Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of total fat intake on bodyweight in children
Celeste Naude, Marianne E Visser, Kim Nguyen, et al.
Cochrane library (2018)
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

From conception to infancy — early risk factors for childhood obesity
Elvira Larqué, Idoia Labayen, Carl‐Erik Flodmark, et al.
Nature Reviews Endocrinology (2019) Vol. 15, Iss. 8, pp. 456-478
Closed Access | Times Cited: 180
Replacing salt with low-sodium salt substitutes (LSSS) for cardiovascular health in adults, children and pregnant women
Amanda Brand, Marianne E Visser, Anel Schoonees, et al.
Cochrane library (2022) Vol. 2022, Iss. 8
Open Access | Times Cited: 49
Effects of total fat intake on body fatness in adults
Lee Hooper, Asmaa Abdelhamid, Florence O. Jimoh, et al.
Cochrane library (2020) Vol. 2020, Iss. 6
Open Access | Times Cited: 51
Lifestyle interventions to change trajectories of obesity-related cardiovascular risk from childhood onset to manifestation in adulthood: a joint scientific statement of the task force for childhood health of the European Association of Preventive Cardiology and the European Childhood Obesity Group
Henner Hanssen, Trine Moholdt, Martin Bahls, et al.
European Journal of Preventive Cardiology (2023) Vol. 30, Iss. 14, pp. 1462-1472
Open Access | Times Cited: 18
Obesity and malnutrition in children and adults: A clinical review
Morgan Bradley, Julian Melchor, Rachel Carr, et al.
Obesity Pillars (2023) Vol. 8, pp. 100087-100087
Open Access | Times Cited: 16
Fat and fatty acids – a scoping review for Nordic Nutrition Recommendations 2023
Kjetil Retterstøl, Fredrik Rosqvist
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 5
The role of lipids in aging-related metabolic changes
Irene de Diego, Shahaf Peleg, Beate Fuchs
Chemistry and Physics of Lipids (2019) Vol. 222, pp. 59-69
Closed Access | Times Cited: 34
Associations Between Eating Speed, Diet Quality, Adiposity, and Cardiometabolic Risk Factors
Tany E. Garcidueñas-Fimbres, Indira Paz‐Graniel, Carlos Gómez Martínez, et al.
The Journal of Pediatrics (2022) Vol. 252, pp. 31-39.e1
Open Access | Times Cited: 16
Assessing the impact of concurrent high-fructose and high-saturated fat diets on pediatric metabolic syndrome: A review
Manuel Alejandro Vargas-Vargas, Marcela González-Montoya, Olin Torres‐Isidro, et al.
World Journal of Clinical Pediatrics (2024) Vol. 13, Iss. 2
Open Access | Times Cited: 3
A pro-inflammatory diet increases the likelihood of obesity and overweight in adolescent boys: a case–control study
Farhad Vahid, Fatemeh Bourbour, Maryam Gholamalizadeh, et al.
Diabetology & Metabolic Syndrome (2020) Vol. 12, Iss. 1
Open Access | Times Cited: 25
Effect of quantitative and qualitative diet prescription on children behavior after diagnosis of heterozygous familial hypercholesterolemia
Arrigo F.G. Cicero, Federica Fogacci, Marina Giovannini, et al.
International Journal of Cardiology (2019) Vol. 293, pp. 193-196
Closed Access | Times Cited: 21
Dietary calories and lipids synergistically shape adipose tissue cellularity during postnatal growth
Irina Meln, Gretchen Wolff, Thomas Gajek, et al.
Molecular Metabolism (2019) Vol. 24, pp. 139-148
Open Access | Times Cited: 20
Nutritional Strategies for Childhood Obesity Prevention
Elena Fornari, Marco Brusati, Claudio Maffeis
Life (2021) Vol. 11, Iss. 6, pp. 532-532
Open Access | Times Cited: 17
Total Fat and Fatty Acid Intake among 1–7-Year-Old Children from 33 Countries: Comparison with International Recommendations
Cathríona R. Monnard, Mathilde Fleith
Nutrients (2021) Vol. 13, Iss. 10, pp. 3547-3547
Open Access | Times Cited: 14
Food consumption patterns and nutrient intakes of infants and young children amidst the nutrition transition: the case of Lebanon
Lamis Jomaa, Nahla Hwalla, Fatima Al Zahraa Chokor, et al.
Nutrition Journal (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 9
Influencing factors of obesity in school-age children and adolescents - A systematic review of the literature in the context of obesity monitoring.
Franziska Lehmann, Gianni Varnaccia, Johannes Zeiher, et al.
PubMed (2020) Vol. 5, Iss. Suppl 2, pp. 2-23
Closed Access | Times Cited: 13
Association between dietary fat quality indices with anthropometric measurements in children and adolescents
Maedeh Mozafarinia, Motahar Heidari‐Beni, Behnood Abbasi, et al.
BMC Pediatrics (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 8
Dietary and Physical Activity Habits as Conditioning Factors of Nutritional Status among Children of GENYAL Study
Helena Marcos-Pasero, Elena Aguilar-Aguilar, Gonzalo Colmenarejo, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 1, pp. 866-866
Open Access | Times Cited: 3
Correlation between dietary fat consumption with body mass index and body composition (a preliminary study in community based)
Amelya Augusthina Ayusari, Budiyanti Wiboworini, Kusmadewi Eka Damayanti, et al.
Health Science Journal of Indonesia (2019) Vol. 10, Iss. 2, pp. 128-131
Open Access | Times Cited: 8
Childhood Obesity and the Basis for Child Nutrition Programmes in Kindergartens of Saudi Arabia
Noura Eid
Current Research in Nutrition and Food Science Journal (2019) Vol. 7, Iss. 1, pp. 41-51
Open Access | Times Cited: 7
Maternal high-fat diet during gestation and lactation increases conditioned aversion threshold for sucrose and alters sweet taste receptors expression in taste buds in rat offspring
Lin Song, Ke Chen, Jianqun Yan, et al.
Physiology & Behavior (2019) Vol. 212, pp. 112709-112709
Closed Access | Times Cited: 7
Nutrition in developmental age: few rules to stay healthy
Valentina Fabiano, Elena Albani, Giulia Maria Luisa Cammi, et al.
Minerva Pediatrica (2020) Vol. 72, Iss. 3
Closed Access | Times Cited: 7
Fat Intake and Fat Quality in Pregnant and Lactating Women, Infants, Children, and Adolescents and Related Health Outcomes: A Scoping Review of Systematic Reviews of Prospective Studies
Bernadeta Patro-Gołąb, B. Zalewski, Michael Kammermeier, et al.
Annals of Nutrition and Metabolism (2023) Vol. 79, Iss. 5, pp. 413-422
Closed Access | Times Cited: 2
Current Systems-Level Evidence on Nutrition Interventions to Prevent and Treat Cardiometabolic Risk in the Pediatric Population: An Evidence Analysis Center Scoping Review
Mary Rozga, Deepa Handu
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 121, Iss. 12, pp. 2501-2523
Closed Access | Times Cited: 5
Effectiveness of healthy eating interventions among children: A quantitative systematic review
Shefaly Shorey, Valerie Chan
Journal of Advanced Nursing (2020) Vol. 77, Iss. 2, pp. 583-594
Closed Access | Times Cited: 4
Page 1 - Next Page

Scroll to top