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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Wine's belated globalization, 1845–2025
Kym Anderson, Vicente Pinilla
Applied Economic Perspectives and Policy (2021) Vol. 44, Iss. 2, pp. 742-765
Open Access | Times Cited: 22

Showing 22 citing articles:

Value creation in the wine industry—a bibliometric analysis
Eduardo Sánchez‐García, Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 4, pp. 1135-1148
Open Access | Times Cited: 8
Evolution and Future of the Competitive Advantages of Wine-Producing Countries
Alex Bao, Jean-Marie Cardebat, Marie Chauvin
Journal of Agricultural & Food Industrial Organization (2025)
Closed Access
An outline of current state of Romanian viticulture and vitivinicultural production
O.A. Antoce
Acta Horticulturae (2025), Iss. 1418, pp. 1-10
Closed Access
Exploring the Market for Dealcoholized Wine in Spain: Health Trends, Demographics, and the Role of Emerging Consumer Preferences
Rosana Fuentes Fernández, José Luis del Campo-Villares
Beverages (2025) Vol. 11, Iss. 2, pp. 41-41
Open Access
Pour decisions: Unveiling the allure of French wine – A tale of personality, occasions, and gender
José I. Rojas‐Méndez, Michael J. Hine, Michel Rod
Journal of International Food & Agribusiness Marketing (2025), pp. 1-26
Closed Access
COVID‐19’s impact on Australian wine markets and regions*
Glyn Wittwer, Kym Anderson
Australian Journal of Agricultural and Resource Economics (2021) Vol. 65, Iss. 4, pp. 822-847
Open Access | Times Cited: 16
The Wine Industry
Emiliano C. Villanueva, Nicolás Depetris Chauvin, Vicente Pinilla
Oxford University Press eBooks (2023)
Closed Access | Times Cited: 5
The export strategy of the Spanish wine industry
Juan Ferrer, Raúl Serrano, Silvia Abella, et al.
Spanish Journal of Agricultural Research (2022) Vol. 20, Iss. 3, pp. e0103-e0103
Open Access | Times Cited: 8
Marketing Challenges and Trends Influencing Wine Producers and Consumers
Julien Bousquet
Journal of Business and Management Studies (2023) Vol. 5, Iss. 3, pp. 155-160
Open Access | Times Cited: 4
Potable intellectual property: WTO TRIPS and EU geographical indication wines
Daniele Curzi, Martijn Huysmans, Oliver Ken Haase
Applied Economic Perspectives and Policy (2024)
Open Access | Times Cited: 1
From Wine Production/Consumption to Wine Exports/Imports: An Exploratory Analysis of the Competitive Structure of the Wine Industry
Giuseppe Festa, Demetris Vrontis
Springer eBooks (2024), pp. 183-201
Closed Access | Times Cited: 1
Globalization and political economy of food policies: Insights from planting restrictions in colonial wine markets
Giulia Meloni, Johan Swinnen
Applied Economic Perspectives and Policy (2021) Vol. 44, Iss. 2, pp. 766-787
Open Access | Times Cited: 8
Sustainability hedonic environmental models applied to wineries
María Carmen García-Cortijo, Juan Ferrer, Juan Sebastián Castillo Valero, et al.
Ciência e técnica vitivinícola/Ciência e técnica vitivinícola (2023) Vol. 38, Iss. 2, pp. 167-177
Open Access | Times Cited: 2
Why Most European Wine comes from Companies with a Bad Reputation: Cooperative Wineries in Spain and Beyond
Samuel Garrido
Historia Agraria Revista de agricultura e historia rural (2022)
Open Access | Times Cited: 3
Explaining bilateral patterns of global wine trade, 1962–2019
Germán Puga, Alfinura Sharafeyeva, Kym Anderson
Journal of Wine Economics (2022) Vol. 17, Iss. 4, pp. 338-344
Closed Access | Times Cited: 3
Multi-element Characterization and Multivariate Analysis of Venetian Protected Designation of Origin (PDO) Wines
Mattia Rapa, Marco Ferrante, Ilia Rodushkin, et al.
Springer eBooks (2024), pp. 201-207
Closed Access
Introduction to Sustainable Management in the Wine Industry
Eduardo Sánchez‐García, Javier Martínez‐Falcó, Luis A. Millán‐Tudela, et al.
SpringerBriefs in applied sciences and technology (2024), pp. 1-7
Closed Access
Controlling strategies of methanol generation in fermented fruit wine: Pathways, advances, and applications
Ju Shen, Weidong Huang, Yilin You, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
New evidence on wine in French international trade (1848–1913): Import discrimination as export quality promotion
Stéphane Bécuwe, Bertrand Blancheton, Samuel Maveyraud
The Economic History Review (2022) Vol. 75, Iss. 4, pp. 1242-1269
Open Access | Times Cited: 1
La inserción del vino argentino en el mercado mundial entre 1980 y 2019. Características, comportamientos y factores asociados
Juan Manuel Cerdá
Deleted Journal (2023), Iss. 20, pp. 75-102
Open Access
The characteristics of grape and wine production and consumption in Hungary
Lili Etelka Monori, Brigitta Hajnalka Turza
Acta Carolus Robertus (2023) Vol. 13, Iss. 2, pp. 176-194
Open Access
Why a Comprehensive History of the Italian Wine?
Manuel Vaquero Piñeiro, Paolo Tedeschi, Luciano Maffi
Springer eBooks (2022), pp. 1-20
Closed Access
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