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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Interventions for increasing fruit and vegetable consumption in children aged five years and under
Rebecca K Hodder, Kate O’Brien, Fiona Stacey, et al.
Cochrane library (2019)
Open Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

Interventions for increasing fruit and vegetable consumption in children aged five years and under
Rebecca K Hodder, Kate O’Brien, Flora Tzelepis, et al.
Cochrane library (2020) Vol. 2022, Iss. 6
Open Access | Times Cited: 280
Improving low fruit and vegetable intake in children: Findings from a system dynamics, community group model building study
Sarah Gerritsen, Ana Renker-Darby, Sophia Harré, et al.
PLoS ONE (2019) Vol. 14, Iss. 8, pp. e0221107-e0221107
Open Access | Times Cited: 74
mHealth Improved Fruit and Vegetable Accessibility and Intake in Young Children
Ashlee Lane Bakırcı-Taylor, Debra B. Reed, Barent McCool, et al.
Journal of Nutrition Education and Behavior (2019) Vol. 51, Iss. 5, pp. 556-566
Closed Access | Times Cited: 56
Interventions for increasing fruit and vegetable consumption in children aged five years and under
Rebecca K Hodder, Kate O’Brien, Rebecca Wyse, et al.
Cochrane library (2024) Vol. 2024, Iss. 9
Closed Access | Times Cited: 5
Changing parental feeding practices through web-based interventions: A systematic review and meta-analysis
Ana Isabel Gomes, Ana Isabel Pereira, Magda Sofia Roberto, et al.
PLoS ONE (2021) Vol. 16, Iss. 4, pp. e0250231-e0250231
Open Access | Times Cited: 37
Obesity Prevention within the Early Childhood Education and Care Setting: A Systematic Review of Dietary Behavior and Physical Activity Policies and Guidelines in High Income Countries
Jacklyn Jackson, Jannah Jones, Hạnh Nguyen, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 2, pp. 838-838
Open Access | Times Cited: 33
Estimates and trends of zero vegetable or fruit consumption among children aged 6–23 months in 64 countries
Courtney Allen, Shireen Assaf, Sorrel Namasté, et al.
PLOS Global Public Health (2023) Vol. 3, Iss. 6, pp. e0001662-e0001662
Open Access | Times Cited: 13
Perspective: The Evidence-Based Framework in Nutrition and Dietetics: Implementation, Challenges, and Future Directions
Elizabeth P. Neale, Linda C Tapsell
Advances in Nutrition (2018) Vol. 10, Iss. 1, pp. 1-8
Open Access | Times Cited: 44
Supporting strategies for enhancing vegetable liking in the early years of life: an umbrella review of systematic reviews
Lucinda Bell, Claire Gardner, Esther Tian, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 5, pp. 1282-1300
Open Access | Times Cited: 38
Increasing Children's Vegetable Consumption: Translating a Review of the Evidence Base to Develop Best Practice Guidelines
Gilly A. Hendrie, Kim Anastasiou, Emily Brindal, et al.
AJPM Focus (2024) Vol. 3, Iss. 4, pp. 100229-100229
Open Access | Times Cited: 3
Future of evidence ecosystem series: 2. current opportunities and need for better tools and methods
Perrine Créquit, Isabelle Boutron, Joerg J Meerpohl, et al.
Journal of Clinical Epidemiology (2020) Vol. 123, pp. 143-152
Open Access | Times Cited: 30
Garden-based interventions and early childhood health: an umbrella review
Kara R. Skelton, Chenery Lowe, Daniel A. Zaltz, et al.
International Journal of Behavioral Nutrition and Physical Activity (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 29
Nutrition education strategies to promote vegetable consumption in preschool children: the Veggies4myHeart project
Cátia Braga-Pontes, Sara Simões Dias, Marlene Lages, et al.
Public Health Nutrition (2021) Vol. 25, Iss. 4, pp. 1061-1070
Open Access | Times Cited: 23
Effectiveness of Technology-Enabled Knowledge Translation Strategies in Improving the Use of Research in Public Health: Systematic Review
Alison Brown, Courtney Barnes, Judith Byaruhanga, et al.
Journal of Medical Internet Research (2020) Vol. 22, Iss. 7, pp. e17274-e17274
Open Access | Times Cited: 24
Young Children’s mealtimes and eating practices in early childhood education and care: A scoping review of 30 years of research from 1990 to 2020
Annerose Willemsen, Sally Wiggins, Jakob Cromdal
Educational Research Review (2022) Vol. 38, pp. 100503-100503
Open Access | Times Cited: 14
Systematic Review of Reflection Spectroscopy-Based Skin Carotenoid Assessment in Children
Saima Hasnin, Dipti Dev, Taren Swindle, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1315-1315
Open Access | Times Cited: 8
Increased WIC Cash Value Benefit is Associated with Greater Amount and Diversity of Redeemed Fruits and Vegetables among Participating Households
Christopher Anderson, Lauren E. Au, Catherine E. Yepez, et al.
Current Developments in Nutrition (2023) Vol. 7, Iss. 9, pp. 101986-101986
Open Access | Times Cited: 8
Examining the effects of an eHealth intervention from infant age 6 to 12 months on child eating behaviors and maternal feeding practices one year after cessation: The Norwegian randomized controlled trial Early Food for Future Health
Christine Helle, Elisabet Rudjord Hillesund, Andrew K. Wills, et al.
PLoS ONE (2019) Vol. 14, Iss. 8, pp. e0220437-e0220437
Open Access | Times Cited: 23
Effects of nutritional intervention strategies in the primary prevention of overweight and obesity in school settings: systematic review and network meta-analysis
Edris Nury, Julia Stadelmaier, Jakub Morze, et al.
BMJ Medicine (2022) Vol. 1, Iss. 1, pp. e000346-e000346
Open Access | Times Cited: 12
Zero fruits/vegetables consumption and associated factors among Children aged 6–23 months in Ethiopia: Mixed effect logistic regression analysis
Birhan Ewunu Semagn, Abdulai Abubakari
PLoS ONE (2023) Vol. 18, Iss. 7, pp. e0288732-e0288732
Open Access | Times Cited: 7
Nectarine powder of Bulgarian origin: Physicochemical composition, antioxidant activity, microbiological and sorption characteristics
Adelina Vasileva, Albena Durakova, Hristo Kalaydzhiev, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24059-e24059
Open Access | Times Cited: 2
Household- and community-level factors of zero vegetable or fruit consumption among children aged 6–23 months in East Africa
Abel Endawkie, Alemu Gedefie, Amare Muche, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Starting complementary feeding with vegetables only increases vegetable acceptance at 9 months: a randomized controlled trial
Jeanette Rapson, Pamela R. von Hurst, Marion M. Hetherington, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 1, pp. 111-121
Open Access | Times Cited: 11
Nature's bountiful gift to humankind: Vegetables & fruits & their role in cardiovascular disease & diabetes
Kamala Krishnaswamy, Rajagopal Gayathri
The Indian Journal of Medical Research (2018) Vol. 148, Iss. 5, pp. 569-569
Open Access | Times Cited: 19
CHAMP: A cluster randomized-control trial to prevent obesity in child care centers
Bridget Armstrong, Angela Trude, Candace S. Johnson, et al.
Contemporary Clinical Trials (2019) Vol. 86, pp. 105849-105849
Open Access | Times Cited: 18
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