Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tomato By‐Products
Toufik Ouatmani, Hayate Haddadi‐Guemghar, Samir Hadjal, et al.
(2023), pp. 137-171
Open Access | Times Cited: 4

Showing 4 citing articles:

Tomato Waste as a Sustainable Source of Antioxidants and Pectins: Processing, Pretreatment and Extraction Challenges
Kristina Radić, Emerik Galić, Tomislav Vinković, et al.
Sustainability (2024) Vol. 16, Iss. 21, pp. 9158-9158
Open Access | Times Cited: 1
Assessing the Impact of Cooking on Bioactive Compounds in Tomato Sauces with Added Tomato Pomace: A Chemometric Study
Maria Pérez, Johana González-Coria, Camilla Mesirca-Prevedello, et al.
Research Square (Research Square) (2024)
Open Access
Chemometric study on the effect of cooking on bioactive compounds in tomato pomace enriched sauces
Johana González-Coria, Camilla Mesirca-Prevedello, Julián Lozano‐Castellón, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access
Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management
Lorenzo Strani, Giulia Farioli, Marina Cocchi, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3018-3018
Open Access
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