OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Fluorescent Polyvinyl Alcohol Film with Efficient Photodynamic Antimicrobial Performance Enabled by Berberine/Phytic Acid Salt for Food Preservation
Yuping Ning, Wen Yang, Shuaimin Liu, et al.
Advanced Functional Materials (2024)
Closed Access | Times Cited: 4
Yuping Ning, Wen Yang, Shuaimin Liu, et al.
Advanced Functional Materials (2024)
Closed Access | Times Cited: 4
Showing 4 citing articles:
Photothermal functionalized antibacterial packaging film with controllable release capability for fruit preservation
Linpin Luo, Wenqiao Su, M. Fathy, et al.
Food Research International (2025) Vol. 206, pp. 116079-116079
Closed Access
Linpin Luo, Wenqiao Su, M. Fathy, et al.
Food Research International (2025) Vol. 206, pp. 116079-116079
Closed Access
An all-natural strategy for versatile biomass-based active food packaging film with superior biodegradability, antioxidant and antimicrobial activity
Xugang Dang, Yanting Cai, Xuechuan Wang
Food Chemistry (2025), pp. 143922-143922
Closed Access
Xugang Dang, Yanting Cai, Xuechuan Wang
Food Chemistry (2025), pp. 143922-143922
Closed Access
Enhanced generation of reactive oxygen species and membrane intercalation potency of berberine-based conjugates for efficient photodynamic inactivation against foodborne bacteria
Lu Chen, Yu Du, Yong Zhao, et al.
Food Chemistry (2025), pp. 143982-143982
Closed Access
Lu Chen, Yu Du, Yong Zhao, et al.
Food Chemistry (2025), pp. 143982-143982
Closed Access
Edible starch-based films modified by fruit and vegetable juices: Preparation, performance evaluation and seasoning bag design
Xinyu Sun, Guowei Ma, Xiaoling Tian, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101488-101488
Closed Access
Xinyu Sun, Guowei Ma, Xiaoling Tian, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101488-101488
Closed Access
High-barrier bacterial cellulose/polyvinyl alcohol based active packaging material for food preservation
You Li, Wenjia Han, Qijun Ding, et al.
Carbohydrate Polymers (2025), pp. 123603-123603
Closed Access
You Li, Wenjia Han, Qijun Ding, et al.
Carbohydrate Polymers (2025), pp. 123603-123603
Closed Access
