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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fully Biodegradable Packaging Films for Fresh Food Storage Based on Oil‐Infused Bacterial Cellulose
Guoli Chen, Kaimin Wang, Pinghang Chen, et al.
Advanced Science (2024) Vol. 11, Iss. 23
Open Access | Times Cited: 12

Showing 12 citing articles:

Biodegradable films of soyhull cellulosic residue with UV protection and antioxidant properties improve the shelf-life of post-harvested raspberries
Sumi Regmi, Srinivas Janaswamy
Food Chemistry (2024) Vol. 460, pp. 140672-140672
Closed Access | Times Cited: 6
Cellulose-Based Packaging: An Emerging Sustainable Packaging Option for Future Use
Pavada Madhusudan Rao, Anuvansh Omveer Singh, Narayanan Krishnan, et al.
Engineering materials (2025), pp. 89-115
Closed Access
Simultaneously enhanced in-plane and through-plane thermal conductivity of the bacterial cellulose composite prepared via a facile method
Jiani Tan, Zhen Xu, Tao Ma, et al.
Journal of Alloys and Compounds (2025), pp. 178859-178859
Closed Access
Innovations in Food Packaging: From Bio-Based Materials to Smart Packaging Systems
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 10, pp. 2085-2085
Open Access | Times Cited: 5
A novel dimer induced AIE smart material for fluorescence colorimetric detection of food freshness and Zn2+
Nana Li, Tingting Wei, Zhan-Bin Jin, et al.
Journal of Molecular Structure (2024) Vol. 1315, pp. 138985-138985
Closed Access | Times Cited: 1
Biotechnology in Food Packaging Using Bacterial Cellulose
Maryana Rogéria dos Santos, Ítalo José Batista Durval, Alexandre D’Lamare Maia de Medeiros, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3327-3327
Open Access | Times Cited: 1
Engineered environment-friendly multifunctional food packaging with superior nonleachability, polymer miscibility and antimicrobial activity
Xugang Dang, Songyu Han, Yongmei Du, et al.
Food Chemistry (2024), pp. 142192-142192
Closed Access | Times Cited: 1
Application of Bacterial Cellulose Packaging Film Produced via Glycerol-Based In Situ Cultivation for Tomato Preservation
Chiu-Mei Kuo, Shao-Qian Huang, Bingyang Shi, et al.
Food and Bioprocess Technology (2024)
Closed Access
Green, Crosslinked, Curcumin-Loaded Konjac Glucomannan/Cellulose Nanocrystal Nanofiber Membrane
Wei Sun, Y. D. Yao, Junping Ju, et al.
(2024)
Closed Access
Bacterial Cellulose in Food Packaging: A Bibliometric Analysis and Review of Sustainable Innovations and Prospects
Aida Aguilera Infante-Neta, Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 9, pp. 1975-1975
Open Access
An Antibacterial and Antioxidant Food Packaging Film Based on Amphiphilic Polypeptides‐Resveratrol‐Chitosan
Yu Zhang, Wenliang Song, Shuning Mao, et al.
Small (2024)
Closed Access
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