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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant Protein Amyloid Fibrils for Multifunctional Sustainable Materials
Ting Li, Jiangtao Zhou, Mohammad Peydayesh, et al.
Advanced Sustainable Systems (2023) Vol. 7, Iss. 4
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Food amyloid fibrils are safe nutrition ingredients based on in-vitro and in-vivo assessment
Dan Xu, Jiangtao Zhou, Wei Long Soon, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 45
From Soy Waste to Bioplastics: Industrial Proof of Concept
Massimo Bagnani, Mohammad Peydayesh, Thomas Knapp, et al.
Biomacromolecules (2024) Vol. 25, Iss. 3, pp. 2033-2040
Closed Access | Times Cited: 11
Using silver nanoparticle-decorated whey protein isolate amyloid fibrils to modify the electrode surface used for electrochemical detection of para-nitrophenol
You-Ren Lai, Steven S-S Wang, Ta‐Hsien Lin
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130404-130404
Closed Access | Times Cited: 6
Fibrillisation of faba bean protein isolate by thermosonication for process efficacy: Microstructural characteristics, assembly behaviour, and physicochemical properties
Y. Hu, Lirong Cheng, Elliot P. Gilbert, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110127-110127
Open Access | Times Cited: 6
Different types of anions mediated the formation of rice glutelin fibrils: Aggregation behaviors and structural characteristics
Jie Teng, C. Xu, Zekai Lu, et al.
Food Chemistry (2025) Vol. 471, pp. 142760-142760
Closed Access
High Captured Carbon Content Bioplastic Film from Spirulina
Jia Bin Yeo, Jun Ho Jang, Jeong Woo Koo, et al.
Advanced Sustainable Systems (2025)
Closed Access
Sustainable amyloid fibrils production from tofu wastewater
Svitlana Mykolenko, Raffaele Mezzenga
Food Hydrocolloids (2025), pp. 111072-111072
Open Access
A mechanistic insight into whey protein isolate (WPI) fibrillation driven by divalent cations
Zahra Kazemi-Taskooh, Mehdi Varidi
Food Chemistry (2025) Vol. 472, pp. 142917-142917
Closed Access
Antarctic Krill Protein Amyloid Fibrils as a Novel Iron Carrier for the Improvement of Iron Deficiency
Xueqing He, Songyi Lin, Lei Chen, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Electroconductive Bionanocomposites from Black Soldier Fly Proteins for Green Flexible Electronics
Edoardo Testa, Vincenzina Barbera, Elisa Fasoli, et al.
ACS Sustainable Chemistry & Engineering (2025)
Closed Access
Production and characterization of amaranth amyloid fibrils from food protein waste
Svitlana Mykolenko, Wei Long Soon, Raffaele Mezzenga
Food Hydrocolloids (2023) Vol. 149, pp. 109604-109604
Open Access | Times Cited: 16
Formation and structural characteristics of pea globulin amyloid-like fibrils pretreated with low-frequency magnetic field
Qingqing Liu, Yang Qin, Yaru Wang, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109331-109331
Closed Access | Times Cited: 15
Modification of food protein fibrils: During and after fibrillization
Kefan Ouyang, Hexiang Xie, Hua Xiong, et al.
Deleted Journal (2024)
Open Access | Times Cited: 5
Roles of soybean β-conglycinin subunit fractions in fibril formation and the effects of glycinin on them
Qian Ju, Chang Wu, Hualu Zhou, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109906-109906
Closed Access | Times Cited: 4
Eco-Friendly Electrospun Nanofibers Based on Plant Proteins as Tunable and Sustainable Biomaterials
Kleopatra Kalouta, Mai Bay Stie, Xuedan Sun, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 27, pp. 10118-10129
Open Access | Times Cited: 4
Amine‐Functionalized Amyloid Aerogels for CO2 Capture
Zhou Dong, Mohammad Peydayesh, Felix Donat, et al.
ChemSusChem (2023) Vol. 16, Iss. 23
Open Access | Times Cited: 13
From Fundamental Amyloid Protein Self-Assembly to Development of Bioplastics
Tianchen Li, Jordan Kambanis, Timothy L. Sorenson, et al.
Biomacromolecules (2023) Vol. 25, Iss. 1, pp. 5-23
Open Access | Times Cited: 13
Wheat gluten amyloid fibrils: Conditions, mechanism, characterization, application, and future perspectives
Huijuan Zhang, Shihao Lv, Chengming Jin, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126435-126435
Closed Access | Times Cited: 12
Structure–property relationship of pea protein fibrils in stabilization of HIPEs and the encapsulation, protection, controlled release and oral delivery of carotenoids for alleviating intestinal inflammation
Yanhua Liu, Xiaorong Zhang, Ran Zhao, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1390-1401
Closed Access | Times Cited: 3
Advancements in amyloid-based biological materials for healthcare, environmental and sensing applications
Smriti Yadav, Prabeen Kumar Padhy, Ashish Kumar Singh, et al.
Materials Advances (2024) Vol. 5, Iss. 10, pp. 4078-4090
Open Access | Times Cited: 3
Exploring the self-assembly journey of oat globulin fibrils: From structural evolution to modified functionality
Jinzhao Xu, Mengqi Tang, Danping Wang, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109587-109587
Closed Access | Times Cited: 10
Seeding and gelation properties of lentil protein nanofibrils
Lanfang Shi, Derek R. Dee
Food Hydrocolloids (2024) Vol. 156, pp. 110360-110360
Closed Access | Times Cited: 2
Modification of rice protein and its components: Enhanced fibrils formation and improved foaming properties
Dong Wang, Ting Li, Xinxia Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110575-110575
Closed Access | Times Cited: 2
Bromelain hydrolysis and CaCl2 coordination promote the fibrillation of quinoa protein at pH 7
Lixiao Fu, Xiao Feng, Chaosheng Wu, et al.
Food Hydrocolloids (2024), pp. 110659-110659
Closed Access | Times Cited: 2
Advancing sustainable packaging through self-assembly induced amyloid fibrillization of soy and pea protein nanofilms
Gülşah Karabulut
Food Chemistry (2024) Vol. 463, pp. 141302-141302
Closed Access | Times Cited: 2
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