OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of total fat intake on body weight
Lee Hooper, Asmaa Abdelhamid, Diane Bunn, et al.
Cochrane library (2015) Vol. 2016, Iss. 8
Open Access | Times Cited: 152
Lee Hooper, Asmaa Abdelhamid, Diane Bunn, et al.
Cochrane library (2015) Vol. 2016, Iss. 8
Open Access | Times Cited: 152
Showing 1-25 of 152 citing articles:
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Walter C. Willett, Johan Rockström, Brent Loken, et al.
The Lancet (2019) Vol. 393, Iss. 10170, pp. 447-492
Open Access | Times Cited: 8097
Walter C. Willett, Johan Rockström, Brent Loken, et al.
The Lancet (2019) Vol. 393, Iss. 10170, pp. 447-492
Open Access | Times Cited: 8097
Reduction in saturated fat intake for cardiovascular disease
Lee Hooper, Nicole Martin, Asmaa Abdelhamid, et al.
Cochrane library (2015)
Open Access | Times Cited: 645
Lee Hooper, Nicole Martin, Asmaa Abdelhamid, et al.
Cochrane library (2015)
Open Access | Times Cited: 645
Food Groups and Risk of Overweight, Obesity, and Weight Gain: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies
Sabrina Schlesinger, Manuela Neuenschwander, Carolina Schwedhelm, et al.
Advances in Nutrition (2018) Vol. 10, Iss. 2, pp. 205-218
Open Access | Times Cited: 299
Sabrina Schlesinger, Manuela Neuenschwander, Carolina Schwedhelm, et al.
Advances in Nutrition (2018) Vol. 10, Iss. 2, pp. 205-218
Open Access | Times Cited: 299
Reduction in saturated fat intake for cardiovascular disease
Lee Hooper, Nicole Martin, Florence O. Jimoh, et al.
Cochrane library (2020) Vol. 2020, Iss. 8
Open Access | Times Cited: 280
Lee Hooper, Nicole Martin, Florence O. Jimoh, et al.
Cochrane library (2020) Vol. 2020, Iss. 8
Open Access | Times Cited: 280
Excluding non-English publications from evidence-syntheses did not change conclusions: a meta-epidemiological study
Barbara Nußbaumer-Streit, Irma Klerings, Andreea Dobrescu, et al.
Journal of Clinical Epidemiology (2019) Vol. 118, pp. 42-54
Closed Access | Times Cited: 247
Barbara Nußbaumer-Streit, Irma Klerings, Andreea Dobrescu, et al.
Journal of Clinical Epidemiology (2019) Vol. 118, pp. 42-54
Closed Access | Times Cited: 247
International society of sports nutrition position stand: diets and body composition
Alan A. Aragon, Brad J. Schöenfeld, Robert Wildman, et al.
Journal of the International Society of Sports Nutrition (2017) Vol. 14, Iss. 1
Open Access | Times Cited: 234
Alan A. Aragon, Brad J. Schöenfeld, Robert Wildman, et al.
Journal of the International Society of Sports Nutrition (2017) Vol. 14, Iss. 1
Open Access | Times Cited: 234
Reduction in saturated fat intake for cardiovascular disease
Lee Hooper, Nicole Martin, Florence O. Jimoh, et al.
Cochrane library (2020)
Open Access | Times Cited: 208
Lee Hooper, Nicole Martin, Florence O. Jimoh, et al.
Cochrane library (2020)
Open Access | Times Cited: 208
Searching two or more databases decreased the risk of missing relevant studies: a metaresearch study
Hannah Ewald, Irma Klerings, Gernot Wagner, et al.
Journal of Clinical Epidemiology (2022) Vol. 149, pp. 154-164
Open Access | Times Cited: 72
Hannah Ewald, Irma Klerings, Gernot Wagner, et al.
Journal of Clinical Epidemiology (2022) Vol. 149, pp. 154-164
Open Access | Times Cited: 72
KDIGO 2025 Clinical Practice Guideline for the Evaluation, Management, and Treatment of Autosomal Dominant Polycystic Kidney Disease (ADPKD)
Olivier Devuyst, Curie Ahn, Thijs R.M. Barten, et al.
Kidney International (2025) Vol. 107, Iss. 2, pp. S1-S239
Open Access | Times Cited: 4
Olivier Devuyst, Curie Ahn, Thijs R.M. Barten, et al.
Kidney International (2025) Vol. 107, Iss. 2, pp. S1-S239
Open Access | Times Cited: 4
Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease
Asmaa Abdelhamid, Nicole Martin, Charlene Bridges, et al.
Cochrane library (2018)
Open Access | Times Cited: 143
Asmaa Abdelhamid, Nicole Martin, Charlene Bridges, et al.
Cochrane library (2018)
Open Access | Times Cited: 143
Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease
Asmaa Abdelhamid, Nicole Martin, Charlene Bridges, et al.
Cochrane library (2018)
Open Access | Times Cited: 139
Asmaa Abdelhamid, Nicole Martin, Charlene Bridges, et al.
Cochrane library (2018)
Open Access | Times Cited: 139
Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials
Monica Dinu, Giuditta Pagliai, Donato Angelino, et al.
Advances in Nutrition (2020) Vol. 11, Iss. 4, pp. 815-833
Open Access | Times Cited: 132
Monica Dinu, Giuditta Pagliai, Donato Angelino, et al.
Advances in Nutrition (2020) Vol. 11, Iss. 4, pp. 815-833
Open Access | Times Cited: 132
Nutritional interventions or exposures in infants and children aged up to 3 years and their effects on subsequent risk of overweight, obesity and body fat: a systematic review of systematic reviews
Bernadeta Patro-Gołąb, B. Zalewski, Maciej Kołodziej, et al.
Obesity Reviews (2016) Vol. 17, Iss. 12, pp. 1245-1257
Open Access | Times Cited: 123
Bernadeta Patro-Gołąb, B. Zalewski, Maciej Kołodziej, et al.
Obesity Reviews (2016) Vol. 17, Iss. 12, pp. 1245-1257
Open Access | Times Cited: 123
Dietary fat intake and metabolic syndrome in adults: A systematic review
Alicia Julibert, María del Mar Bibiloni, Josep A. Tur
Nutrition Metabolism and Cardiovascular Diseases (2019) Vol. 29, Iss. 9, pp. 887-905
Closed Access | Times Cited: 104
Alicia Julibert, María del Mar Bibiloni, Josep A. Tur
Nutrition Metabolism and Cardiovascular Diseases (2019) Vol. 29, Iss. 9, pp. 887-905
Closed Access | Times Cited: 104
Fat Replacers in Baked Food Products
Kathryn Colla, Andrew Costanzo, Shirani Gamlath
Foods (2018) Vol. 7, Iss. 12, pp. 192-192
Open Access | Times Cited: 102
Kathryn Colla, Andrew Costanzo, Shirani Gamlath
Foods (2018) Vol. 7, Iss. 12, pp. 192-192
Open Access | Times Cited: 102
Omega-3, omega-6 and total dietary polyunsaturated fat on cancer incidence: systematic review and meta-analysis of randomised trials
Sarah Hanson, Gabrielle Thorpe, L Winstanley, et al.
British Journal of Cancer (2020) Vol. 122, Iss. 8, pp. 1260-1270
Open Access | Times Cited: 92
Sarah Hanson, Gabrielle Thorpe, L Winstanley, et al.
British Journal of Cancer (2020) Vol. 122, Iss. 8, pp. 1260-1270
Open Access | Times Cited: 92
Prevention and treatment of childhood and adolescent obesity: a systematic review of meta-analyses
Θεοδώρα Ψαλτοπούλου, Stamatios Tzanninis, Ioannis Ntanasis‐Stathopoulos, et al.
World Journal of Pediatrics (2019) Vol. 15, Iss. 4, pp. 350-381
Closed Access | Times Cited: 85
Θεοδώρα Ψαλτοπούλου, Stamatios Tzanninis, Ioannis Ntanasis‐Stathopoulos, et al.
World Journal of Pediatrics (2019) Vol. 15, Iss. 4, pp. 350-381
Closed Access | Times Cited: 85
Chia seed (Salvia hispanica L.) mucilage (a heteropolysaccharide): Functional, thermal, rheological behaviour and its utilization
Sneh Punia, Sanju Bala Dhull
International Journal of Biological Macromolecules (2019) Vol. 140, pp. 1084-1090
Closed Access | Times Cited: 83
Sneh Punia, Sanju Bala Dhull
International Journal of Biological Macromolecules (2019) Vol. 140, pp. 1084-1090
Closed Access | Times Cited: 83
<p>Effects of Plant-Based Diets on Weight Status: A Systematic Review</p>
Elisabeth Tran, Hanna Fjeldheim Dale, Caroline Jensen, et al.
Diabetes Metabolic Syndrome and Obesity (2020) Vol. Volume 13, pp. 3433-3448
Open Access | Times Cited: 75
Elisabeth Tran, Hanna Fjeldheim Dale, Caroline Jensen, et al.
Diabetes Metabolic Syndrome and Obesity (2020) Vol. Volume 13, pp. 3433-3448
Open Access | Times Cited: 75
Synergistic effects of oleogelators in tailoring the properties of oleogels: A review
Subajiny Sivakanthan, Sabrina Fawzia, Terrence Madhujith, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3507-3539
Open Access | Times Cited: 58
Subajiny Sivakanthan, Sabrina Fawzia, Terrence Madhujith, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3507-3539
Open Access | Times Cited: 58
The Potential Role of Nutrition in Overtraining Syndrome: A Narrative Review
Maria Ester La Torre, Antonietta Monda, Antonietta Messina, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4916-4916
Open Access | Times Cited: 28
Maria Ester La Torre, Antonietta Monda, Antonietta Messina, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4916-4916
Open Access | Times Cited: 28
Pathways and mechanisms linking dietary components to cardiometabolic disease: thinking beyond calories
Kimber L. Stanhope, Michael I. Goran, Anja Bosy‐Westphal, et al.
Obesity Reviews (2018) Vol. 19, Iss. 9, pp. 1205-1235
Open Access | Times Cited: 76
Kimber L. Stanhope, Michael I. Goran, Anja Bosy‐Westphal, et al.
Obesity Reviews (2018) Vol. 19, Iss. 9, pp. 1205-1235
Open Access | Times Cited: 76
Emerging issues in complementary feeding: Global aspects
Kim F. Michaelsen, Laurence M. Grummer‐Strawn, France Bégin
Maternal and Child Nutrition (2017) Vol. 13, Iss. S2
Open Access | Times Cited: 73
Kim F. Michaelsen, Laurence M. Grummer‐Strawn, France Bégin
Maternal and Child Nutrition (2017) Vol. 13, Iss. S2
Open Access | Times Cited: 73
Dietary patterns and cardiometabolic risk factors among adolescents: systematic review and meta-analysis
Carla de Magalhães Cunha, Priscila Ribas de Farias Costa, Lucivalda Pereira Magalhães de Oliveira, et al.
British Journal Of Nutrition (2018) Vol. 119, Iss. 8, pp. 859-879
Open Access | Times Cited: 65
Carla de Magalhães Cunha, Priscila Ribas de Farias Costa, Lucivalda Pereira Magalhães de Oliveira, et al.
British Journal Of Nutrition (2018) Vol. 119, Iss. 8, pp. 859-879
Open Access | Times Cited: 65
Complementary Feeding: Pitfalls for Health Outcomes
Enza D’Auria, Barbara Borsani, Erica Pendezza, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 21, pp. 7931-7931
Open Access | Times Cited: 65
Enza D’Auria, Barbara Borsani, Erica Pendezza, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 21, pp. 7931-7931
Open Access | Times Cited: 65
