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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Differences in Innovation Between Food and Manufacturing Firms: An Analysis of Persistence
Ángela Triguero, David Córcoles, María C. Cuerva
Agribusiness (2013) Vol. 29, Iss. 3, pp. 273-292
Closed Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Policy mix or policy mess? Effects of cross-instrumental policy mix on eco-innovation in German firms
Marco Greco, Francesca Germani, Michele Grimaldi, et al.
Technovation (2020) Vol. 117, pp. 102194-102194
Open Access | Times Cited: 82
Food Neophobia or Distrust of Novelties? Exploring Consumers’ Attitudes toward GMOs, Insects and Cultured Meat
Elena Faccio, Lucrezia Guiotto Nai Fovino
Applied Sciences (2019) Vol. 9, Iss. 20, pp. 4440-4440
Open Access | Times Cited: 81
Agriculture 4.0 as Enabler of Sustainable Agri-Food: A Proposed Taxonomy
Maria Elena Latino, Angelo Corallo, Marta Menegoli, et al.
IEEE Transactions on Engineering Management (2021) Vol. 70, Iss. 10, pp. 3678-3696
Closed Access | Times Cited: 50
Barriers to Adopting New Technologies within Rural Small and Medium Enterprises (SMEs)
Rosa Maria Fanelli
Social Sciences (2021) Vol. 10, Iss. 11, pp. 430-430
Open Access | Times Cited: 42
Linking public support, R&D, innovation and productivity: New evidence from the Spanish food industry
Manuel Acosta, Daniel Coronado, Carlos Romero
Food Policy (2015) Vol. 57, pp. 50-61
Closed Access | Times Cited: 63
Do consumers like food product innovation? An analysis of willingness to pay for innovative food attributes
Concetta Nazzaro, Marco Lerro, Marcello Stanco, et al.
British Food Journal (2019) Vol. 121, Iss. 6, pp. 1413-1427
Closed Access | Times Cited: 52
Cleaner production, project management and Strategic Drivers: An empirical study
Júlio César Ferro de Guimarães, Eliana Andréa Severo, Pedro Senna
Journal of Cleaner Production (2016) Vol. 141, pp. 881-890
Closed Access | Times Cited: 51
Innovation in the Agri‐Food sector: Exploiting opportunities for Industry 4.0
María José Oltra Mestre, Vincent Hargaden, Paul Coughlan, et al.
Creativity and Innovation Management (2020) Vol. 30, Iss. 1, pp. 198-210
Closed Access | Times Cited: 48
Project management and innovation practices: backgrounds of the sustainable competitive advantage in Southern Brazil enterprises
Eliana Andréa Severo, Bruna Sbardelotto, Júlio César Ferro de Guimarães, et al.
Production Planning & Control (2019) Vol. 31, Iss. 15, pp. 1276-1290
Closed Access | Times Cited: 43
The journey towards sustainable product development: why are some manufacturing companies better than others at product innovation?
Júlio César Ferro de Guimarães, Eliana Andréa Severo, Charbel José Chiappetta Jabbour, et al.
Technovation (2021) Vol. 103, pp. 102239-102239
Closed Access | Times Cited: 40
Does investment in innovation impact firm performance in emerging economies? An empirical investigation of the Indian food and agricultural manufacturing industry
Manogna R.L., Aswini Kumar Mishra
International Journal of Innovation Science (2021) Vol. 13, Iss. 2, pp. 233-248
Closed Access | Times Cited: 39
Sustainable Competitive Advantage: A Survey of Companies in Southern Brazil
Júlio César Ferro de Guimarães, Eliana Andréa Severo, César Freire de Melo Vasconcelos
Brazilian Business Review (2017) Vol. 14, Iss. 3, pp. 352-367
Open Access | Times Cited: 44
Drivers of innovation in Italy: food versus pharmaceutical industry
Stefano Ciliberti, Laura Carraresi, Stefanie Bröring
British Food Journal (2016) Vol. 118, Iss. 6, pp. 1292-1316
Closed Access | Times Cited: 39
Food waste reduction in supply chains through innovations: a review
L.H. Aramyan, Matthew Grainger, Katja Logatcheva, et al.
Measuring Business Excellence (2020) Vol. 25, Iss. 4, pp. 475-492
Open Access | Times Cited: 39
Eco-Innovation in the Food and Beverage Industry: Persistence and the Influence of Crises
Antonio García Sánchez, Ruth Rama
Sustainability (2025) Vol. 17, Iss. 7, pp. 2971-2971
Open Access
Open innovation and the formation of university–industry links in the food manufacturing and technology sector
Andrew Johnston
European Journal of Innovation Management (2020) Vol. 24, Iss. 1, pp. 89-107
Closed Access | Times Cited: 31
Innovation and firm growth in agricultural inputs industry: empirical evidence from India
Manogna R.L.
Journal of Agribusiness in Developing and Emerging Economies (2020) Vol. 11, Iss. 5, pp. 506-519
Closed Access | Times Cited: 31
Determinants of Agri‐food Firms’ Participation in Public Funded Research and Development
José María García Álvarez‐Coque, Francisco Más‐Verdú, Mercedes Sánchez
Agribusiness (2014) Vol. 31, Iss. 3, pp. 314-329
Open Access | Times Cited: 30
Are In‐House and Outsourcing Innovation Strategies Correlated? Evidence from the European Agri‐Food Sector
Valentina Cristiana Materia, Stefano Pascucci, Liesbeth Dries
Journal of Agricultural Economics (2017) Vol. 68, Iss. 1, pp. 249-268
Closed Access | Times Cited: 30
A resource-based framework for strategically managing identity
Sam Rockwell
Journal of Organizational Change Management (2019) Vol. 32, Iss. 1, pp. 80-102
Closed Access | Times Cited: 28
Is there a virtuous circle relationship between innovation activities and exports? A comparison of food and agricultural firms
Silverio Alarcón, Mercedes Sánchez
Food Policy (2016) Vol. 61, pp. 70-79
Closed Access | Times Cited: 27
Innovation and tradition-based firms: a multiple case study in the agro-food sector
Valentina Della Corte, Giovanna Del Gaudio, Fabiana Sepe
British Food Journal (2018) Vol. 120, Iss. 6, pp. 1295-1314
Closed Access | Times Cited: 27
Researcher understanding of food innovations in Nordic and Southern European countries: A systematic literature review
Tommaso Savino, Stefania Testa, Antonio Messeni Petruzzelli
Trends in Food Science & Technology (2018) Vol. 77, pp. 54-63
Closed Access | Times Cited: 26
The drivers of product innovations in pulse-based foods: insights from case studies in France, Italy and USA
Matteo Lascialfari, Marie-Benoît Magrini, Pierre Triboulet
Journal of Innovation Economics & Management (2019) Vol. n° 28, Iss. 1, pp. 111-143
Closed Access | Times Cited: 25
Innovation capabilities in agribusiness: evidence from Brazil
Ricardo Machado Léo, Guilherme Freitas Camboim, Ariane Mello Silva Avila, et al.
RAUSP Management Journal (2021) Vol. 57, Iss. 1, pp. 65-84
Open Access | Times Cited: 20
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