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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vegetable By‐products
Laura Gabriela Espinosa‐Alonso, Maribel Valdez‐Morales, Xóchitl Aparicio-Fernández, et al.
(2019), pp. 223-266
Closed Access | Times Cited: 12

Showing 12 citing articles:

Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development
Monalisha Pattnaik, Pooja Pandey, Gregory J.O. Martin, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 279-279
Open Access | Times Cited: 94
Innovative Biochar-Based Electrocatalysts from Chilli Plants and Fruits for Sustainable Oxygen Reduction and Hydrogen Evolution Reactions
Sumanth Dongre S, Giovanni Zuccante, Mohsin Muhyuddin, et al.
Electrochimica Acta (2025), pp. 145763-145763
Open Access
Sustainable Fortification of Corn Tortillas with Broccoli By-Products
Nieves García-Lorca, Concetta Libero, Carmela Livigni, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 799-799
Open Access
Phytochemicals from Cauliflower (Brassica oleracea) By-Products
Mohamed Fawzy Ramadan
(2025), pp. 157-168
Closed Access
Introduction to Bioactive Phytochemicals in By-Products from Bulb, Flower, and Fruit Vegetables
Mohamed Fawzy Ramadan
(2025), pp. 3-19
Closed Access
Future Trends and Conclusion for Bioactive Phytochemicals in By-Products from Bulb, Flower, and Fruit Vegetables
Mohamed Fawzy Ramadan
(2025), pp. 349-357
Closed Access
Extraction methods, industrial uses, and nutritional benefits of vegetable byproducts
Ejigayehu Teshome, Tilahun A. Teka, Markos Makiso Urugo, et al.
International Journal of Vegetable Science (2024) Vol. 30, Iss. 3, pp. 334-363
Closed Access | Times Cited: 2
Comprehensive Analysis of Bioactive Compounds, Functional Properties, and Applications of Broccoli By-Products
Iris Gudiño, Rocío Casquete, Alberto Martı́n, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3918-3918
Open Access | Times Cited: 1
Phenolic Compounds with Photo-Chemoprotective Activity
E. Nolasco-Ontiveros, María del Socorro Sánchez‐Correa, José Guillermo Ávila-Acevedo, et al.
Recent advances in biotechnology (2024), pp. 90-114
Closed Access
Regulations and standards for add-value components application in the food industry
Flaviana Coelho Pacheco, Fábio Ribeiro dos Santos, Ana Flávia Coelho Pacheco, et al.
Elsevier eBooks (2024), pp. 317-337
Closed Access
Use of Hibiscus sabdariffa by-Product to Enhance the Nutritional Quality of Pasta
Diana K. Baigts-Allende, Alexa Pérez-Alva, Jorge Metri-Ojeda, et al.
Waste and Biomass Valorization (2022) Vol. 14, Iss. 4, pp. 1267-1279
Closed Access | Times Cited: 2
Authentication of the Diet Supplied to Fattening Cattle by Fusing Spectral and Textural Features of Hyperspectral Imaging
Sara León-Ecay, K. Insausti, Ainara López-Maestresalas, et al.
(2023)
Closed Access
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