmacology (2021) Vol. 895, pp. 173885-173885
Closed Access | Times Cited: 6

Phosphatidylcholine ameliorates lipid accumulation and liver injury in high-fat diet mice by modulating bile acid metabolism and gut microbiota
Longgang Jia, Ruijia Wang, Zhiqi Huang, et al.
International Journal of Food Sciences and Nutrition (2024), pp. 1-14
Closed Access

Evaluating the reparative effects and the mechanism of action of docosahexaenoic acid on azithromycin-induced lipid metabolism dysfunction
Qian Tang, Shuangqing Li, Chengjie Fang, et al.
Food and Chemical Toxicology (2021) Vol. 159, pp. 112699-112699
Closed Access | Times Cited: 4

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