OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microfiltration of milk fat globules for particle size affects key sensory parameters of Cheddar cheese
Graham T. Eyres, Thejani M. Gunaratne, Maeva Cochet‐Broch, et al.
Journal of the American Oil Chemists Society (2024) Vol. 101, Iss. 9, pp. 861-878
Open Access | Times Cited: 1
Graham T. Eyres, Thejani M. Gunaratne, Maeva Cochet‐Broch, et al.
Journal of the American Oil Chemists Society (2024) Vol. 101, Iss. 9, pp. 861-878
Open Access | Times Cited: 1
Showing 1 citing articles:
Assessing the impact of bacterial blends, crosslinking enzyme and storage times on volatile and non-volatile compound production in fermented pea protein emulsion gels
Carmen Masiá, R. Fernández-Varela, Amy Logan, et al.
Food Chemistry (2024) Vol. 465, pp. 142030-142030
Open Access
Carmen Masiá, R. Fernández-Varela, Amy Logan, et al.
Food Chemistry (2024) Vol. 465, pp. 142030-142030
Open Access
