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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Material Breakthroughs in Smart Food Monitoring: Intelligent Packaging and On‐Site Testing Technologies for Spoilage and Contamination Detection
Shadman Khan, Jonathan K. Monteiro, Akansha Prasad, et al.
Advanced Materials (2023) Vol. 36, Iss. 1
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Green halochromic smart and active packaging materials based on chitosan film loading nanoparticles: Functionality, physicochemical properties and application
Liming Zhang, Dawei Yu, Yulu Gu, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109667-109667
Closed Access | Times Cited: 26
Cellulose/Salep-based intelligent aerogel with red grape anthocyanins: Preparation, characterization and application in beef packaging
Seyedeh Sahar Mirmoeini, Mehran Moradi, Hossein Tajik, et al.
Food Chemistry (2023) Vol. 425, pp. 136493-136493
Closed Access | Times Cited: 25
Smart Packaging Based on Polylactic Acid: The Effects of Antibacterial and Antioxidant Agents from Natural Extracts on Physical–Mechanical Properties, Colony Reduction, Perishable Food Shelf Life, and Future Prospective
Halimatuddahliana Nasution, Hamidah Harahap, Elisa Julianti, et al.
Polymers (2023) Vol. 15, Iss. 20, pp. 4103-4103
Open Access | Times Cited: 22
Inspired by human olfactory system: Deep-learning-assisted portable chemo-responsive dye-based odor sensor array for the rapid sensing of shrimp and fish freshness
Chengbin Jiang, Alan J. X. Guo, Yuwen Li, et al.
Chemical Engineering Journal (2024) Vol. 484, pp. 149283-149283
Closed Access | Times Cited: 10
Intelligent Biosensors Promise Smarter Solutions in Food Safety 4.0
Yuehua Chen, Yicheng Wang, Yiran Zhang, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 235-235
Open Access | Times Cited: 7
Metal–organic frameworks in drug delivery: engineering versatile platforms for therapeutic applications
Doaa S. R. Khafaga, Manar T. El-Morsy, Habiba Faried, et al.
RSC Advances (2024) Vol. 14, Iss. 41, pp. 30201-30229
Open Access | Times Cited: 7
Nanotechnology's role in ensuring food safety and security
Venkatakrishnan Kiran, Karthick Harini, Anbazhagan Thirumalai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103220-103220
Closed Access | Times Cited: 6
Advances in biomaterials based food packaging systems: Current status and the way forward
Partha Pratim Das, Ragesh Prathapan, Kee Woei Ng
Biomaterials Advances (2024) Vol. 164, pp. 213988-213988
Closed Access | Times Cited: 6
Carboxymethyl hemicellulose hydrogel as a fluorescent biosensor for bacterial and fungal detection with DFT and molecular docking studies
Hebat‐Allah S. Tohamy
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Advancements in gaseous sensor technology for ensuring food safety: a review
Yeonjeong Ha
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Furoic acid-doped-over-oxidized poly (3, 4-ethylenedioxythiophene)-based electrochemical sensor for selective, sensitive and concurrent quantification of paracetamol, codeine phosphate and caffeine in pharmaceutical formulation
Nilüfer Koçyiğit, Şule Dinç Zor, Özlem Yağcı, et al.
Journal of materials research/Pratt's guide to venture capital sources (2025)
Closed Access
Purple sweet potato anthocyanin-g-dialdehyde locust bean gum: an innovative polymeric colorant with good stability and application potential in food intelligent packaging
Dawei Yun, Huimin Yong, Fengfeng Xu, et al.
Food Hydrocolloids (2025), pp. 111121-111121
Closed Access
An intelligent bilayer film based on blue honeysuckle berries and Artemisia Sphaerocephala Krasch. Gum for Cyprinus carpio preservation and indication
Yanglin Wu, Anning Song, Chunwei Li
International Journal of Biological Macromolecules (2025), pp. 140329-140329
Closed Access
Large‐Area Conductor‐Loaded PDMS Flexible Composites for Wireless and Chipless Electromagnetic Multiplexed Temperature Sensors
Benjamin King, Nikolas Bruce, Mahmoud Wagih
Advanced Science (2025)
Open Access
Active Packaging for Convenience Foods: Enhancing Quality and Sustainability
Jyoti Rani, Vibhuti Gulia, Sahil Singh Dhull, et al.
Engineering materials (2025), pp. 455-482
Closed Access
Alginate-based nanocomposites for food preservation: Recent progress showcasing heightened material properties and functionalities
Fengwei Xie
Advanced Nanocomposites (2024) Vol. 1, Iss. 1, pp. 248-274
Open Access | Times Cited: 5
Nanomaterial-mediated self-calibrating biosensors for ultra-precise detection of food hazards: Recent advances and new horizons
Lulu Cao, Qinghua Ye, Yuwei Ren, et al.
Coordination Chemistry Reviews (2024) Vol. 522, pp. 216204-216204
Closed Access | Times Cited: 5
Polydopamine-enhanced vertically-ordered mesoporous silica film anti-fouling electrochemical aptasensor for indicator-free Vibrio parahaemolyticus discrimination using stable inherent Au signal
Xi Jin, Liangke Gong, Jianwei Liang, et al.
Sensors and Actuators B Chemical (2024) Vol. 407, pp. 135485-135485
Closed Access | Times Cited: 4
pH-responsive collagen nanocomposite films reinforced by curcumin-loaded Laponite nanoplatelets for dynamic visualization of shrimp freshness
Jiabo Shi, Sheng Li, Meng Chen, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110447-110447
Closed Access | Times Cited: 4
Nanoparticle and dialdehyde polysaccharide synergistically improving the physicochemical properties of soy protein isolate films enriched with lingonberry extract
Huan Liu, Yajun Li, Chi Zhang, et al.
Food Hydrocolloids (2024), pp. 110667-110667
Closed Access | Times Cited: 4
Advancing In Situ Food Monitoring through a Smart Lab‐in‐a‐Package System Demonstrated by the Detection of Salmonella in Whole Chicken
Akansha Prasad, Shadman Khan, Jonathan K. Monteiro, et al.
Advanced Materials (2023) Vol. 35, Iss. 40
Open Access | Times Cited: 12
Smart Gas Sensors: Recent Developments and Future Prospective
Boyang Zong, Shuanghong Wu, Yuehong Yang, et al.
Nano-Micro Letters (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 3
Unlocking pomegranate-structured wireless sensors with superhigh sensitivity via room-temperature water-driven rapid solidification of conductive pathways
Shenghong Li, Shaobing Wang, Binkai Wu, et al.
Nano Energy (2023) Vol. 120, pp. 109148-109148
Closed Access | Times Cited: 8
Berry bioactive compounds immobilized in starch matrix for active and intelligent packaging: A review
Nilushni Sivapragasam, Sajid Maqsood, H. P. Vasantha Rupasinghe
Future Foods (2024) Vol. 10, pp. 100397-100397
Open Access | Times Cited: 2
The effect of polylactic acid-based blend films modified with various biodegradable polymers on the preservation of strawberries
Yiming Zhang, Mengke Zhu, Zhigang Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101333-101333
Closed Access | Times Cited: 2
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