OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Energy and Energy Metabolism in Swine
Jean Noblet, Étienne Labussière, David Renaudeau, et al.
(2022), pp. 65-101
Closed Access | Times Cited: 5
Jean Noblet, Étienne Labussière, David Renaudeau, et al.
(2022), pp. 65-101
Closed Access | Times Cited: 5
Showing 5 citing articles:
Feed evaluation science
Jaap J. van Milgen, Etienne Labussière, Jean Noblet, et al.
Wageningen Academic Publishers eBooks (2017)
Open Access | Times Cited: 61
Jaap J. van Milgen, Etienne Labussière, Jean Noblet, et al.
Wageningen Academic Publishers eBooks (2017)
Open Access | Times Cited: 61
The development and evaluation of multiple regression equations based on four common nutritional analysis packages to predict the metabolisable energy density of diets fed to grower/finisher and adult pigs and their use for rat and mouse diets
Graham A. Tobin, Annette Schuhmacher, Tomasz Górecki, et al.
British Journal Of Nutrition (2025), pp. 1-56
Closed Access
Graham A. Tobin, Annette Schuhmacher, Tomasz Górecki, et al.
British Journal Of Nutrition (2025), pp. 1-56
Closed Access
Determination and prediction of digestible energy, metabolizable energy, and standardized ileal digestibility of amino acids in barley for growing pig
Rui Li, Mingzhou Tian, Ganyi Feng, et al.
Animal Feed Science and Technology (2023) Vol. 298, pp. 115607-115607
Closed Access | Times Cited: 6
Rui Li, Mingzhou Tian, Ganyi Feng, et al.
Animal Feed Science and Technology (2023) Vol. 298, pp. 115607-115607
Closed Access | Times Cited: 6
Technological properties of pork in sausage production: comparison of trimmings obtained from animals of meat, meat-lard and lard breeds
Elena Franko, Liubov Voitsekhivska, Liana Nedorizaniuk, et al.
Revista colombiana de investigaciones agroindustriales (2024) Vol. 11, Iss. 2, pp. 148-160
Open Access
Elena Franko, Liubov Voitsekhivska, Liana Nedorizaniuk, et al.
Revista colombiana de investigaciones agroindustriales (2024) Vol. 11, Iss. 2, pp. 148-160
Open Access
Effect of feeding different levels of protein and energy of Bureau of Indian Standard specification on production performance of crossbred (HS x GH) grower pig
K. Barman, S. Banik, R. Thomas, et al.
Indian Journal of Animal Health (2020) Vol. 59, Iss. 2, pp. 178-182
Open Access
K. Barman, S. Banik, R. Thomas, et al.
Indian Journal of Animal Health (2020) Vol. 59, Iss. 2, pp. 178-182
Open Access
