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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effect of COVID‐19 on food sales
Eliana Zeballos, Xiao Dong
Applied Economic Perspectives and Policy (2021) Vol. 44, Iss. 4, pp. 2131-2144
Open Access | Times Cited: 13

Showing 13 citing articles:

U.S. household food acquisition behaviors during the COVID-19 pandemic
Brenna Ellison, Melissa G. Ocepek, Maria Kalaitzandonakes
PLoS ONE (2022) Vol. 17, Iss. 7, pp. e0271522-e0271522
Open Access | Times Cited: 15
Modeling Extreme Events in Time Series and Their Impact on Seasonal Adjustment in the Post-Covid-19 Era
Anindya Roy, Tucker McElroy
Bayesian Analysis (2024) Vol. -1, Iss. -1
Open Access | Times Cited: 2
How did Covid-19 impact US household foods? an analysis six months in
Kuan‐Ming Huang, Ana Cláudia Sant’Anna, Xiaoli L. Etienne
PLoS ONE (2021) Vol. 16, Iss. 9, pp. e0256921-e0256921
Open Access | Times Cited: 16
Food spending in the United States during the first year of the COVID-19 pandemic
Chandra Dhakal, Binod Acharya, Shaonan Wang
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 6
How did Japanese households change their food purchasing behavior at the initial period of the COVID-19 outbreak?
Shigeru Matsumoto, T. Otsuki
Cogent Economics & Finance (2024) Vol. 12, Iss. 1
Open Access
What do we really know about the sales records of student-run restaurants (SRRs)?
Kwang‐Ho Lee, Chih-Lun Yen
Journal of Foodservice Business Research (2024), pp. 1-24
Closed Access
COVID-19 Federal Aid and Household Food Expenditures
Justin D. Bina, Glynn T. Tonsor, Brian C. Briggeman
Journal of Agricultural and Applied Economics (2023) Vol. 55, Iss. 4, pp. 567-608
Open Access | Times Cited: 1
Changes in consumer behaviour in the food market in a crisis
Roman Récky, Zdenka Kádeková, Filip Tkáč, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 664-676
Open Access
COVID-19 Pandemic and Vegetable Wholesale Markets in Egypt
M. El-Eraky, Mennat-Allah M. Hassan, Asmaa A. Abuqamar
المجلة المصرية للاقتصاد الزراعي (2023) Vol. 33, Iss. 3, pp. 993-1005
Open Access
Trends in Sugar From Packaged Foods and Beverages Purchased by US Households Between 2002 and 2020
Gabriela Vatavuk-Serrati, Sarah M. Frank, Shu Wen Ng, et al.
Journal of the Academy of Nutrition and Dietetics (2023) Vol. 124, Iss. 4, pp. 481-494.e1
Open Access
COVID-19 Sürecinde Ev Dışı Gıda Tüketiminin Değişimi (Change in Consumption of Food Away from Home During the Covid-19)
Murat İsmet HASEKİ, Sibel OĞUZ, Zafer BUZCU, et al.
Journal of Tourism and Gastronomy Studies (2023)
Open Access
Impacts of the COVID-19 Pandemic on Mobile Produce Market Operations: Adaptations, Barriers, and Future Directions for Increasing Food Access
Anne Lally, Alban Morina, Leah N. Vermont, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 18, pp. 11390-11390
Open Access
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