OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current Status of High Oleic Seed Oils in Food Processing
A. Zambelli
Journal of the American Oil Chemists Society (2020) Vol. 98, Iss. 2, pp. 129-137
Closed Access | Times Cited: 23
A. Zambelli
Journal of the American Oil Chemists Society (2020) Vol. 98, Iss. 2, pp. 129-137
Closed Access | Times Cited: 23
Showing 23 citing articles:
Applications of vegetable oils and their derivatives as Bio-Additives for use in asphalt binders: A review
Conglin Chen, Jinbo Lu, Tao Ma, et al.
Construction and Building Materials (2023) Vol. 383, pp. 131312-131312
Closed Access | Times Cited: 32
Conglin Chen, Jinbo Lu, Tao Ma, et al.
Construction and Building Materials (2023) Vol. 383, pp. 131312-131312
Closed Access | Times Cited: 32
Application of 1H NMR in the study of fatty acids composition of vegetable oils
Paweł Siudem, A. Zielińska, Katarzyna Paradowska
Journal of Pharmaceutical and Biomedical Analysis (2022) Vol. 212, pp. 114658-114658
Closed Access | Times Cited: 24
Paweł Siudem, A. Zielińska, Katarzyna Paradowska
Journal of Pharmaceutical and Biomedical Analysis (2022) Vol. 212, pp. 114658-114658
Closed Access | Times Cited: 24
A Deep Learning Image System for Classifying High Oleic Sunflower Seed Varieties
Mikel Barrio-Conde, Marco Antonio Zanella, Javier M. Aguiar-Pérez, et al.
Sensors (2023) Vol. 23, Iss. 5, pp. 2471-2471
Open Access | Times Cited: 13
Mikel Barrio-Conde, Marco Antonio Zanella, Javier M. Aguiar-Pérez, et al.
Sensors (2023) Vol. 23, Iss. 5, pp. 2471-2471
Open Access | Times Cited: 13
Almond fixed oil from Syagrus coronata (Mart.) Becc. has antinociceptive and anti-inflammatory potential, without showing oral toxicity in mice
Bartira Victória Dantas da Rocha Barbosa, João Victor de Oliveira Alves, Wêndeo Kennedy Costa, et al.
Journal of Ethnopharmacology (2024) Vol. 331, pp. 118283-118283
Closed Access | Times Cited: 5
Bartira Victória Dantas da Rocha Barbosa, João Victor de Oliveira Alves, Wêndeo Kennedy Costa, et al.
Journal of Ethnopharmacology (2024) Vol. 331, pp. 118283-118283
Closed Access | Times Cited: 5
The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae
Radosław Bogusz, Joanna Bryś, Anna Onopiuk, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3679-3679
Open Access | Times Cited: 5
Radosław Bogusz, Joanna Bryś, Anna Onopiuk, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3679-3679
Open Access | Times Cited: 5
The Performance of the Super-High-Oleic Acid Safflower (Carthamus tinctorius) Oil During Intermittent Frying
Randy Adjonu, Paul D. Prenzler, Jamie Ayton
Foods (2025) Vol. 14, Iss. 5, pp. 729-729
Open Access
Randy Adjonu, Paul D. Prenzler, Jamie Ayton
Foods (2025) Vol. 14, Iss. 5, pp. 729-729
Open Access
Engineering Nutritionally Improved Edible Plant Oils
Xue‐Rong Zhou, Qing Liu, Surinder Singh
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 247-269
Open Access | Times Cited: 12
Xue‐Rong Zhou, Qing Liu, Surinder Singh
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 247-269
Open Access | Times Cited: 12
Physicochemical analysis of beef tallow and its liquid fraction, comparing frying performance with high oleic acid rapeseed oil and Rice bran oil
Fenfen Lei, Meiyu Zheng, Tianyu Zhang, et al.
Food Chemistry (2025) Vol. 476, pp. 143515-143515
Closed Access
Fenfen Lei, Meiyu Zheng, Tianyu Zhang, et al.
Food Chemistry (2025) Vol. 476, pp. 143515-143515
Closed Access
Vegetable Oils and Their Use for Frying: A Review of Their Compositional Differences and Degradation
Susana Abrante-Pascual, Bárbara Nieva‐Echevarría, Encarnación Goicoechea
Foods (2024) Vol. 13, Iss. 24, pp. 4186-4186
Open Access | Times Cited: 3
Susana Abrante-Pascual, Bárbara Nieva‐Echevarría, Encarnación Goicoechea
Foods (2024) Vol. 13, Iss. 24, pp. 4186-4186
Open Access | Times Cited: 3
Analysis of Stability, Rheological and Structural Properties of Oleogels Obtained from Peanut Oil Structured with Yellow Beeswax
Anna Żbikowska, Sylwia Onacik‐Gür, Małgorzata Kowalska, et al.
Gels (2022) Vol. 8, Iss. 7, pp. 448-448
Open Access | Times Cited: 13
Anna Żbikowska, Sylwia Onacik‐Gür, Małgorzata Kowalska, et al.
Gels (2022) Vol. 8, Iss. 7, pp. 448-448
Open Access | Times Cited: 13
Effect of oleic/linoleic acid ratio on simultaneous formation of epoxy fatty acids and polar compounds in deep frying oils
Chunxi Wei, Xiping Wang, Yongjun Ai, et al.
LWT (2023) Vol. 187, pp. 115389-115389
Open Access | Times Cited: 7
Chunxi Wei, Xiping Wang, Yongjun Ai, et al.
LWT (2023) Vol. 187, pp. 115389-115389
Open Access | Times Cited: 7
Recent advances on food‐based applications of monoglyceride oleogels
Camila A. Palla, Martina Dominguez, María E. Carrín
Journal of the American Oil Chemists Society (2022) Vol. 99, Iss. 11, pp. 985-1006
Closed Access | Times Cited: 12
Camila A. Palla, Martina Dominguez, María E. Carrín
Journal of the American Oil Chemists Society (2022) Vol. 99, Iss. 11, pp. 985-1006
Closed Access | Times Cited: 12
Validity of total polar compound and its three components in monitoring the evolution of epoxy fatty acids in frying oil: Fast food restaurant conditions
Xu Li, Changming Xing, Zhisheng Wang, et al.
Food Chemistry (2022) Vol. 405, pp. 134945-134945
Closed Access | Times Cited: 8
Xu Li, Changming Xing, Zhisheng Wang, et al.
Food Chemistry (2022) Vol. 405, pp. 134945-134945
Closed Access | Times Cited: 8
Establishment of Detection Model of Soybean Quality Traits by Near Infrared Spectroscopy
Weiran Gao, Ronghan Ma, Aohua Jiang, et al.
Legume Research - An International Journal (2024), Iss. Of
Open Access | Times Cited: 1
Weiran Gao, Ronghan Ma, Aohua Jiang, et al.
Legume Research - An International Journal (2024), Iss. Of
Open Access | Times Cited: 1
Determination of vanillin compounds in oilseed using solid-phase extraction with ultra-performance liquid chromatography–mass spectrometry
Zonghua Wang, Yong Yang, Timothy J. Tse, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106388-106388
Closed Access | Times Cited: 1
Zonghua Wang, Yong Yang, Timothy J. Tse, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106388-106388
Closed Access | Times Cited: 1
Stability analyses of sunflower (<em>Helianthus annuus</em> L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan
Masood Hussain Shah, Saeed Rauf, Shahid Nazir, et al.
Italian Journal of Agronomy (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 3
Masood Hussain Shah, Saeed Rauf, Shahid Nazir, et al.
Italian Journal of Agronomy (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 3
High oleic soybean oil maintains milk fat and increases apparent total-tract fat digestibility and fat deposition in lactating dairy cows
Samantha L. Hanno, Aaron M. Hurst, Kylie Weaver, et al.
JDS Communications (2024) Vol. 5, Iss. 4, pp. 287-292
Open Access
Samantha L. Hanno, Aaron M. Hurst, Kylie Weaver, et al.
JDS Communications (2024) Vol. 5, Iss. 4, pp. 287-292
Open Access
The influence of high oleic oils during intermittent frying on the formation of acrylamide in french fries
K.L. Nyam, E. Elaine, N.M. Hayatt
Food Research (2024) Vol. 8, Iss. 4, pp. 245-251
Open Access
K.L. Nyam, E. Elaine, N.M. Hayatt
Food Research (2024) Vol. 8, Iss. 4, pp. 245-251
Open Access
Renewable oleyl based surfactants for application in liquid explosive high internal phase emulsions
Ryan N. Robson, Jackson E. Moore, Graeme R. Pearson, et al.
Chemical Engineering Science (2024) Vol. 300, pp. 120651-120651
Open Access
Ryan N. Robson, Jackson E. Moore, Graeme R. Pearson, et al.
Chemical Engineering Science (2024) Vol. 300, pp. 120651-120651
Open Access
Edible Applications
Martina Dominguez, María E. Carrín
Springer eBooks (2024), pp. 605-653
Closed Access
Martina Dominguez, María E. Carrín
Springer eBooks (2024), pp. 605-653
Closed Access
Sulphurization of Kapok (Ceiba Pentandra ) Seed Oil via H2S Bubbling Under UV Radiation and The Product’s Performance as Extreme Pressure Additives for Lubricant
Sukirno Sukirno, Cleo, Devan
ASEAN Journal of Chemical Engineering (2024) Vol. 24, Iss. 3, pp. 365-372
Open Access
Sukirno Sukirno, Cleo, Devan
ASEAN Journal of Chemical Engineering (2024) Vol. 24, Iss. 3, pp. 365-372
Open Access
Micronutrient retention in high oleic palm oil: effect of refining technique
Iman Widigdo, Wahyu Sukarno, Isti Christianti, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 7, pp. 3707-3714
Closed Access
Iman Widigdo, Wahyu Sukarno, Isti Christianti, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 7, pp. 3707-3714
Closed Access
Novel high-oleic oil consumption for cardiometabolic health: a narrative review
Louis-Charles Desjardins, Iwona Rudkowska
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10903-10911
Closed Access
Louis-Charles Desjardins, Iwona Rudkowska
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 29, pp. 10903-10911
Closed Access
