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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Impact of COVID‐19 on Consumer Food Waste
Brian E. Roe, Kathryn E. Bender, Danyi Qi
Applied Economic Perspectives and Policy (2020) Vol. 43, Iss. 1, pp. 401-411
Closed Access | Times Cited: 121

Showing 1-25 of 121 citing articles:

A critical review on food waste management for the production of materials and biofuel
Aparajita Lahiri, D. Santhanaraj, K. Rajakumar, et al.
Journal of Hazardous Materials Advances (2023) Vol. 10, pp. 100266-100266
Open Access | Times Cited: 74
Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic review
Mohammad Iranmanesh, Morteza Ghobakhloo, Mehrbakhsh Nilashi, et al.
Appetite (2022) Vol. 176, pp. 106127-106127
Open Access | Times Cited: 71
Insights into the management of food waste in developing countries: with special reference to India
Ansuman Sahoo, Akanksha Dwivedi, Parvati Madheshiya, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 12, pp. 17887-17913
Open Access | Times Cited: 66
Consumer behavior during the COVID-19 pandemic: An analysis of food purchasing and management behaviors in U.S. households through the lens of food system resilience
Kathryn E. Bender, Aishwarya Badiger, Brian E. Roe, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101107-101107
Open Access | Times Cited: 92
Behavioral impacts on residential food provisioning, use, and waste during the COVID-19 pandemic
Callie W. Babbitt, Gregory A. Babbitt, Jessica M. Oehman
Sustainable Production and Consumption (2021) Vol. 28, pp. 315-325
Open Access | Times Cited: 86
Influence of the COVID-19 Pandemic on Household Food Waste Behavior in Japan
Kun Qian, Firouzeh Javadi, Michikazu Hiramatsu
Sustainability (2020) Vol. 12, Iss. 23, pp. 9942-9942
Open Access | Times Cited: 72
The quantity and composition of household food waste during the COVID-19 pandemic: A direct measurement study in Canada
Haley Everitt, Paul van der Werf, Jamie A. Seabrook, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101110-101110
Open Access | Times Cited: 69
COVID-19 induced lockdown effects on agricultural commodity prices and consumer behaviour in India – Implications for food loss and waste management
A G Adeeth Cariappa, Kamlesh Kumar Acharya, Chaitanya Ashok Adhav, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101160-101160
Closed Access | Times Cited: 62
Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors
Elsa Lamy, Cláudia Viegas, Ada Rocha, et al.
Food Quality and Preference (2022) Vol. 99, pp. 104559-104559
Open Access | Times Cited: 56
Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic
Thaiza Serrano Pinheiro de Souza, Roberta Fontanive Miyahira, Julia Rabelo Vaz Matheus, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 301-307
Open Access | Times Cited: 39
Exploring the Impact of COVID-19 Pandemic on Food Choice Motives: A Systematic Review
Dimitris Skalkos, Zoi C. Kalyva
Sustainability (2023) Vol. 15, Iss. 2, pp. 1606-1606
Open Access | Times Cited: 28
Do Living Arrangements and Eating Habits Influence University Students’ Food Waste Perception in Italy and Poland?
Małgorzata Miśniakiewicz, Vera Amicarelli, Grzegorz Chrobak, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 2102-2102
Open Access | Times Cited: 7
Antecedents of Purchase Intention at Starbucks in the Context of Covid-19 Pandemic
Jimin Shim, Joonho Moon, Myungkeun Song, et al.
Sustainability (2021) Vol. 13, Iss. 4, pp. 1758-1758
Open Access | Times Cited: 48
Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown
Matteo Vittuari, Matteo Masotti, Elisa Iori, et al.
Resources Conservation and Recycling (2021) Vol. 174, pp. 105815-105815
Open Access | Times Cited: 47
Food Behavior Changes during the COVID-19 Pandemic: Statistical Analysis of Consumer Survey Data from Bosnia and Herzegovina
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, et al.
Sustainability (2021) Vol. 13, Iss. 15, pp. 8617-8617
Open Access | Times Cited: 45
Sustainable Consumption in Consumer Behavior in the Time of COVID-19: Topic Modeling on Twitter Data Using LDA
Paweł Brzustewicz, Anupam Singh
Energies (2021) Vol. 14, Iss. 18, pp. 5787-5787
Open Access | Times Cited: 45
Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19
Adrian Vargas-Lopez, Clara Cicatiello, Ludovica Principato, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101065-101065
Open Access | Times Cited: 41
From the shopping basket to the landfill: Drivers of consumer food waste behaviour
Lucie Veselá, Andrea Králíková, Lea Kubíčková
Waste Management (2023) Vol. 169, pp. 157-166
Open Access | Times Cited: 18
Exploring the Interplay of Food Security, Safety, and Psychological Wellness in the COVID-19 Era: Managing Strategies for Resilience and Adaptation
Fanrui Zhou, Zhengxin Ma, Ahmed K. Rashwan, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1610-1610
Open Access | Times Cited: 6
Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level
Hysen Bytyqi, İbrahim Ender Küni̇li̇, Mergim Mestani, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104898-104898
Closed Access
Impact of COVID-19 on food waste behaviour of families: Results from household waste composition audits
Amar Laila, Mike von Massow, Maggie Bain, et al.
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101188-101188
Open Access | Times Cited: 36
The impact of COVID-19 on food management in households of an emerging economy
Raife Meltem Yetkin Özbük, Ayşen Çoşkun, Viachaslau Filimonau
Socio-Economic Planning Sciences (2021) Vol. 82, pp. 101094-101094
Open Access | Times Cited: 32
Fermentative bioconversion of food waste into biopolymer poly(3-hydroxybutyrate-co-3-hydroxyvalerate) using Cupriavidus necator
Zubeen Hathi, Md Ariful Haque, Anshu Priya, et al.
Environmental Research (2022) Vol. 215, pp. 114323-114323
Open Access | Times Cited: 26
The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World
Lingfei Wang, Yuqin Yang, Guoyan Wang
Sustainability (2022) Vol. 14, Iss. 8, pp. 4699-4699
Open Access | Times Cited: 24
A review of the effects of COVID-19 on food waste
Giulia Borghesi, Piergiuseppe Morone
Food Security (2022) Vol. 15, Iss. 1, pp. 261-280
Open Access | Times Cited: 24
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