OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of taste compounds: chemical structures and sensory properties
Anni Laffitte, Fabrice Neiers, Loı̈c Briand
Flavour (2016), pp. 154-191
Closed Access | Times Cited: 7
Anni Laffitte, Fabrice Neiers, Loı̈c Briand
Flavour (2016), pp. 154-191
Closed Access | Times Cited: 7
Showing 7 citing articles:
Taste perception and integration
Loı̈c Briand, Christian Salles
Elsevier eBooks (2016), pp. 101-119
Closed Access | Times Cited: 27
Loı̈c Briand, Christian Salles
Elsevier eBooks (2016), pp. 101-119
Closed Access | Times Cited: 27
Sucralose and Cardiometabolic Health: Current Understanding from Receptors to Clinical Investigations
Sydney Risdon, Sylvain Battault, Alonso Romo-Romo, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 4, pp. 1500-1513
Open Access | Times Cited: 21
Sydney Risdon, Sylvain Battault, Alonso Romo-Romo, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 4, pp. 1500-1513
Open Access | Times Cited: 21
A receptor-based assay to study the sweet and bitter tastes of sweeteners and binary sweet blends: The SWEET Project
Christine Belloir, Mathilde Jeannin, Adeline Karolkowski, et al.
Chemical Senses (2024) Vol. 49
Open Access | Times Cited: 1
Christine Belloir, Mathilde Jeannin, Adeline Karolkowski, et al.
Chemical Senses (2024) Vol. 49
Open Access | Times Cited: 1
The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion
Dustin E Starkey, Zhuzhu Wang, Kommer Brunt, et al.
Journal of AOAC International (2022) Vol. 105, Iss. 2, pp. 333-345
Open Access | Times Cited: 5
Dustin E Starkey, Zhuzhu Wang, Kommer Brunt, et al.
Journal of AOAC International (2022) Vol. 105, Iss. 2, pp. 333-345
Open Access | Times Cited: 5
Caracterización físico-química y sensorial de dos variedades de arroz (Oryza sativa) durante el proceso de añejado en silo
Adriana Araya-Morice, Ana Laura Mora-Norori, Elba Cubero‐Castillo, et al.
Agronomía Mesoamericana (2022), pp. 51586-51586
Open Access
Adriana Araya-Morice, Ana Laura Mora-Norori, Elba Cubero‐Castillo, et al.
Agronomía Mesoamericana (2022), pp. 51586-51586
Open Access
