OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rapeseed Cake Valorization into Bioplastics Based on Protein Amyloid Fibrils
Massimo Bagnani, Silas Ehrengruber, Wei Long Soon, et al.
Advanced Materials Technologies (2022) Vol. 8, Iss. 3
Open Access | Times Cited: 13
Massimo Bagnani, Silas Ehrengruber, Wei Long Soon, et al.
Advanced Materials Technologies (2022) Vol. 8, Iss. 3
Open Access | Times Cited: 13
Showing 13 citing articles:
Functional Amyloids: The Biomaterials of Tomorrow?
Samuel Peña‐Díaz, William P. Olsen, Huabing Wang, et al.
Advanced Materials (2024) Vol. 36, Iss. 18
Open Access | Times Cited: 17
Samuel Peña‐Díaz, William P. Olsen, Huabing Wang, et al.
Advanced Materials (2024) Vol. 36, Iss. 18
Open Access | Times Cited: 17
From Soy Waste to Bioplastics: Industrial Proof of Concept
Massimo Bagnani, Mohammad Peydayesh, Thomas Knapp, et al.
Biomacromolecules (2024) Vol. 25, Iss. 3, pp. 2033-2040
Closed Access | Times Cited: 11
Massimo Bagnani, Mohammad Peydayesh, Thomas Knapp, et al.
Biomacromolecules (2024) Vol. 25, Iss. 3, pp. 2033-2040
Closed Access | Times Cited: 11
Hybrid Amyloid–Chitin Nanofibrils for Magnetic and Catalytic Aerogels
Mohammad Peydayesh, E. Boschi, Massimo Bagnani, et al.
ACS Nano (2024) Vol. 18, Iss. 8, pp. 6690-6701
Closed Access | Times Cited: 11
Mohammad Peydayesh, E. Boschi, Massimo Bagnani, et al.
ACS Nano (2024) Vol. 18, Iss. 8, pp. 6690-6701
Closed Access | Times Cited: 11
Amyloid Fibrils and Their Applications: Current Status and Latest Developments
Bingxu Liu, Hongnan Zhang, Xiaohong Qin
Nanomaterials (2025) Vol. 15, Iss. 4, pp. 255-255
Open Access
Bingxu Liu, Hongnan Zhang, Xiaohong Qin
Nanomaterials (2025) Vol. 15, Iss. 4, pp. 255-255
Open Access
Production and characterization of amaranth amyloid fibrils from food protein waste
Svitlana Mykolenko, Wei Long Soon, Raffaele Mezzenga
Food Hydrocolloids (2023) Vol. 149, pp. 109604-109604
Open Access | Times Cited: 16
Svitlana Mykolenko, Wei Long Soon, Raffaele Mezzenga
Food Hydrocolloids (2023) Vol. 149, pp. 109604-109604
Open Access | Times Cited: 16
Modification of food protein fibrils: During and after fibrillization
Kefan Ouyang, Hexiang Xie, Hua Xiong, et al.
Deleted Journal (2024)
Open Access | Times Cited: 5
Kefan Ouyang, Hexiang Xie, Hua Xiong, et al.
Deleted Journal (2024)
Open Access | Times Cited: 5
Exploring the self-assembly journey of oat globulin fibrils: From structural evolution to modified functionality
Jinzhao Xu, Mengqi Tang, Danping Wang, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109587-109587
Closed Access | Times Cited: 10
Jinzhao Xu, Mengqi Tang, Danping Wang, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109587-109587
Closed Access | Times Cited: 10
Comparison of formation and structural characteristics of amyloid fibrils of peanut protein isolate after hydration treatment at different pH
Qian Xu, Caiyun Cheng, Qingyun Li, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110599-110599
Closed Access | Times Cited: 1
Qian Xu, Caiyun Cheng, Qingyun Li, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110599-110599
Closed Access | Times Cited: 1
Ultrasound-regulated fibrillation of arachin: Structural characteristics, foaming and emulsifying properties
Yang Qin, Yaru Wang, Qingqing Liu, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109695-109695
Closed Access | Times Cited: 4
Yang Qin, Yaru Wang, Qingqing Liu, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109695-109695
Closed Access | Times Cited: 4
Food Protein Nanofibril Gels: From Conditions, Types and Properties to Applications
Guan Chen, Changyuan Wang, Shixin Fu
Foods (2024) Vol. 13, Iss. 14, pp. 2173-2173
Open Access
Guan Chen, Changyuan Wang, Shixin Fu
Foods (2024) Vol. 13, Iss. 14, pp. 2173-2173
Open Access
Plant-based protein amyloid fibrils: Origins, formation, extraction, applications, and safety
Ying Liang, Penghui Zhang, Mei Liu, et al.
Food Chemistry (2024) Vol. 469, pp. 142559-142559
Closed Access
Ying Liang, Penghui Zhang, Mei Liu, et al.
Food Chemistry (2024) Vol. 469, pp. 142559-142559
Closed Access
Native Microbiota of Rapeseed Cake as Potential Source of Industrial Producers
Ольга Петровна Свердлова, Elizaveta Podshivalova, N. Yu. Sharova, et al.
Food Processing Techniques and Technology (2024), pp. 245-260
Open Access
Ольга Петровна Свердлова, Elizaveta Podshivalova, N. Yu. Sharova, et al.
Food Processing Techniques and Technology (2024), pp. 245-260
Open Access
Amyloid peptide – synthetic polymer blends with enhanced mechanical and biological properties
Xianjun Wang, Malay Mondal, Penelope E. Jankoski, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Xianjun Wang, Malay Mondal, Penelope E. Jankoski, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Heterogeneity in Diameters of Protein Fibrils and Chitosan for a High CO2/O2 Selectivity and Desired Mechanical Properties of Edible Bioplastic Films
Qixin Shi, Yingqun Nian, Yang You, et al.
Small (2024)
Closed Access
Qixin Shi, Yingqun Nian, Yang You, et al.
Small (2024)
Closed Access
