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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Labor Issues in the Food Supply Chain Amid the COVID‐19 Pandemic
Jeff Luckstead, Rodolfo M. Nayga, Heather A. Snell
Applied Economic Perspectives and Policy (2020) Vol. 43, Iss. 1, pp. 382-400
Open Access | Times Cited: 109

Showing 1-25 of 109 citing articles:

Global impact of COVID-19 on agriculture: role of sustainable agriculture and digital farming
Adithya Sridhar, Akash Balakrishnan, Meenu Mariam Jacob, et al.
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 15, pp. 42509-42525
Open Access | Times Cited: 155
Food supply chain resilience and the COVID‐19 pandemic: What have we learned?
Jill E. Hobbs
Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie (2021) Vol. 69, Iss. 2, pp. 189-196
Closed Access | Times Cited: 147
The Importance of Agriculture in the Economy: Impacts from COVID‐19
Jayson Beckman, Amanda M. Countryman
American Journal of Agricultural Economics (2021) Vol. 103, Iss. 5, pp. 1595-1611
Open Access | Times Cited: 145
Disruption in food supply chain and undernourishment challenges: An empirical study in the context of Asian countries
Syed Abdul Rehman Khan, Asif Razzaq, Zhang Yu, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101033-101033
Closed Access | Times Cited: 136
The Covid-19 pandemic and meat supply chains
Jill E. Hobbs
Meat Science (2021) Vol. 181, pp. 108459-108459
Open Access | Times Cited: 126
Performance Measurement of the Sustainable Supply Chain During the COVID-19 Pandemic: A real-life case study
Sina Abbasi, Hossein Amoozad Khalili, Maryam Daneshmand-Mehr, et al.
Foundations of Computing and Decision Sciences (2022) Vol. 47, Iss. 4, pp. 327-358
Open Access | Times Cited: 85
Has global agricultural trade been resilient under coronavirus (COVID-19)? Findings from an econometric assessment of 2020
Shawn Arita, Jason H. Grant, Sharon Sydow, et al.
Food Policy (2021) Vol. 107, pp. 102204-102204
Open Access | Times Cited: 87
Behavioral impacts on residential food provisioning, use, and waste during the COVID-19 pandemic
Callie W. Babbitt, Gregory A. Babbitt, Jessica M. Oehman
Sustainable Production and Consumption (2021) Vol. 28, pp. 315-325
Open Access | Times Cited: 86
Food Supply Chain Transformation through Technology and Future Research Directions—A Systematic Review
Ahmed Zainul Abideen, Veera Pandiyan Kaliani Sundram, Jaafar Pyeman, et al.
Logistics (2021) Vol. 5, Iss. 4, pp. 83-83
Open Access | Times Cited: 68
The Impact of the COVID-19 Pandemic on Rural Food Security in High Income Countries: A Systematic Literature Review
Katherine Kent, Laura Alston, Sandra Murray, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 6, pp. 3235-3235
Open Access | Times Cited: 41
Food supply chain management in disaster events: A systematic literature review
Tomy Perdana, Bhakti Stephan Onggo, Agriani Hermita Sadeli, et al.
International Journal of Disaster Risk Reduction (2022) Vol. 79, pp. 103183-103183
Open Access | Times Cited: 38
Nourishing the Mind: How Food Security Influences Mental Wellbeing
Ovinuchi Ejiohuo, Helen Onyeaka, Kingsley Chinazor Unegbu, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 501-501
Open Access | Times Cited: 10
Resource recovery from hydroponic wastewaters using microalgae-based biorefineries: A circular bioeconomy perspective
Aaronn Avit Ajeng, Noor Sharina Mohd Rosli, Rosazlin Abdullah, et al.
Journal of Biotechnology (2022) Vol. 360, pp. 11-22
Closed Access | Times Cited: 27
Impacts of COVID-19 and the Russian–Ukrainian Conflict on Food Supply Chain: A Case Study from Bread Supply Chain in Egypt
Noha A. Mostafa, A.A. Hussein, Mohab Elsheeta, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 994-994
Open Access | Times Cited: 6
Disruptions in the food supply chain during pandemic: a systematic review
Jun Wu, Xiaxia Niu, Ernesto D.R. Santibañez González
Environment Development and Sustainability (2025)
Closed Access
Potential Impacts of a Pandemic on the US Farm Labor Market
Diane Charlton, Marcelo Castillo
Applied Economic Perspectives and Policy (2020) Vol. 43, Iss. 1, pp. 39-57
Open Access | Times Cited: 41
Regional and plant-size impacts of COVID-19 on beef processing
Justin D. Bina, Glynn T. Tonsor, Lee Schulz, et al.
Food Policy (2022) Vol. 108, pp. 102247-102247
Open Access | Times Cited: 22
Robot Technology for Pork and Beef Meat Slaughtering Process: A Review
Juntae Kim, Yun-Kil Kwon, Hyoun-Wook Kim, et al.
Animals (2023) Vol. 13, Iss. 4, pp. 651-651
Open Access | Times Cited: 15
A comprehensive systematic review of the literature on the impact of the COVID-19 pandemic on supply chains
Tariq Aljuneidi, Shahid Ahmad Bhat, Youssef Boulaksil
Supply Chain Analytics (2023) Vol. 3, pp. 100025-100025
Open Access | Times Cited: 13
Designing a food supply chain strategy during COVID-19 pandemic using an integrated Agent-Based Modelling and Robust Optimization
Audi Luqmanul Hakim Achmad, Diah Chaerani, Tomy Perdana
Heliyon (2021) Vol. 7, Iss. 11, pp. e08448-e08448
Open Access | Times Cited: 31
Living through the COVID-19 Pandemic: Impact and Lessons on Dietary Behavior and Physical Well-Being
Shameena Gill, Alia Maisara Adenan, Adli Ali, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 2, pp. 642-642
Open Access | Times Cited: 18
COVID-19 and Supply Chain Disruption Management: A Behavioural Economics Perspective and Future Research Direction
Chase H. Smith, Hajar Fatorachian
Journal of theoretical and applied electronic commerce research (2023) Vol. 18, Iss. 4, pp. 2163-2187
Open Access | Times Cited: 11
Research on paths of opportunistic behavior avoidance and performance improvement in food supply chain from the perspective of social control
Tu Lyu, Yulin Guo, Qixiang Geng
Frontiers in Psychology (2023) Vol. 13
Open Access | Times Cited: 9
Impact of COVID-19 on supply chains: lessons learned and future research directions
Rohit Gupta, Bhawana Rathore, Baidyanath Biswas
International Journal of Quality & Reliability Management (2021) Vol. 39, Iss. 10, pp. 2400-2423
Open Access | Times Cited: 19
The Role of GI Products or Local Products in the Environment—Consumer Awareness and Preferences in Albania, Bulgaria and Poland
Etleva Muça, Iwona Pomianek, Mariya Peneva
Sustainability (2021) Vol. 14, Iss. 1, pp. 4-4
Open Access | Times Cited: 18
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