OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Molecular Techniques for Making Recombinant Enzymes Used in Food Processing
Wenjing Hua, Aly Farag El Sheikha, Jianping Xu
(2018), pp. 95-114
Closed Access | Times Cited: 10
Wenjing Hua, Aly Farag El Sheikha, Jianping Xu
(2018), pp. 95-114
Closed Access | Times Cited: 10
Showing 10 citing articles:
Bioprocessing of Horticultural Wastes by Solid-State Fermentation into Value-Added/Innovative Bioproducts: A Review
Aly Farag El Sheikha, Ramesh C. Ray
Food Reviews International (2022) Vol. 39, Iss. 6, pp. 3009-3065
Closed Access | Times Cited: 40
Aly Farag El Sheikha, Ramesh C. Ray
Food Reviews International (2022) Vol. 39, Iss. 6, pp. 3009-3065
Closed Access | Times Cited: 40
The positive impacts of microbial phytase on its nutritional applications
Haiyan Song, Aly El Sheikha, Dian-Ming Hu
Trends in Food Science & Technology (2018) Vol. 86, pp. 553-562
Closed Access | Times Cited: 50
Haiyan Song, Aly El Sheikha, Dian-Ming Hu
Trends in Food Science & Technology (2018) Vol. 86, pp. 553-562
Closed Access | Times Cited: 50
Potential Use of Microbial Community Genomes in Various Dimensions of Agriculture Productivity and Its Management: A Review
Mir Asif Iquebal, Jaisri Jagannadham, Sarika Jaiswal, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 23
Mir Asif Iquebal, Jaisri Jagannadham, Sarika Jaiswal, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 23
Genetically modified food enzymes: a review
Yi Zhang, Timothy G. Geary, Benjamin K. Simpson
Current Opinion in Food Science (2019) Vol. 25, pp. 14-18
Closed Access | Times Cited: 41
Yi Zhang, Timothy G. Geary, Benjamin K. Simpson
Current Opinion in Food Science (2019) Vol. 25, pp. 14-18
Closed Access | Times Cited: 41
Hiding Messages Based on DNA Sequence and Recombinant DNA Technique
Yanfeng Wang, Qinqin Han, Guangzhao Cui, et al.
IEEE Transactions on Nanotechnology (2019) Vol. 18, pp. 299-307
Closed Access | Times Cited: 24
Yanfeng Wang, Qinqin Han, Guangzhao Cui, et al.
IEEE Transactions on Nanotechnology (2019) Vol. 18, pp. 299-307
Closed Access | Times Cited: 24
Unraveling the potential of bacterial phytases for sustainable management of phosphorous
Amit Vashishth, Nimisha Tehri, Piyush Tehri, et al.
Biotechnology and Applied Biochemistry (2023) Vol. 70, Iss. 5, pp. 1690-1706
Closed Access | Times Cited: 6
Amit Vashishth, Nimisha Tehri, Piyush Tehri, et al.
Biotechnology and Applied Biochemistry (2023) Vol. 70, Iss. 5, pp. 1690-1706
Closed Access | Times Cited: 6
Rhizopus oligosporus alkaline protease in cassava fermentation: Characterization and detergent potential
Egoamaka O. Egbune, Oghenetega J. Avwioroko, Osuvwe C. Orororo, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 54, pp. 102954-102954
Closed Access | Times Cited: 6
Egoamaka O. Egbune, Oghenetega J. Avwioroko, Osuvwe C. Orororo, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 54, pp. 102954-102954
Closed Access | Times Cited: 6
An alkaline thermostable laccase from termite gut associated strain of Bacillus stratosphericus
Yuanxi Xiao, Jing Li, Pengju Wu, et al.
International Journal of Biological Macromolecules (2021) Vol. 179, pp. 270-278
Closed Access | Times Cited: 16
Yuanxi Xiao, Jing Li, Pengju Wu, et al.
International Journal of Biological Macromolecules (2021) Vol. 179, pp. 270-278
Closed Access | Times Cited: 16
Microbial enzymes and major applications in the food industry: a concise review
Anupama Kumar, Sunny Dhiman, Bhanu Krishan, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 1
Anupama Kumar, Sunny Dhiman, Bhanu Krishan, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 1
Environment Sustainability and Role of Biotechnology
Mahender Aileni
(2022), pp. 21-64
Closed Access | Times Cited: 4
Mahender Aileni
(2022), pp. 21-64
Closed Access | Times Cited: 4
