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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interactions Between Genetic Risk and Diet Influencing Risk of Incident Female Gout: Discovery and Replication Analysis of Four Prospective Cohorts
Kehuan Lin, Natalie McCormick, Chio Yokose, et al.
Arthritis & Rheumatology (2022) Vol. 75, Iss. 6, pp. 1028-1038
Open Access | Times Cited: 19

Showing 19 citing articles:

Trends in Prevalence of Gout Among US Asian Adults, 2011-2018
Chio Yokose, Natalie McCormick, Na Lu, et al.
JAMA Network Open (2023) Vol. 6, Iss. 4, pp. e239501-e239501
Open Access | Times Cited: 51
Global, regional, and national burden of gout, 1990–2020, and projections to 2050: a systematic analysis of the Global Burden of Disease Study 2021
Marita Cross, Kanyin Liane Ong, Garland T Culbreth, et al.
The Lancet Rheumatology (2024) Vol. 6, Iss. 8, pp. e507-e517
Open Access | Times Cited: 27
Exploring the Multifaceted Nexus of Uric Acid and Health: A Review of Recent Studies on Diverse Diseases
Masanari Kuwabara, Tomoko Fukuuchi, Yuhei Aoki, et al.
Biomolecules (2023) Vol. 13, Iss. 10, pp. 1519-1519
Open Access | Times Cited: 34
Exploring the Causal Association between Soy Products Intake and Gout by Bidirectional Mendelian Randomization Analysis
彤 张
Hans Journal of Food and Nutrition Science (2025) Vol. 14, Iss. 02, pp. 240-253
Closed Access
Gout: one year in review 2023
Leonardo Punzi, Paola Galozzi, Roberto Luisetto, et al.
Clinical and Experimental Rheumatology (2024)
Open Access | Times Cited: 3
Gout in Native Hawaiian Patients in Hawaiʻi: Clinical Characteristics and Disparities
Celia H. Chang, Andrea Siu, Chieko Kimata, et al.
Arthritis Care & Research (2024) Vol. 76, Iss. 5, pp. 712-719
Closed Access | Times Cited: 2
Plant-based diet indices and their interaction with ambient air pollution on the ovarian cancer survival: A prospective cohort study
Fan Cao, Ran Wang, Lan Wang, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 284, pp. 116894-116894
Open Access | Times Cited: 1
Dietary Carbohydrates, Genetic Susceptibility, and Gout Risk: A Prospective Cohort Study in the UK
Baojie Hua, Ziwei Dong, Yudan Yang, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2883-2883
Open Access | Times Cited: 1
Effects of Genetic Risk and Lifestyle Habits on Gout: A Korean Cohort Study
Hyunjung Kim, Hyunsue Do, Chang‐Nam Son, et al.
Journal of Korean Medical Science (2024) Vol. 40, Iss. 2
Open Access | Times Cited: 1
What Drives the Contemporary Black–White Racial Disparities in Gout in the US? Impact of Social Determinants of Health
Natalie McCormick, Chio Yokose, Hyon K. Choi
Gout Urate and Crystal Deposition Disease (2023) Vol. 1, Iss. 2, pp. 99-114
Open Access | Times Cited: 2
The Evolving Landscape of Gout in the Female: A Narrative Review
Jennifer Lee, Nicholas A. Sumpter, Tony R. Merriman, et al.
Gout Urate and Crystal Deposition Disease (2023) Vol. 2, Iss. 1, pp. 1-16
Open Access | Times Cited: 2
Dietary anthocyanin is associated with a lower prevalence of hyperuricemia independently of metabolic syndrome among females: Results from NHANES 2007–2010 and 2017–2018
Xin Li, Hao Yang, Peiyu Zhang, et al.
International Journal of Rheumatic Diseases (2024) Vol. 27, Iss. 5
Closed Access
Arthropathies microcristallines : incidence, prévalence et facteurs de risque
Augustin Latourte
Revue du Rhumatisme (2024) Vol. 91, Iss. 4, pp. 513-520
Closed Access
A combination of red and processed meat intake and polygenic risk score influences the incidence of hyperuricemia in middle-aged Korean adults
Su‐Yeon Lee, Dayeon Shin
Nutrition Research and Practice (2024) Vol. 18, Iss. 5, pp. 721-721
Open Access
Triglyceride-glucose index and its additive interaction with ABCG2/SLC2A9 polygenic risk score on hyperuricemia in middle age and older adults: findings from the DLCC and BHMC study
Huijing He, Qian Cheng, Shuo Chen, et al.
Annals of Medicine (2024) Vol. 56, Iss. 1
Open Access
The Evolving Landscape of Gout in the Female: A Narrative Review
Jennifer Lee, Nicholas A. Sumpter, Tony R. Merriman, et al.
(2023)
Open Access | Times Cited: 1
Association between the dietary inflammatory index and gout in the National Health and Nutrition Examination Survey 2007–2018
Yujun Zhang, Jingjing Song, Yizhong Lai, et al.
Heliyon (2023) Vol. 9, Iss. 12, pp. e22930-e22930
Open Access | Times Cited: 1
Exploring the interplay of gout, genetic factors, and dietary influences: comment on the article by Lin et al
Wei‐Chiao Kao, Po‐Cheng Shih, James Cheng‐Chung Wei
Arthritis & Rheumatology (2023) Vol. 76, Iss. 1, pp. 146-146
Closed Access
Reply
Natalie McCormick, Kehuan Lin, Hyon K. Choi
Arthritis & Rheumatology (2023) Vol. 76, Iss. 1, pp. 147-148
Open Access
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