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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Universal Free School Meals and School and Student Outcomes
Maureen K Spill, Rupal Trivedi, Rachel C Thoerig, et al.
JAMA Network Open (2024) Vol. 7, Iss. 8, pp. e2424082-e2424082
Open Access | Times Cited: 4
Maureen K Spill, Rupal Trivedi, Rachel C Thoerig, et al.
JAMA Network Open (2024) Vol. 7, Iss. 8, pp. e2424082-e2424082
Open Access | Times Cited: 4
Showing 4 citing articles:
Vermont's Universal School Meals Program: Challenging the Neoliberal Education Paradigm
A. Brooks
Journal of Nutrition Education and Behavior (2025)
Closed Access
A. Brooks
Journal of Nutrition Education and Behavior (2025)
Closed Access
Promoting dignity and autonomy in NSLP and WIC : Lessons learned from the success of SNAP
Craig Gundersen
Applied Economic Perspectives and Policy (2025)
Closed Access
Craig Gundersen
Applied Economic Perspectives and Policy (2025)
Closed Access
It Is Back to School Time—The Status of Healthy School Meals for All Students
Sara N. Bleich, Juliana F.W. Cohen, Erica L. Kenney
JAMA Health Forum (2024) Vol. 5, Iss. 9, pp. e243713-e243713
Open Access
Sara N. Bleich, Juliana F.W. Cohen, Erica L. Kenney
JAMA Health Forum (2024) Vol. 5, Iss. 9, pp. e243713-e243713
Open Access
Are Cooked Nutritious School Lunches Associated with Improved Attendance? Findings from the 2022–2023 Tasmanian School Lunch Project
Kylie J. Smith, Verity Cleland, Katherine Chappell, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3393-3393
Open Access
Kylie J. Smith, Verity Cleland, Katherine Chappell, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3393-3393
Open Access