OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Beneficial Microbiota in Ethnic Fermented Foods and Beverages
Jyoti Prakash Tamang, Namrata Thapa
(2022), pp. 130-148
Closed Access | Times Cited: 4

Showing 4 citing articles:

An overview of fermentation in the food industry - looking back from a new perspective
Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, et al.
Bioresources and Bioprocessing (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 86

Health benefits and risks of fermented foods—the PIMENTO initiative
Smilja Todorovic, Aslı Akpınar, Ricardo Assunção, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3

Comparing Precision Fermentation and Traditional Fermentations: Consumer Views
Diana Bogueva, Svetla Danova
(2024), pp. 563-588
Closed Access | Times Cited: 1

Diversity and functional role of bacterial microbiota in spontaneous coffee fermentation in northern Peru using shotgun metagenomics
Martha S. Calderón, Danilo E. Bustamante, Jhordy Perez, et al.
Journal of Food Science (2024)
Closed Access

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Requested Article:

Showing 4 citing articles:

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