Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Consumption of Olive Oil and Diet Quality and Risk of Dementia-Related Death
Anne‐Julie Tessier, Marianna Cortese, C. Z. Yuan, et al.
JAMA Network Open (2024) Vol. 7, Iss. 5, pp. e2410021-e2410021
Open Access | Times Cited: 12

Showing 12 citing articles:

The role of the Mediterranean diet in reducing the risk of cognitive impairement, dementia, and Alzheimer’s disease: a meta-analysis
Mónika Fekete, Péter Varga, Zoltán Ungvári, et al.
GeroScience (2025)
Open Access | Times Cited: 4
Olivenöl: Risikoreduktion von Demenzerkrankungen?

PSYCH up2date (2025) Vol. 19, Iss. 01, pp. 7-7
Closed Access
Rational design of phospholipase D to enhance thermostability and catalytic activity for efficient biocatalytic phosphatidylserine synthesis
Peng Zhang, Xin-An Mao, Xiaoli Kong, et al.
Food Chemistry (2025) Vol. 474, pp. 143212-143212
Closed Access
An overview of cohort studies in brain science research
Xiu-Hong Meng
Brain Science Advances (2025) Vol. 11, Iss. 1
Open Access
JAMA Network Open—The Year in Review, 2024
Stephan D. Fihn, Elizabeth A. Jacobs, Howard S. Kim, et al.
JAMA Network Open (2025) Vol. 8, Iss. 3, pp. e257199-e257199
Open Access
Lifestyle Interventions and Innovative Approaches for the Management of Neurodegenerative Disorders in Older Adults—State-Of-The-Art and Future Directions
Iuliana Popescu, Manon Lenain, Erika Rovini, et al.
American Journal of Lifestyle Medicine (2025)
Closed Access
Systemic Health Effects of Oleuropein and Hydroxytyrosol Supplementation: A Systematic Review of Randomized Controlled Trials
Oleg Frumuzachi, Laura Ioana Gavrilaș, Dan Cristian Vodnar, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1040-1040
Open Access | Times Cited: 4
Demenz vorbeugen und behandeln: die Rolle der Ernährung
Andreas Michalsen
Zeitschrift für Komplementärmedizin (2024) Vol. 16, Iss. 04, pp. 18-23
Closed Access
Latest Topics Concerning Cognitive Impairment Related with Olive Oil, Fruits, Vegetables and Others
Masahiro Bando, Hirohisa Urasaki, Hiroshi Bando
Asploro Journal of Biomedical and Clinical Case Reports (2024) Vol. 7, Iss. 2, pp. 171-174
Open Access
Relationship between the Mediterranean Diet and Vascular Function in Subjects with and without Increased Insulin Resistance
Marta Gómez‐Sánchez, Leticia Gómez‐Sánchez, Rocío Llamas‐Ramos, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3106-3106
Open Access
Anti-Inflammatory and Neuroprotective Polyphenols Derived from the European Olive Tree, Olea europaea L., in Long COVID and Other Conditions Involving Cognitive Impairment
Paraskevi Papadopoulou, Alexia Polissidis, Georgia Kythreoti, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11040-11040
Open Access
Errors in Table 1 and Figures

JAMA Network Open (2024) Vol. 7, Iss. 6, pp. e2424366-e2424366
Open Access
Page 1

Scroll to top