OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of Genotype on Carotenoids Profile in Japanese Quince (Chaenomeles japonica ) Seed Oil
Elżbieta Radziejewska‐Kubzdela, Paweł Górnaś
Journal of the American Oil Chemists Society (2020) Vol. 97, Iss. 7, pp. 789-794
Closed Access | Times Cited: 5
Elżbieta Radziejewska‐Kubzdela, Paweł Górnaś
Journal of the American Oil Chemists Society (2020) Vol. 97, Iss. 7, pp. 789-794
Closed Access | Times Cited: 5
Showing 5 citing articles:
Japanese Quince (Chaenomeles japonica) as a Potential Source of Phenols: Optimization of the Extraction Parameters and Assessment of Antiradical and Antimicrobial Activities
Ieva Urbanavičiūtė, Mindaugas Liaudanskas, Č. Bobinas, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1132-1132
Open Access | Times Cited: 28
Ieva Urbanavičiūtė, Mindaugas Liaudanskas, Č. Bobinas, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1132-1132
Open Access | Times Cited: 28
Chaenomeles Species—Characteristics of Plant, Fruit and Processed Products: A Review
Natalia Marat, Marzena Danowska‐Oziewicz, Agnieszka Narwojsz
Plants (2022) Vol. 11, Iss. 22, pp. 3036-3036
Open Access | Times Cited: 11
Natalia Marat, Marzena Danowska‐Oziewicz, Agnieszka Narwojsz
Plants (2022) Vol. 11, Iss. 22, pp. 3036-3036
Open Access | Times Cited: 11
Comprehensive characterization of Chaenomeles seeds as a potential source of nutritional and biologically active compounds
Igor Piotr Turkiewicz, Aneta Wojdyło, Karolina Tkacz, et al.
Journal of Food Composition and Analysis (2021) Vol. 102, pp. 104065-104065
Closed Access | Times Cited: 15
Igor Piotr Turkiewicz, Aneta Wojdyło, Karolina Tkacz, et al.
Journal of Food Composition and Analysis (2021) Vol. 102, pp. 104065-104065
Closed Access | Times Cited: 15
Biochemical Composition of Japanese Quince (Chaenomeles japonica) and Its Promising Value for Food, Cosmetic, and Pharmaceutical Industries
Ieva Urbanavičiūtė, Pranas Viškelis
IntechOpen eBooks (2022)
Open Access | Times Cited: 6
Ieva Urbanavičiūtė, Pranas Viškelis
IntechOpen eBooks (2022)
Open Access | Times Cited: 6
Chemical composition and biologic activities of different preparations of Japanese quince (Chaenomeles japonica)
Klementina Moneva, Silvia Gancheva, Stefka Valcheva-Kuzmanova
Acta Scientifica Naturalis (2023) Vol. 10, Iss. 2, pp. 39-54
Open Access
Klementina Moneva, Silvia Gancheva, Stefka Valcheva-Kuzmanova
Acta Scientifica Naturalis (2023) Vol. 10, Iss. 2, pp. 39-54
Open Access
