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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The health of restaurant work: A historical and social context to the occupational health of food service
Julia F. Lippert, Howard Rosing, Felipe Tendick‐Matesanz
American Journal of Industrial Medicine (2020) Vol. 63, Iss. 7, pp. 563-576
Closed Access | Times Cited: 19

Showing 19 citing articles:

To dine or not to dine? Collective wellbeing in hospitality in the COVID-19 era
Sven Tuzovic, Sertan Kabadayi, Stefanie Paluch
International Journal of Hospitality Management (2021) Vol. 95, pp. 102892-102892
Open Access | Times Cited: 63
The Impact of the COVID-19 Pandemic on Occupational Stress in Restaurant Work: A Qualitative Study
Julia F. Lippert, Mackenzie B. Furnari, Charlie W. Kriebel
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 19, pp. 10378-10378
Open Access | Times Cited: 48
Examining work-related suicide risk factors among food and beverage service industry workers
Danya M. Serrano, Katrina A. Rufino, Hernan Aguilar
Journal of Workplace Behavioral Health (2025), pp. 1-22
Closed Access
Exploring the Risks Faced by Hotel Kitchen Professionals: From Stovetop to Safety Net
Rajashree S. Kini, Tantri Keerthi Dinesh, Ankitha Shetty, et al.
Cogent Social Sciences (2025) Vol. 11, Iss. 1
Open Access
Exploring safety knowledge sharing among experienced and novice workers
Pernille Goodbrand, Connie Deng, Nick Turner, et al.
Journal of Safety Research (2021) Vol. 79, pp. 125-134
Closed Access | Times Cited: 28
Forty years of struggle in North Carolina: Workplace segregation and fatal occupational injury rates
Elizabeth S. McClure, Amelia T. Martin, Shabbar I. Ranapurwala, et al.
American Journal of Industrial Medicine (2024) Vol. 67, Iss. 6, pp. 539-550
Closed Access | Times Cited: 2
A research agenda for occupational safety, health, & well-being in hospitality & tourism management
Katherine Ciarlante, Cynthia Mejia, Emily Broker
International Journal of Hospitality Management (2024) Vol. 123, pp. 103887-103887
Closed Access | Times Cited: 2
Prevalence of recent occupational injury and its associated factors among food industry workers in Selangor
Rahmat Dapari, Mohd Hafizuddin Mahfot, Florence Yee, et al.
PLoS ONE (2023) Vol. 18, Iss. 11, pp. e0293987-e0293987
Open Access | Times Cited: 5
Valid Virtual Reality Applications for Commercial Kitchen Safety Training
Mazni Saad, Muhammad Danial Haiqal Mohamad Najib, Thomas James Pratt
Environment-Behaviour Proceedings Journal (2022) Vol. 7, Iss. 19, pp. 403-409
Open Access | Times Cited: 8
From click to cuisine: Unpacking the interplay of online food delivery services through barriers, trust, post-usage usefulness, and moral obligation
Babak Taheri, Diptiman Banerji, Mosharrof Hosen, et al.
International Journal of Hospitality Management (2024) Vol. 124, pp. 103961-103961
Closed Access
Abordando la persistente discriminación racial en la selección de personal: estrategias para fomentar la inclusión en el ámbito laboral
Fabio J. M. Rodriguez-Acosta
Investigación Valdizana (2024) Vol. 18, Iss. 1, pp. e1973-e1973
Open Access
YİYECEK-İÇECEK İŞLETMELERİNDE KORUYUCU ERGOTERAPİ YAKLAŞIMLARI
Hülya Yücel
TOGÜ Sağlık Bilimleri Dergisi (2024) Vol. 4, Iss. 2, pp. 235-248
Open Access
Work-Related Injuries and Illnesses Among Food Services Workers: A Literature Review
S. Failla, Nicola Furnitto, Giampaolo Schillaci
Lecture notes in civil engineering (2024), pp. 98-107
Closed Access
Occupational safety and health and temporary agency work in multiemployer restaurants
Niko Cajander, Arto Reiman, Sari Tappura
Work (2023) Vol. 75, Iss. 3, pp. 939-952
Closed Access | Times Cited: 1
Using advanced racial and ethnic identity demographics to improve surveillance of work‐related conditions in an occupational clinic setting
Andre Montoya‐Barthelemy, Karyn Leniek, Emily L. Bannister, et al.
American Journal of Industrial Medicine (2022) Vol. 65, Iss. 5, pp. 357-370
Open Access | Times Cited: 2
Salarios y riesgos laborales de los inmigrantes mexicanos en Estados Unidos
David Rocha Romero, Ramón Medina Sánchez, Pedro Paulo Orraca Romano
Estudios Demográficos y Urbanos (2022) Vol. 37, Iss. 1, pp. 9-44
Open Access | Times Cited: 2
Assessing Occupational Stressors in Restaurant Work Prior to and During the COVID-19 Pandemic
Julia F. Lippert, Nila Ginger Hofman, Teófilo L. Reyes
Journal of Occupational and Environmental Medicine (2021) Vol. 64, Iss. 3, pp. e87-e93
Open Access | Times Cited: 1
Avaliação da concordância de termômetros na medição da temperatura ambiental de restaurantes
Lia Silveira Adriano, Jeane Barroso Batista Parente, F. Costa, et al.
Nutrivisa Revista de Nutrição e Vigilância em Saúde (2023) Vol. 10, Iss. 1, pp. e10264-e10264
Open Access
Customers' Intention to Visit Fast Food Restaurants in Malaysia: A Lesson Learned from Covid-19 Pandemic
Hazrina Ghazali, Zarisha Azwa Zamzuri Anuar, Nurul Ashikin Ismail
International Journal of Academic Research in Economics and Management Sciences (2022) Vol. 11, Iss. 3
Open Access
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