Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption
Gareth J. Hollands, Patrice Carter, Sumayya Anwer, et al.
Cochrane library (2019)
Open Access | Times Cited: 88

Showing 1-25 of 88 citing articles:

PRISMA 2020 explanation and elaboration: updated guidance and exemplars for reporting systematic reviews
Matthew J. Page, David Moher, Patrick M. Bossuyt, et al.
BMJ (2021), pp. n160-n160
Open Access | Times Cited: 6351
PRISMA 2020 explanation and elaboration: updated guidance and exemplars for reporting systematic reviews
Matthew J. Page, David Moher, Patrick M. Bossuyt, et al.
(2020)
Open Access | Times Cited: 880
Impact of community masking on COVID-19: A cluster-randomized trial in Bangladesh
Jason Abaluck, Laura H. Kwong, Ashley Styczynski, et al.
Science (2022) Vol. 375, Iss. 6577
Open Access | Times Cited: 300
Impact of increasing vegetarian availability on meal selection and sales in cafeterias
Emma Garnett, Andrew Balmford, Chris Sandbrook, et al.
Proceedings of the National Academy of Sciences (2019) Vol. 116, Iss. 42, pp. 20923-20929
Open Access | Times Cited: 184
Nudging more sustainable grocery purchases: Behavioural innovations in a supermarket setting
Jan Michael Bauer, Simon C. Aarestrup, Pelle Guldborg Hansen, et al.
Technological Forecasting and Social Change (2022) Vol. 179, pp. 121605-121605
Closed Access | Times Cited: 39
Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choice
Amanda Lee, Dori Patay, Lisa‐Maree Herron, et al.
International Journal for Equity in Health (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 40
Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status: A qualitative study
Marjolijn Vos, Bénédicte Deforche, Anneleen Van Kerckhove, et al.
Appetite (2022) Vol. 178, pp. 106180-106180
Open Access | Times Cited: 30
Methods used to conceptualize dimensions of health equity impacts of public health interventions in systematic reviews
Gareth J. Hollands, Emily South, Ian Shemilt, et al.
Journal of Clinical Epidemiology (2024) Vol. 169, pp. 111312-111312
Open Access | Times Cited: 5
Supermarkets and the Sale of Healthy Foods
Kamille Almer Bernsdorf, Sanja Golubovic, Kirsten Schroll Bjørnsbo, et al.
(2025), pp. 1-25
Closed Access
Perceived food value depends on display format, preference strength, and physical accessibility
Jacqueline C. Snow, Yueran Yang, Carissa Romero
Appetite (2025), pp. 107973-107973
Closed Access
Do nudges need a regulatory push? Comparing the effectiveness and implementation of exemplar nudge (size-based) and non-nudge (price-based) dietary interventions
Theresa M. Marteau, Eleni Mantzari, Gareth J. Hollands
Social Science & Medicine (2025), pp. 118004-118004
Open Access
Order of meals at the counter and distance between options affect student cafeteria vegetarian sales
Emma Garnett, Theresa M. Marteau, Chris Sandbrook, et al.
Nature Food (2020) Vol. 1, Iss. 8, pp. 485-488
Closed Access | Times Cited: 46
Effect of restricted retail merchandising of discretionary food and beverages on population diet: a pragmatic randomised controlled trial
Julie Brimblecombe, Emma McMahon, Megan Ferguson, et al.
The Lancet Planetary Health (2020) Vol. 4, Iss. 10, pp. e463-e473
Open Access | Times Cited: 45
Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermarket chain
Carmen Piernas, Brian Cook, Richard Stevens, et al.
PLoS Medicine (2021) Vol. 18, Iss. 7, pp. e1003715-e1003715
Open Access | Times Cited: 36
Impact of decreasing the proportion of higher energy foods and reducing portion sizes on food purchased in worksite cafeterias: A stepped-wedge randomised controlled trial
James P. Reynolds, Minna Ventsel, Daina Kosīte, et al.
PLoS Medicine (2021) Vol. 18, Iss. 9, pp. e1003743-e1003743
Open Access | Times Cited: 33
Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trial
Rachel Pechey, Paul Bateman, Brian Cook, et al.
International Journal of Behavioral Nutrition and Physical Activity (2022) Vol. 19, Iss. 1
Open Access | Times Cited: 24
Use of artificial intelligence to enable dark nudges by transnational food and beverage companies: analysis of company documents
Ruby Brooks, Duy Anh Nguyễn, Asim Bhatti, et al.
Public Health Nutrition (2022) Vol. 25, Iss. 5, pp. 1291-1299
Open Access | Times Cited: 24
Regulate me! Self-control dissatisfaction in meat reduction success relates to stronger support for behavior-regulating policy
Charlotte A. Kukowski, Katharina Bernecker, Kristian Steensen Nielsen, et al.
Journal of Environmental Psychology (2022) Vol. 85, pp. 101922-101922
Closed Access | Times Cited: 22
Altering the availability of products within physical micro-environments: a conceptual framework
Rachel Pechey, Gareth J. Hollands, Patrice Carter, et al.
BMC Public Health (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 34
Visualising health risks with medical imaging for changing recipients’ health behaviours and risk factors: Systematic review with meta-analysis
Gareth J. Hollands, Juliet A. Usher‐Smith, Rana Hasan, et al.
PLoS Medicine (2022) Vol. 19, Iss. 3, pp. e1003920-e1003920
Open Access | Times Cited: 21
Digital nudging in online grocery stores: A scoping review on current practices and gaps
Eva Valenčič, Emma L. Beckett, Clare E. Collins, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 151-163
Closed Access | Times Cited: 21
Public support for policies to improve population and planetary health: A population-based online experiment assessing impact of communicating evidence of multiple versus single benefits
Eleni Mantzari, James P. Reynolds, Susan A. Jebb, et al.
Social Science & Medicine (2022) Vol. 296, pp. 114726-114726
Open Access | Times Cited: 19
Changing the assortment of available food and drink for leaner, greener diets
Theresa M. Marteau, Gareth J. Hollands, Rachel Pechey, et al.
BMJ (2022), pp. e069848-e069848
Closed Access | Times Cited: 19
Impact on alcohol selection and online purchasing of changing the proportion of available non-alcoholic versus alcoholic drinks: A randomised controlled trial
Natasha Clarke, Anna Blackwell, Jennifer Ferrar, et al.
PLoS Medicine (2023) Vol. 20, Iss. 3, pp. e1004193-e1004193
Open Access | Times Cited: 11
Healthier diets for all? A systematic review and meta‐analysis examining socioeconomic equity of the effect of increasing availability of healthier foods on food choice and energy intake
Tess Langfield, Lucile Marty, Maisie Inns, et al.
Obesity Reviews (2023) Vol. 24, Iss. 6
Open Access | Times Cited: 11
Page 1 - Next Page

Scroll to top