Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Showing 4 citing articles:

Influence of food structure on dairy protein, lipid and calcium bioavailability: A narrative review of evidence
Anthony Fardet, Didier Dupont, Laurie‐Eve Rioux, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 59, Iss. 13, pp. 1987-2010
Open Access | Times Cited: 77
L’effet matrice des aliments, un nouveau concept
Anthony Fardet
Pratiques en nutrition (2017) Vol. 13, Iss. 52, pp. 37-40
Closed Access | Times Cited: 29
The Effect of Copper Nanoparticles on Liver Metabolism Depends on the Type of Dietary Fiber
Aleksandra Marzec, Bartosz Fotschki, Dorota Napiórkowska, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3645-3645
Open Access | Times Cited: 1
Enrichment of white flour with spices positively impacts safety and consumer acceptance of bread
Manel Issaoui, Nesrine Mahfoudhi, Guido Flamini, et al.
International Journal of Food Science & Technology (2020) Vol. 56, Iss. 7, pp. 3166-3178
Open Access | Times Cited: 3
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