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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Did That Brownie Do Its Job? Stress, Eating, and the Biobehavioral Effects of Comfort Food
A. Janet Tomiyama, Laura E. Finch, Jenna R. Cummings
Emerging Trends in the Social and Behavioral Sciences (2015), pp. 1-15
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

The Perceived Impact of COVID-19 on Comfort Food Consumption over Time: The Mediational Role of Emotional Distress
Camila Salazar-Fernández, Daniela Palet, Paola Haeger, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1910-1910
Open Access | Times Cited: 59
Healthy food choices are happy food choices: Evidence from a real life sample using smartphone based assessments
Deborah R. Wahl, Karoline Villinger, Laura M. König, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 86
Development and preliminary validation of the Salzburg Stress Eating Scale
Adrian Meule, Julia Reichenberger, Jens Blechert
Appetite (2017) Vol. 120, pp. 442-448
Open Access | Times Cited: 67
Food and Mood: the Corresponsive Effect
Welayah Ali AlAmmar, Fatima H. Albeesh, Rabie Khattab
Current Nutrition Reports (2020) Vol. 9, Iss. 3, pp. 296-308
Closed Access | Times Cited: 42
Taming “hanger” and falling prey to boredom- emotional and stress-eating in 801 healthy individuals using ecological momentary assessment
Matthias Aulbach, Christoph Bamberg, Julia Reichenberger, et al.
Appetite (2025) Vol. 207, pp. 107897-107897
Open Access
Cookie or clementine? Psychophysiological stress reactivity and recovery after eating healthy and unhealthy comfort foods
Laura E. Finch, Jenna R. Cummings, A. Janet Tomiyama
Psychoneuroendocrinology (2019) Vol. 107, pp. 26-36
Open Access | Times Cited: 41
Maternal body dissatisfaction in pregnancy, postpartum and early parenting: An overlooked factor implicated in maternal and childhood obesity risk
Heidi Bergmeier, Briony Hill, Emma Haycraft, et al.
Appetite (2019) Vol. 147, pp. 104525-104525
Open Access | Times Cited: 36
The Negative and Bidirectional Effects of Weight Stigma on Health
Brenda Major, Janet Tomiyama, Jeffrey M. Hunger
Oxford University Press eBooks (2017), pp. 499-520
Closed Access | Times Cited: 37
Negative affect is associated with increased stress-eating for women with high perceived life stress
Rebecca R. Klatzkin, Reedhi Dasani, McKay Warren, et al.
Physiology & Behavior (2019) Vol. 210, pp. 112639-112639
Open Access | Times Cited: 32
Influence of Food Type on Human Psychological–Behavioral Responses and Crime Reduction
Masoud Heidari, Yalda Khodadadi Jokar, Shirin Madani, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3715-3715
Open Access | Times Cited: 10
Sugar intake and craving during alcohol withdrawal in alcohol use disorder inpatients
Régis Alarcon, Margaux Tiberghien, Raphaël Trouillet, et al.
Addiction Biology (2020) Vol. 26, Iss. 2
Open Access | Times Cited: 24
Is Stress Taking the Pleasure Out of Food?—A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress
Nikoline Bach Hyldelund, Chanette Frederiksen, Derek V. Byrne, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1980-1980
Open Access | Times Cited: 13
Why Being ‘Stressed’ Is ‘Desserts’ in Reverse—The Effect of Acute Psychosocial Stress on Food Pleasure and Food Choice
Nikoline Bach Hyldelund, Vita Ligaya Dalgaard, Derek V. Byrne, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1756-1756
Open Access | Times Cited: 12
Estrés psicológico y síndrome metabólico
Manuel S. Ortíz, J Sapunar
Revista médica de Chile (2018) Vol. 146, Iss. 11, pp. 1278-1285
Open Access | Times Cited: 18
The metabolic mind: A role for leptin and ghrelin in affect and social cognition
Jennifer K. MacCormack, Keely A. Muscatell
Social and Personality Psychology Compass (2019) Vol. 13, Iss. 9
Closed Access | Times Cited: 14
Weight Stigma, Chronic Stress, Unhealthy Diet, and Obesity in Chilean Adults
Daniela Gómez-Pérez, Vicente Cancino, Patricia I. Moreno, et al.
International Journal of Behavioral Medicine (2020) Vol. 28, Iss. 3, pp. 292-298
Closed Access | Times Cited: 14
Effect of stress coping strategies on comfort foods consumption: evidence from older Americans
Anyuan Shen, S P Liu
British Food Journal (2024) Vol. 126, Iss. 6, pp. 2349-2362
Closed Access | Times Cited: 1
Why we don't eat as intended: Moderators of the short‐term intention–behaviour relation in food intake
Matthias Aulbach, Hannah van Alebeek, Christopher M. Jones, et al.
British Journal of Health Psychology (2024) Vol. 29, Iss. 3, pp. 576-588
Open Access | Times Cited: 1
Comfort Eating and All-Cause Mortality in the US Health and Retirement Study
Jenna R. Cummings, Ashley E. Mason, Eli Puterman, et al.
International Journal of Behavioral Medicine (2017) Vol. 25, Iss. 4, pp. 473-478
Open Access | Times Cited: 13
Health behavior during periods of stressful uncertainty: associations with emotions, cognitions, and expectation management
Jennifer L. Howell, Kate Sweeny
Psychology and Health (2020) Vol. 35, Iss. 10, pp. 1163-1183
Open Access | Times Cited: 8
Does the Neuroimmune Modulator Ibudilast Alter Food Craving? Results in a Sample With Alcohol Use Disorder
Jenna R. Cummings, A. Janet Tomiyama, Lara A. Ray
Journal of Addiction Medicine (2018) Vol. 12, Iss. 5, pp. 410-417
Open Access | Times Cited: 8
Estigma de obesidad, cortisol e ingesta alimentaria: un estudio experimental con mujeres
Daniela Gómez-Pérez, Manuel S. Ortíz
Revista médica de Chile (2019) Vol. 147, Iss. 3, pp. 314-321
Open Access | Times Cited: 8
Psychological distress, social context, and gender patterns in obesity among a multiethnic sample of U.S. college students
Chia-Hsin Cheng, Courtney S. Thomas Tobin, Jie W Weiss
Journal of American College Health (2020) Vol. 70, Iss. 6, pp. 1615-1623
Closed Access | Times Cited: 5
Bidirectional Associations Between Eating and Alcohol Use During Restricted Intake
Jenna R. Cummings, A. Janet Tomiyama
Current Addiction Reports (2018) Vol. 5, Iss. 2, pp. 243-250
Closed Access | Times Cited: 4
Bacon, Brownie, or Broccoli? Beliefs about Stress-Relieving Foods and Their Relationship to Orthorexia Nervosa
Annebirth Steinmann, Alea Ruf, Kira F. Ahrens, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3673-3673
Open Access | Times Cited: 3
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