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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Insecurity during COVID‐19
Craig Gundersen, Monica Hake, Adam Dewey, et al.
Applied Economic Perspectives and Policy (2020) Vol. 43, Iss. 1, pp. 153-161
Open Access | Times Cited: 229

Showing 1-25 of 229 citing articles:

Socioeconomic impacts of COVID-19 in low-income countries
Anna Josephson, Talip Kilic, Jeffrey D. Michler
Nature Human Behaviour (2021) Vol. 5, Iss. 5, pp. 557-565
Closed Access | Times Cited: 304
Food security and disruptions of the global food supply chains during COVID-19: building smarter food supply chains for post COVID-19 era
Michael Omotayo Alabi, Ojelanki Ngwenyama
British Food Journal (2022) Vol. 125, Iss. 1, pp. 167-185
Closed Access | Times Cited: 112
The SARS-CoV-2 pandemic: A syndemic perspective
Inês Fronteira, Mohsin Sidat, João Paulo Magalhães, et al.
One Health (2021) Vol. 12, pp. 100228-100228
Open Access | Times Cited: 107
Labor Issues in the Food Supply Chain Amid the COVID‐19 Pandemic
Jeff Luckstead, Rodolfo M. Nayga, Heather A. Snell
Applied Economic Perspectives and Policy (2020) Vol. 43, Iss. 1, pp. 382-400
Open Access | Times Cited: 109
Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience
Kathryn E. Bender, Aishwarya Badiger, Brian E. Roe, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101107-101107
Open Access | Times Cited: 92
COVID-19 and Undergraduates with Disabilities: Challenges Resulting from the Rapid Transition to Online Course Delivery for Students with Disabilities in Undergraduate STEM at Large-Enrollment Institutions
Logan E. Gin, Frank A. Guerrero, Sara E. Brownell, et al.
CBE—Life Sciences Education (2021) Vol. 20, Iss. 3, pp. ar36-ar36
Open Access | Times Cited: 81
Eating Habits and Lifestyles during the Initial Stage of the COVID-19 Lockdown in China: A Cross-Sectional Study
Guoyi Yang, Xinlei Lin, Aiping Fang, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 970-970
Open Access | Times Cited: 80
COVID-19 Leads to Accelerated Increases in Children's BMI z-Score Gain: An Interrupted Time-Series Study
R. Glenn Weaver, Ethan T. Hunt, Bridget Armstrong, et al.
American Journal of Preventive Medicine (2021) Vol. 61, Iss. 4, pp. e161-e169
Open Access | Times Cited: 79
A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic
Meredith T. Niles, Alyssa Beavers, Lauren Clay, et al.
Current Developments in Nutrition (2021) Vol. 5, Iss. 12, pp. nzab135-nzab135
Open Access | Times Cited: 76
Effect of COVID-19 on Household Food Insecurity and Poverty: Evidence from Ghana
Chei Bukari, Millicent Abigail Aning-Agyei, Christian Kyeremeh, et al.
Social Indicators Research (2021) Vol. 159, Iss. 3, pp. 991-1015
Open Access | Times Cited: 60
Food Insecurity among American Indian and Alaska Native People: A Scoping Review to Inform Future Research and Policy Needs
Cassandra J. Nikolaus, Selisha Johnson, Tia Benally, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1566-1583
Open Access | Times Cited: 43
Food is Medicine Initiative for Mitigating Food Insecurity in the United States
Vidya Sharma, Ramaswamy Sharma
Journal of Preventive Medicine and Public Health (2024) Vol. 57, Iss. 2, pp. 96-107
Open Access | Times Cited: 7
COVID-19 and eating disorder and mental health concerns in patients with eating disorders
Julia A. Vitagliano, Grace Jhe, Carly E. Milliren, et al.
Journal of Eating Disorders (2021) Vol. 9, Iss. 1
Open Access | Times Cited: 54
European food banks and COVID-19: Resilience and innovation in times of crisis
Paula Capodistrias, Julia Szulecka, Matteo Corciolani, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101187-101187
Open Access | Times Cited: 50
Pregnant and hungry: addressing food insecurity in pregnant women during the COVID-19 pandemic in the United States
Cara D. Dolin, Charlene C. Compher, Jinhee K. Oh, et al.
American Journal of Obstetrics & Gynecology MFM (2021) Vol. 3, Iss. 4, pp. 100378-100378
Open Access | Times Cited: 48
The COVID-19 pandemic and food security in low- and middle-income countries: a review
Jeffrey R. Bloem, Jarrad Farris
Agriculture & Food Security (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 31
Aggressive measures, rising inequalities, and mass formation during the COVID-19 crisis: An overview and proposed way forward
Michaéla C. Schippers, John P. A. Ioannidis, Ari R. Joffe
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 28
Characterizing the within-person variability of food insecurity in everyday life
Caitlin T. Hines, Rebecca M. Ryan, Joshua M. Smyth
PLoS ONE (2025) Vol. 20, Iss. 1, pp. e0312543-e0312543
Open Access
County-Level Food Insecurity and Hepatocellular Carcinoma Risk: A Cross-Sectional Analysis
Rebecca D. Kehm, Chrystelle L. Vilfranc, Jasmine A. McDonald, et al.
International Journal of Environmental Research and Public Health (2025) Vol. 22, Iss. 1, pp. 120-120
Open Access
Ascertaining who is eligible for SNAP: Are we using the correct metric?
Min‐Fang Wei, Craig Gundersen
Journal of the Agricultural and Applied Economics Association (2025)
Open Access
An analysis of factors affecting food availability in South Carolina counties
Matthew W. Guah, David Karemera, Kermit Rose
Journal of Foodservice Business Research (2025), pp. 1-19
Closed Access
A study of the purchase intention of alternative foods
Fangfang Yang, Longfei Ren, Jie Sun, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Net worth poverty and food insecurity
Lisa A. Keister, Christina Gibson‐Davis, Lisa A. Gennetian, et al.
American Journal of Agricultural Economics (2025)
Closed Access
Community Resilience: A Dynamic Model for Public Health 3.0
Wendy Ellis, William H. Dietz, Kuan-Lung Daniel Chen
Journal of Public Health Management and Practice (2021) Vol. 28, Iss. Supplement 1, pp. S18-S26
Open Access | Times Cited: 38
Newly Food-Insecure College Students in Appalachia During the COVID-19 Pandemic
Rebecca L. Hagedorn, Ayron E. Walker, Rachel A. Wattick, et al.
Journal of Nutrition Education and Behavior (2021) Vol. 54, Iss. 3, pp. 202-210
Open Access | Times Cited: 35
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