Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ethylene control in fruit quality assurance: A material science perspective
Yi Jiang, Zhanpeng Liu, Mohammad Peydayesh, et al.
Aggregate (2024) Vol. 5, Iss. 5
Open Access | Times Cited: 10

Showing 10 citing articles:

Recent Advances in Green Halochromic Smart Film Packaging: Investigating the Natural Colorant as Biosensor in Smart Film Packaging for Real-time Meat Freshness Monitoring
Najma Farhaten Latiff, Mannur Ismail Shaik, Nizaha Juhaida Mohamad, et al.
Food Control (2025), pp. 111157-111157
Closed Access | Times Cited: 1
Metal-loaded starch aerogel for ethylene adsorption under ambient conditions and its preservation of bananas
Yi Jiang, Baoyan Zhang, Xiaobing Jiang, et al.
Chemical Engineering Journal (2025), pp. 160731-160731
Closed Access | Times Cited: 1
High-stretchable, transparent, degradable and anti-drying gelatin hydrogel for mango preservation
Fangli Gang, Ruiyun Li, Zhaolong Dang, et al.
LWT (2025), pp. 117634-117634
Open Access
β-Cyclodextrin synergistically enhanced solid encapsulation of p-anisaldehyde into V-type starch for sweet cherry preservation
Qing Gao, Zerui Ou, Xiangze Jia, et al.
Carbohydrate Polymers (2025), pp. 123513-123513
Closed Access
Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality
Ramiro Alonso-Salinas, Santiago López‐Miranda, Antonio J. Pérez-López, et al.
Horticulturae (2024) Vol. 10, Iss. 8, pp. 840-840
Open Access | Times Cited: 3
Polarized electric field induced by piezoelectric effect of ozone micro-nano bubbles/spontaneously polarized ceramic to boost ozonolysis for efficient fruit sterilization
Xiangxuan Lin, Wuxiang Zhang, Jie Xiong, et al.
Food Chemistry (2024) Vol. 466, pp. 142191-142191
Closed Access | Times Cited: 1
Fabrication of genipin cross-linked chitosan-ZIF-8 through emulsion templated approach for sulfanilamide removal
Xiangze Jia, Yanyan Huang, Jianzhong Zhu, et al.
Materials Science and Engineering B (2024) Vol. 313, pp. 117933-117933
Closed Access | Times Cited: 1
Ethylene Synergism Control Using Integrated Cold Plasma Technologies to Enhance Fruit and Vegetable Quality
Jun‐Hu Cheng, Chen Min, Da‐Wen Sun
Food Engineering Reviews (2024)
Closed Access
Nanotechnology in gas-scavenging additives
Ruchir Priyadarshi, Fatemeh Bagri, Zohreh Riahi, et al.
Elsevier eBooks (2024), pp. 447-473
Closed Access
Biobased Activated Carbon and Its Application
Md. Zakir Hossain, Muhammad B.I. Chowdhury
IntechOpen eBooks (2024)
Closed Access
Page 1

Scroll to top