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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of total fat intake on body fatness in adults
Lee Hooper, Asmaa Abdelhamid, Florence O. Jimoh, et al.
Cochrane library (2020) Vol. 2020, Iss. 6
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Nutrition in Menopausal Women: A Narrative Review
Thaís Rasia Silva, Karen Oppermann, Fernando M. Reis, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2149-2149
Open Access | Times Cited: 58
Dietary patterns and cardiometabolic health: Clinical evidence and mechanism
Wenting Wang, Yanfei Liu, Yiwen Li, et al.
MedComm (2023) Vol. 4, Iss. 1
Open Access | Times Cited: 29
Total Dietary Fat Intake, Fat Quality, and Health Outcomes: A Scoping Review of Systematic Reviews of Prospective Studies
Lukas Schwingshackl, Jasmin Zähringer, Jessica Beyerbach, et al.
Annals of Nutrition and Metabolism (2021) Vol. 77, Iss. 1, pp. 4-15
Open Access | Times Cited: 46
Taxation of the fat content of foods for reducing their consumption and preventing obesity or other adverse health outcomes
Stefan K. Lhachimi, Frank Pega, Thomas L. Heise, et al.
Cochrane library (2020) Vol. 2020, Iss. 9
Open Access | Times Cited: 40
A Scoping Review of Current Guidelines on Dietary Fat and Fat Quality
Lukas Schwingshackl, Jasmin Zähringer, Jessica Beyerbach, et al.
Annals of Nutrition and Metabolism (2021) Vol. 77, Iss. 2, pp. 65-82
Open Access | Times Cited: 39
Changes in Food and Nutrient Intake and Diet Quality on a Low-Fat Vegan Diet Are Associated with Changes in Body Weight, Body Composition, and Insulin Sensitivity in Overweight Adults: A Randomized Clinical Trial
Lelia Crosby, Emilie Rembert, Susan Levin, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 122, Iss. 10, pp. 1922-1939.e0
Open Access | Times Cited: 27
Fat and fatty acids – a scoping review for Nordic Nutrition Recommendations 2023
Kjetil Retterstøl, Fredrik Rosqvist
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 5
Reducing Cardiometabolic Diseases Risk dietary pattern in the Chinese population with dyslipidemia: a single-center, open-label, randomized, dietary intervention study
Qi Wu, Shanshan Bian, Cheng Cheng, et al.
American Journal of Clinical Nutrition (2025)
Open Access
High-speed computed tomography to visualise the 3D microstructural dynamics of oil uptake in deep-fried foods
Ujjwal Verma, Isabella M. Riley, Bratislav Lukić, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access
Amylose molecular fine structure dictates water–oil dynamics during deep-frying and the caloric density of potato crisps
Stijn Reyniers, Niels De Brier, Nand Ooms, et al.
Nature Food (2020) Vol. 1, Iss. 11, pp. 736-745
Closed Access | Times Cited: 33
Differences in Food Craving in Individuals With Obesity With and Without Binge Eating Disorder
Janina Reents, Anya Pedersen
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 26
Causal relationship between dietary macronutrient composition and anthropometric measures: A bidirectional two-sample Mendelian randomization analysis
Dennis Freuer, Christa Meisinger, Jakob Linseisen
Clinical Nutrition (2021) Vol. 40, Iss. 6, pp. 4120-4131
Open Access | Times Cited: 24
Effects of low-carbohydrate diets versus low-fat diets on metabolic risk factors in overweight and obese adults: A meta-analysis of randomized controlled trials
Lifu Lei, Juan Huang, Longlong Zhang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Reprint of: Dietary fat and fatty foods in the prevention of non-communicable diseases: A review of the evidence
Lukas Schwingshackl, H. Heseker, Eva Kiesswetter, et al.
Trends in Food Science & Technology (2022) Vol. 130, pp. 20-31
Closed Access | Times Cited: 16
The effects of adding various starches on the structures of restructured potato‐based dough and the oil uptake of potato chips
Jin Zhang, Yang Ni, Jinwei Li, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7194-7203
Closed Access | Times Cited: 3
Dietary fat and fatty foods in the prevention of non-communicable diseases: A review of the evidence
Lukas Schwingshackl, H. Heseker, Eva Kiesswetter, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 173-184
Closed Access | Times Cited: 14
Nutrients and Dietary Approaches in Patients with Type 2 Diabetes Mellitus and Cardiovascular Disease: A Narrative Review
Carlos Jiménez‐Cortegana, Pedro Iglesias, Josep Ribalta, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4150-4150
Open Access | Times Cited: 18
Dietary Recommendations for Persons with Type 2 Diabetes Mellitus
Thomas Skurk, Anja Bosy‐Westphal, Arthur Grünerbel, et al.
Experimental and Clinical Endocrinology & Diabetes (2024) Vol. 132, Iss. 04, pp. 182-215
Closed Access | Times Cited: 2
A Novel Approach to Shaping the Lateral Abdomen: Simultaneous Application of High-Intensity Focused Electromagnetic (HIFEM) Therapy and Synchronized Radiofrequency at the Flanks: A Multicenter MRI Study
Joel L. Cohen, Suzanne L. Kilmer, Barry E. DiBernardo, et al.
Aesthetic Surgery Journal (2024) Vol. 44, Iss. 8, pp. 850-858
Open Access | Times Cited: 2
Inappropriate Diet Exacerbates Metabolic Dysfunction-Associated Steatotic Liver Disease via Abdominal Obesity
Minghui Xiang, Xiaoli Tian, Hui Wang, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4208-4208
Open Access | Times Cited: 2
Glucagon-Like Peptide 1 and Taste Perception: From Molecular Mechanisms to Potential Clinical Implications
Mojca Jensterle, Manfredi Rizzo, Andrej Janež
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 2, pp. 902-902
Open Access | Times Cited: 16
Dietary recommendations for persons with type 2 diabetes mellitus
Thomas Skurk, Anja Bosy‐Westphal, Arthur Grünerbel, et al.
Experimental and Clinical Endocrinology & Diabetes (2022) Vol. 130, Iss. S 01, pp. S151-S184
Closed Access | Times Cited: 9
Hydroxytyrosol-Rich Olive Extract for Plasma Cholesterol Control
Arrigo F.G. Cicero, Federica Fogacci, Antonio Di Micoli, et al.
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 10086-10086
Open Access | Times Cited: 9
Preliminary study of the increase in health science students’ body mass index during the Christmas holidays
Antonio Viñuela, Carlos Durántez-Fernández, Oliva Cuesta Morillo, et al.
Nutrition (2023) Vol. 111, pp. 112033-112033
Open Access | Times Cited: 3
Low-fat diet Redux at WHO
David S. Ludwig, Frank B. Hu, Alice H. Lichtenstein, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 5, pp. 849-851
Open Access | Times Cited: 3
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