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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Non-nutritive sweeteners for diabetes mellitus
Szimonetta Lohner, Daniela Kuellenberg de Gaudry, Ingrid Toews, et al.
Cochrane library (2020) Vol. 2020, Iss. 5
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

5. Facilitating Positive Health Behaviors and Well-being to Improve Health Outcomes:Standards of Care in Diabetes—2023
Nuha A. ElSayed, Grazia Aleppo, Vanita R. Aroda, et al.
Diabetes Care (2022) Vol. 46, Iss. Supplement_1, pp. S68-S96
Open Access | Times Cited: 272
5. Facilitating Behavior Change and Well-being to Improve Health Outcomes:Standards of Medical Care in Diabetes—2022

Diabetes Care (2021) Vol. 45, Iss. Supplement_1, pp. S60-S82
Closed Access | Times Cited: 226
Personalized microbiome-driven effects of non-nutritive sweeteners on human glucose tolerance
Jotham Suez, Yotam Cohen, Rafael Valdés‐Mas, et al.
Cell (2022) Vol. 185, Iss. 18, pp. 3307-3328.e19
Open Access | Times Cited: 220
Association between intake of non-sugar sweeteners and health outcomes: systematic review and meta-analyses of randomised and non-randomised controlled trials and observational studies
Ingrid Toews, Szimonetta Lohner, Daniela Kuellenberg de Gaudry, et al.
BMJ (2019), pp. k4718-k4718
Open Access | Times Cited: 212
5. Facilitating Positive Health Behaviors and Well-being to Improve Health Outcomes: Standards of Care in Diabetes—2024
Nuha A. ElSayed, Grazia Aleppo, Raveendhara R. Bannuru, et al.
Diabetes Care (2023) Vol. 47, Iss. Supplement_1, pp. S77-S110
Open Access | Times Cited: 145
5. Facilitating Positive Health Behaviors and Well-being to Improve Health Outcomes: Standards of Care in Diabetes—2025
Nuha A. ElSayed, Rozalina G. McCoy, Grazia Aleppo, et al.
Diabetes Care (2024) Vol. 48, Iss. Supplement_1, pp. S86-S127
Closed Access | Times Cited: 19
The Effect of Artificial Sweeteners Use on Sweet Taste Perception and Weight Loss Efficacy: A Review
Klara Wilk, Wiktoria Korytek, Marta Pelczyńska, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1261-1261
Open Access | Times Cited: 68
Is the Use of Artificial Sweeteners Beneficial for Patients with Diabetes Mellitus? The Advantages and Disadvantages of Artificial Sweeteners
Katsumi Iizuka
Nutrients (2022) Vol. 14, Iss. 21, pp. 4446-4446
Open Access | Times Cited: 41
Embracing complexity: making sense of diet, nutrition, obesity and type 2 diabetes
Nita G. Forouhi
Diabetologia (2023) Vol. 66, Iss. 5, pp. 786-799
Open Access | Times Cited: 36
2023 Clinical Practice Guidelines for Diabetes Management in Korea: Full Version Recommendation of the Korean Diabetes Association
Jun Sung Moon, Shinae Kang, Jong Han Choi, et al.
Diabetes & Metabolism Journal (2024) Vol. 48, Iss. 4, pp. 546-708
Open Access | Times Cited: 8
Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages
Lluís Serra‐Majem, António Raposo, Javier Aranceta Bartrina, et al.
Nutrients (2018) Vol. 10, Iss. 7, pp. 818-818
Open Access | Times Cited: 65
Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law
Camila Zancheta Ricardo, Camila Corvalán, Lindsey Smith Taillie, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 43
Comprehensive Approach to Medical Nutrition Therapy in Patients with Type 2 Diabetes Mellitus: From Diet to Bioactive Compounds
Luigi Barrea, Claudia Vetrani, Ludovica Verde, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 904-904
Open Access | Times Cited: 18
Knowledge, attitude, and practice toward non-nutritive sweeteners among the population with reduced sugar intake requirement
Qiao Chen, Yan Zhang, Hui Li
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 7
Five representative esters and aldehydes from fruits can enhance sweet perception
Zuobing Xiao, Yumeng Hu, Yunwei Niu, et al.
LWT (2024) Vol. 194, pp. 115804-115804
Open Access | Times Cited: 6
Long-term metabolic effects of non-nutritive sweeteners
M. Rathaus, Loziana Azem, Rinat Livne, et al.
Molecular Metabolism (2024) Vol. 88, pp. 101985-101985
Closed Access | Times Cited: 6
Public health rationale for reducing sugar: Strategies and challenges
Sara Stanner, A. Spiro
Nutrition Bulletin (2020) Vol. 45, Iss. 3, pp. 253-270
Closed Access | Times Cited: 39
Soft drinks and sweeteners intake: Possible contribution to the development of metabolic syndrome and cardiovascular diseases. Beneficial or detrimental action of alternative sweeteners?
Concetta Schiano, Vincenzo Grimaldi, Michele Scognamiglio, et al.
Food Research International (2021) Vol. 142, pp. 110220-110220
Open Access | Times Cited: 38
Nutritional strategies to attenuate postprandial glycemic response
Kenneth Pasmans, Ruth C. R. Meex, Luc J. C. van Loon, et al.
Obesity Reviews (2022) Vol. 23, Iss. 9
Open Access | Times Cited: 26
Diet in the management of type 2 diabetes: umbrella review of systematic reviews with meta-analyses of randomised controlled trials
Edyta Szczerba, Janett Barbaresko, Tim Schiemann, et al.
BMJ Medicine (2023) Vol. 2, Iss. 1, pp. e000664-e000664
Open Access | Times Cited: 13
Higher intake of microbiota-accessible carbohydrates and improved cardiometabolic risk factors: a meta-analysis and umbrella review of dietary management in patients with type 2 diabetes
Bocheng Xu, Jie Fu, Yanxiang Qiao, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 6, pp. 1515-1530
Open Access | Times Cited: 34
Substituting Low-Calorie Sweetened Beverages for Sugar-Sweetened Beverages to Prevent Obesity and Cardiometabolic Diseases: Still a Good Idea?
Angéline Chatelan, Hamidreza Raeisi‐Dehkordi, Amin Salehi‐Abargouei
Current Developments in Nutrition (2024) Vol. 8, Iss. 3, pp. 102105-102105
Open Access | Times Cited: 4
An Overview of Reviews on the Association of Low Calorie Sweetener Consumption With Body Weight and Adiposity
Kelly Higgins, Rita Rawal, Matthew Kramer, et al.
Advances in Nutrition (2024), pp. 100239-100239
Open Access | Times Cited: 4
Chronic Use of Artificial Sweeteners: Pros and Cons
Lydia Kossiva, Konstantinos Kakleas, Foteini Christodouli, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3162-3162
Open Access | Times Cited: 4
Artificial sweeteners and Type 2 Diabetes Mellitus: A review of current developments and future research directions
Francisca Obianuju Okoro, Victor Markus
Journal of Diabetes and its Complications (2025) Vol. 39, Iss. 2, pp. 108954-108954
Closed Access
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