OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential of Pinhão husk (Araucaria angustifolia) as a structural reinforcement agent in the properties of edible films of Pinhão flour and gelatin
Deocleciano Cassiano de Santana Neto, Thainnane Silva Paiva, Rogério Willian Silva dos Santos, et al.
Journal of Applied Polymer Science (2024) Vol. 141, Iss. 15
Closed Access | Times Cited: 2
Deocleciano Cassiano de Santana Neto, Thainnane Silva Paiva, Rogério Willian Silva dos Santos, et al.
Journal of Applied Polymer Science (2024) Vol. 141, Iss. 15
Closed Access | Times Cited: 2
Showing 2 citing articles:
Overview of the potential of pine nuts (Araucaria angustifolia) in new food options and films: an approach on quality, versatility and sustainability
Natalia Maldaner Salvadori, Ziane da Conceição das Mercês, Sabrina Melo Evangelista, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6916-6924
Closed Access | Times Cited: 1
Natalia Maldaner Salvadori, Ziane da Conceição das Mercês, Sabrina Melo Evangelista, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6916-6924
Closed Access | Times Cited: 1
Araucaria angustifolia seed coat aqueous extract as a source of compounds with antioxidant and antiproliferative properties
Viviane Semim, Margarete Dulce Bagattini, Alana Patrícia da Silva, et al.
Food and Humanity (2024) Vol. 4, pp. 100469-100469
Closed Access
Viviane Semim, Margarete Dulce Bagattini, Alana Patrícia da Silva, et al.
Food and Humanity (2024) Vol. 4, pp. 100469-100469
Closed Access
