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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Effect of Unemployment on Food Spending and Adequacy: Evidence from Coronavirus‐Induced Firm Closures
Brandon Restrepo, Matthew P. Rabbitt, Christian Gregory
Applied Economic Perspectives and Policy (2021) Vol. 43, Iss. 1, pp. 185-204
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Food Insecurity during COVID‐19
Craig Gundersen, Monica Hake, Adam Dewey, et al.
Applied Economic Perspectives and Policy (2020) Vol. 43, Iss. 1, pp. 153-161
Open Access | Times Cited: 229
The Impact of COVID‐19 on Consumer Food Waste
Brian E. Roe, Kathryn E. Bender, Danyi Qi
Applied Economic Perspectives and Policy (2020) Vol. 43, Iss. 1, pp. 401-411
Closed Access | Times Cited: 121
Food Insecurity in the United States: Measurement, Economic Modeling, and Food Assistance Effectiveness
Travis A. Smith, Christian Gregory
Annual Review of Resource Economics (2023) Vol. 15, Iss. 1, pp. 279-303
Closed Access | Times Cited: 14
Risk factors for Veteran food insecurity: findings from a National US Department of Veterans Affairs Food Insecurity Screener
Alicia J. Cohen, David Dosa, James L. Rudolph, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 4, pp. 819-828
Open Access | Times Cited: 30
Domestic Food Waste and Covid-19 Concern: An Application of the Theory of Planned Behaviour
Mario Amato, Fabio Verneau, Adele Coppola, et al.
Sustainability (2021) Vol. 13, Iss. 15, pp. 8366-8366
Open Access | Times Cited: 29
Menstrual Product Insecurity Resulting From COVID-19‒Related Income Loss, United States, 2020
Marni Sommer, Penelope A. Phillips‐Howard, Caitlin Gruer, et al.
American Journal of Public Health (2022) Vol. 112, Iss. 4, pp. 675-684
Open Access | Times Cited: 19
Unemployment and entrepreneurship across high-, middle- and low-performing European regions
Daragh O’Leary
Regional Studies Regional Science (2022) Vol. 9, Iss. 1, pp. 571-580
Open Access | Times Cited: 17
Food purchasing, preservation, and eating behavior during COVID-19 pandemic
Sibel Bölek
Italian Journal of Food Science (2021) Vol. 33, Iss. 3, pp. 14-24
Open Access | Times Cited: 22
Food Security, Financial Resources, and Mental Health: Evidence during the COVID-19 Pandemic
Jackie Yenerall, Kimberly L. Jensen
Nutrients (2021) Vol. 14, Iss. 1, pp. 161-161
Open Access | Times Cited: 22
Economic Impact Payments and Household Food Insufficiency during COVID-19: The Case of Late Recipients
Ahmad Zia Wahdat
Economics of Disasters and Climate Change (2022) Vol. 6, Iss. 3, pp. 451-469
Open Access | Times Cited: 11
The protective effect of SNAP during economic downturns: Evidence from the COVID‐19 pandemic
Brandon Restrepo
Applied Economic Perspectives and Policy (2023) Vol. 45, Iss. 4, pp. 2141-2160
Closed Access | Times Cited: 6
Household food insecurity during the COVID-19 pandemic is associated with anxiety and depression among US- and foreign-born adults: Findings from a nationwide survey
Toan Ha, Faustine Williams
Journal of Affective Disorders (2023) Vol. 336, pp. 126-132
Open Access | Times Cited: 6
Changes in food purchase, consumption and handling during COVID-19 pandemic among single person households
Janet Antwi, Yetunde Olawuyi, S. Bain, et al.
PLoS ONE (2023) Vol. 18, Iss. 11, pp. e0294361-e0294361
Open Access | Times Cited: 6
Current and Future Food Insufficiency During Covid-19: Examining Disparities by Race/Ethnicity and Recent Work Loss
Claire E. Altman, Molly Dondero, Colleen Heflin, et al.
Journal of Racial and Ethnic Health Disparities (2021) Vol. 9, Iss. 5, pp. 1794-1806
Open Access | Times Cited: 15
Promoting fruit and vegetable consumption in rural China: Does off-farm work play a role?
Wanglin Ma, Hongyun Zheng
Q Open (2021) Vol. 1, Iss. 2
Open Access | Times Cited: 13
The effect of COVID‐19 on food sales
Eliana Zeballos, Xiao Dong
Applied Economic Perspectives and Policy (2021) Vol. 44, Iss. 4, pp. 2131-2144
Open Access | Times Cited: 13
Exploring rural inhabitants’ perceptions towards food wastage during COVID-19 lockdowns: Implications for food security in Pakistan
Jin Zhao, Ghulam Rasool Madni, Muhammad Anwar
PLoS ONE (2022) Vol. 17, Iss. 3, pp. e0264534-e0264534
Open Access | Times Cited: 8
The Distribution of and Access to Free Meal Sites Serving School Aged Children During the COVID‐19 Pandemic: Evidence From Texas
Saied Toossi
Journal of School Health (2023) Vol. 93, Iss. 5, pp. 395-401
Closed Access | Times Cited: 4
Socio-demographic factors associated with hunger among food pantry users in Eastern Massachusetts
Alyson Codner, Rachel M. Zack, Xinyang Liu, et al.
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 4
Youth unemployment phenomenon in Indonesia: a growing threat to food security and social stability
Raup Padillah, Rikas Saputra
Journal of Public Health (2024)
Closed Access | Times Cited: 1
Implications of COVID-19 labour market shock for child and household hungers in South Africa: Do social protection programs protect?’
Dambala Gelo, Johane Dikgang
PLoS ONE (2022) Vol. 17, Iss. 7, pp. e0269848-e0269848
Open Access | Times Cited: 7
Food insecurity among active duty soldiers and their families during the coronavirus disease 2019 pandemic
Matthew P. Rabbitt, Matthew R. Beymer, Joanna J Reagan, et al.
Public Health Nutrition (2022) Vol. 25, Iss. 8, pp. 2329-2336
Open Access | Times Cited: 5
Comparisons of Sustainability Behaviors Pre- and Early Pandemic Among Botanical Garden Members
Katilyn Mascatelli, Caitlin Drummond, Richard V. Piacentini, et al.
Frontiers in Sustainable Cities (2021) Vol. 3
Open Access | Times Cited: 6
Food Hardship in the US During the Pandemic: What Can We Learn From Real‐Time Data?
Sara Ayllón, Samuel Lado
Review of Income and Wealth (2022) Vol. 68, Iss. 2, pp. 518-540
Open Access | Times Cited: 4
Ecological risk and protective factors for food insufficiency in Los Angeles County during the COVID-19 pandemic
Kayla de la Haye, Htay-Wah Saw, Sydney Miller, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 10, pp. 1944-1955
Open Access | Times Cited: 2
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