OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Feasibility of hemp seed oil oleogels structured with natural wax as solid fat replacement in margarine
Hong‐Sik Hwang, Sanghoon Kim, Jill K. Winkler‐Moser, et al.
Journal of the American Oil Chemists Society (2022) Vol. 99, Iss. 11, pp. 1055-1070
Open Access | Times Cited: 25
Hong‐Sik Hwang, Sanghoon Kim, Jill K. Winkler‐Moser, et al.
Journal of the American Oil Chemists Society (2022) Vol. 99, Iss. 11, pp. 1055-1070
Open Access | Times Cited: 25
Showing 25 citing articles:
Oleogels as a Fat Substitute in Food: A Current Review
Roberta Claro da Silva, Jannatul Ferdaus, Aline Foguel, et al.
Gels (2023) Vol. 9, Iss. 3, pp. 180-180
Open Access | Times Cited: 71
Roberta Claro da Silva, Jannatul Ferdaus, Aline Foguel, et al.
Gels (2023) Vol. 9, Iss. 3, pp. 180-180
Open Access | Times Cited: 71
The colloid and interface strategies to inhibit lipid digestion for designing low-calorie food
Shanan Chen, Cristian Dima, Mohammad Saeed Kharazmi, et al.
Advances in Colloid and Interface Science (2023) Vol. 321, pp. 103011-103011
Closed Access | Times Cited: 20
Shanan Chen, Cristian Dima, Mohammad Saeed Kharazmi, et al.
Advances in Colloid and Interface Science (2023) Vol. 321, pp. 103011-103011
Closed Access | Times Cited: 20
Potential Application of Hydrocolloid-Based Oleogel and Beeswax Oleogel as Partial Substitutes of Solid Fat in Margarine
Khadije Abdolmaleki, Leyla Alizadeh, Kooshan Nayebzadeh, et al.
Applied Sciences (2022) Vol. 12, Iss. 23, pp. 12136-12136
Open Access | Times Cited: 26
Khadije Abdolmaleki, Leyla Alizadeh, Kooshan Nayebzadeh, et al.
Applied Sciences (2022) Vol. 12, Iss. 23, pp. 12136-12136
Open Access | Times Cited: 26
Oleogels: Innovative formulations as fat substitutes and bioactive delivery systems in food and beyond
Ashwini Gengatharan, Nur-Vaizura Mohamad, Che Nur Mazadillina Che Zahari, et al.
Food Structure (2023) Vol. 38, pp. 100356-100356
Closed Access | Times Cited: 13
Ashwini Gengatharan, Nur-Vaizura Mohamad, Che Nur Mazadillina Che Zahari, et al.
Food Structure (2023) Vol. 38, pp. 100356-100356
Closed Access | Times Cited: 13
Unsaturation and polar compounds of vegetable oils affect the properties of sunflower wax‐oleogels
Hong‐Sik Hwang, Sanghoon Kim, Jill K. Winkler‐Moser
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 5
Closed Access | Times Cited: 5
Hong‐Sik Hwang, Sanghoon Kim, Jill K. Winkler‐Moser
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 5
Closed Access | Times Cited: 5
Oleogel classification, physicochemical characterization methods, and typical cases of application in food: a review
Hongtu Qiu, Hua Zhang, Jong‐Bang Eun
Food Science and Biotechnology (2024) Vol. 33, Iss. 6, pp. 1273-1293
Closed Access | Times Cited: 5
Hongtu Qiu, Hua Zhang, Jong‐Bang Eun
Food Science and Biotechnology (2024) Vol. 33, Iss. 6, pp. 1273-1293
Closed Access | Times Cited: 5
Valorization of Pangasius byproduct oil in wax‐structured oleogels as a potential butter substitute for reduced‐fat chocolate‐based products
Wahyu Ramadhan, Fajar Domychen Sihombing, Bambang Riyanto, et al.
Journal of the American Oil Chemists Society (2025)
Closed Access
Wahyu Ramadhan, Fajar Domychen Sihombing, Bambang Riyanto, et al.
Journal of the American Oil Chemists Society (2025)
Closed Access
Bigels containing different wax-based oleogels as laminating fat replacers in croissants
Christine Steinkellner, Lina Kroll, Knut Franke
Current Research in Food Science (2025), pp. 101042-101042
Open Access
Christine Steinkellner, Lina Kroll, Knut Franke
Current Research in Food Science (2025), pp. 101042-101042
Open Access
Phytosterol–γ-Oryzanol–Glycerol Monostearate Composite Gelators for Palm Stearin/Linseed Oil Oleogel-Based Margarine: Nutrient Enrichment, Textural Modulation, and Commercial Product Mimicry
Jingwen Li, Yanting Hu, Qingxu Ma, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1206-1206
Open Access
Jingwen Li, Yanting Hu, Qingxu Ma, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1206-1206
Open Access
Novel high energy media mill produced macadamia butter: Effect on the physicochemical properties, rheology, nutrient retention and application
Xixiang Shuai, Taotao Dai, Roger Ruan, et al.
LWT (2023) Vol. 178, pp. 114606-114606
Open Access | Times Cited: 8
Xixiang Shuai, Taotao Dai, Roger Ruan, et al.
LWT (2023) Vol. 178, pp. 114606-114606
Open Access | Times Cited: 8
Waxy Oleogels for Partial Substitution of Solid Fat in Margarines
Roman Sobolev, Yuliya Frolova, V. А. Sarkisyan, et al.
Gels (2023) Vol. 9, Iss. 9, pp. 683-683
Open Access | Times Cited: 8
Roman Sobolev, Yuliya Frolova, V. А. Sarkisyan, et al.
Gels (2023) Vol. 9, Iss. 9, pp. 683-683
Open Access | Times Cited: 8
Unlocking the potential of oleogels in edible applications and health impacts
Rizwan Arshad, Fajista Binte Mazhar, K. Arshad, et al.
Applied Food Research (2024), pp. 100620-100620
Open Access | Times Cited: 2
Rizwan Arshad, Fajista Binte Mazhar, K. Arshad, et al.
Applied Food Research (2024), pp. 100620-100620
Open Access | Times Cited: 2
Formation and In Vitro Simulated Digestion Study of Gelatinized Korean Pine Seed Oil Encapsulated with Calcified Wax
Peng Wang, Honglu Wang, Yanli Hou, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7334-7334
Open Access | Times Cited: 2
Peng Wang, Honglu Wang, Yanli Hou, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7334-7334
Open Access | Times Cited: 2
Bioactive oleogel from supercritical carbon dioxide extracted walnut (Juglans regia L.) oil as a butter substitute and utilization of the spent residue in cookie formulations
Rudra Nath Ghosh, Aratrika Ray, Abhinav Sharma, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100882-100882
Open Access | Times Cited: 2
Rudra Nath Ghosh, Aratrika Ray, Abhinav Sharma, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100882-100882
Open Access | Times Cited: 2
Composition and oxidative stability of silflower (Silphium integrifolium) seed oil and its potential as a new source of squalene
Hong‐Sik Hwang, Sean X. Liu, Jill K. Winkler‐Moser, et al.
Journal of the American Oil Chemists Society (2024) Vol. 101, Iss. 7, pp. 663-674
Closed Access
Hong‐Sik Hwang, Sean X. Liu, Jill K. Winkler‐Moser, et al.
Journal of the American Oil Chemists Society (2024) Vol. 101, Iss. 7, pp. 663-674
Closed Access
Physical and Oxidative Stability of Oleogels During Storage
Hong‐Sik Hwang, Jill K. Winkler‐Moser
Springer eBooks (2024), pp. 365-395
Closed Access
Hong‐Sik Hwang, Jill K. Winkler‐Moser
Springer eBooks (2024), pp. 365-395
Closed Access
Edible Applications
Martina Dominguez, María E. Carrín
Springer eBooks (2024), pp. 605-653
Closed Access
Martina Dominguez, María E. Carrín
Springer eBooks (2024), pp. 605-653
Closed Access
Understanding the oxidation of hemp seed oil and improving its stability by encapsulation into protein microcapsules
Sanghoon Kim, Hong‐Sik Hwang
Journal of Food Science (2024) Vol. 89, Iss. 10, pp. 6321-6334
Closed Access
Sanghoon Kim, Hong‐Sik Hwang
Journal of Food Science (2024) Vol. 89, Iss. 10, pp. 6321-6334
Closed Access
A Comprehensive Review on Plant-Originated Versatile Gels: Mechanism, Characterization, and Applications
Yashi Srivastava, Ankit Awasthi, Jatindra K. Sahu, et al.
Food and Bioprocess Technology (2024)
Closed Access
Yashi Srivastava, Ankit Awasthi, Jatindra K. Sahu, et al.
Food and Bioprocess Technology (2024)
Closed Access
Technological innovations in margarine production: Current trends and future perspectives on trans‐fat removal and saturated fat replacement
Ankit Bihola, M. B. Chaudhary, M. R. Bumbadiya, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Ankit Bihola, M. B. Chaudhary, M. R. Bumbadiya, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Effect of vegetable oil unsaturation and minor polar components on the physical properties of rice bran wax oleogels
Hong‐Sik Hwang, Sanghoon Kim, Jill K. Winkler‐Moser, et al.
Journal of Food Science (2024)
Closed Access
Hong‐Sik Hwang, Sanghoon Kim, Jill K. Winkler‐Moser, et al.
Journal of Food Science (2024)
Closed Access
Satyam Singhal, Snigdha Bhardwaj, Saomya Dubey, et al.
International Journal of Green Pharmacy (2023) Vol. 17, Iss. 2
Open Access
Composition and oxidative stability of silflower (Silphium integrifolium) seed oil and its potential as a new source of squalene
Hong‐Sik Hwang, Sean Liu, Jill K. Winkler‐Moser, et al.
Authorea (Authorea) (2023)
Open Access
Hong‐Sik Hwang, Sean Liu, Jill K. Winkler‐Moser, et al.
Authorea (Authorea) (2023)
Open Access
Fat reduction and profile improvement in food products
Paulo Cezar Bastianello Campagnol, Noura Eid, Juana Fernández‐López, et al.
Elsevier eBooks (2023), pp. 121-144
Closed Access
Paulo Cezar Bastianello Campagnol, Noura Eid, Juana Fernández‐López, et al.
Elsevier eBooks (2023), pp. 121-144
Closed Access
ANALIZA UKŁADÓW EMULSYJNYCH Z OLEJEM Z KONOPI JAKO SUPLEMENTÓW WITAMINY K
Maciej Jarzębski, Shalome Niyobuhungiro, Wojciech Smułek, et al.
Żywność (2023) Vol. 30, Iss. 3, pp. 209-223
Open Access
Maciej Jarzębski, Shalome Niyobuhungiro, Wojciech Smułek, et al.
Żywność (2023) Vol. 30, Iss. 3, pp. 209-223
Open Access
