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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association of Healthful Plant-based Diet Adherence With Risk of Mortality and Major Chronic Diseases Among Adults in the UK
Alysha S. Thompson, Anna Tresserra‐Rimbau, Nena Karavasiloglou, et al.
JAMA Network Open (2023) Vol. 6, Iss. 3, pp. e234714-e234714
Open Access | Times Cited: 96

Showing 1-25 of 96 citing articles:

Vegetarian and vegan diets: benefits and drawbacks
Tian Wang, Andrius Masedunskas, Walter C. Willett, et al.
European Heart Journal (2023) Vol. 44, Iss. 36, pp. 3423-3439
Open Access | Times Cited: 75
Cardiovascular disease and cancer: shared risk factors and mechanisms
Nicholas S. Wilcox, Uri Amit, Jacob B. Reibel, et al.
Nature Reviews Cardiology (2024) Vol. 21, Iss. 9, pp. 617-631
Closed Access | Times Cited: 73
Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality – a systematic review and meta-analysis
Yeli Wang, Binkai Liu, Han Han, et al.
Nutrition Journal (2023) Vol. 22, Iss. 1
Open Access | Times Cited: 67
Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort
Fernanda Rauber, Maria Laura da Costa Louzada, Kiara Chang, et al.
The Lancet Regional Health - Europe (2024) Vol. 43, pp. 100948-100948
Open Access | Times Cited: 23
Cardiometabolic Effects of Omnivorous vs Vegan Diets in Identical Twins
Matthew J. Landry, Catherine Ward, Kristen Cunanan, et al.
JAMA Network Open (2023) Vol. 6, Iss. 11, pp. e2344457-e2344457
Open Access | Times Cited: 40
Plant-Based Diets and Disease Progression in Men With Prostate Cancer
Vivian N. Liu, Erin L. Van Blarigan, Li Zhang, et al.
JAMA Network Open (2024) Vol. 7, Iss. 5, pp. e249053-e249053
Open Access | Times Cited: 9
Effects of Different Nutritional Patterns and Physical Activity on Body Composition: A Gender and Age Group Comparative Study
Mauro Lombardo, Alessandra Feraco, Elisabetta Camajani, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 529-529
Open Access | Times Cited: 8
A Healthful Plant-Based Diet as an Alternative Dietary Approach in the Management of Metabolic Dysfunction-Associated Steatotic Liver Disease
Gabriele Castelnuovo, Nuria Pérez-Díaz-del-Campo, Chiara Rosso, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2027-2027
Open Access | Times Cited: 8
Association of Plant Protein Intake With Risk of Incident CKD: A UK Biobank Study
Ga Young Heo, Hee Byung Koh, Hyo Jeong Kim, et al.
American Journal of Kidney Diseases (2023) Vol. 82, Iss. 6, pp. 687-697.e1
Closed Access | Times Cited: 17
Plant-Based Diets in Children: Secular Trends, Health Outcomes, and a Roadmap for Urgent Practice Recommendations and Research—A Systematic Review
Małgorzata Agnieszka Desmond, Mary Fewtrell, Jonathan C. K. Wells
Nutrients (2024) Vol. 16, Iss. 5, pp. 723-723
Open Access | Times Cited: 7
The EAT-Lancet Diet Index Is Associated with Lower Obesity and Incidence of Type 2 Diabetes in the Multiethnic Cohort
Rebecca Klapp, Julie Ann Laxamana, Yurii B. Shvetsov, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 11, pp. 3407-3415
Closed Access | Times Cited: 6
A healthful plant-based diet is associated with lower type 2 diabetes risk via improved metabolic state and organ function: A prospective cohort study
Alysha S. Thompson, Catharina J. Candussi, Anna Tresserra‐Rimbau, et al.
Diabetes & Metabolism (2023) Vol. 50, Iss. 1, pp. 101499-101499
Closed Access | Times Cited: 15
Plant-Based Diets in Children: Secular Trends, Associations with Health Outcomes, and a Roadmap for Urgent Practice Recommendations and Research
Małgorzata Agnieszka Desmond, Mary Fewtrell, Jonathan C. K. Wells
(2024)
Open Access | Times Cited: 5
The origins and growth of the Meatless Monday movement
Richard D. Semba, Peggy Neu, Pamela Berg, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
A plant-based diet index to study the relation between diet and disease risk among adults: a narrative review
Kerstin Schorr, Venetka Agayn, Lisette C. P. G. M. de Groot, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 6, pp. 100272-100272
Open Access | Times Cited: 5
An unbiased, sustainable, evidence-informed Universal Food Guide: a timely template for national food guides
Elizabeth Dean, Xu Jia, Alice Jones, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 5
Role of a Whole Plant Foods Diet in Breast Cancer Prevention and Survival
Mariana del Carmen Fernández-Fígares Jiménez
Journal of the American Nutrition Association (2025), pp. 1-17
Closed Access
Organophosphorus Flame Retardant, Phthalate, and Alternative Plasticizer Contamination in Novel Plant-Based Food: A Food Safety Investigation
Alicia Macan Schönleben, Fatima den Ouden, Shanshan Yin, et al.
Environmental Science & Technology (2025)
Closed Access
Plant-Based Diet Indices with Greenhouse Gas Emissions and Risk of Cardiometabolic Diseases and All-Cause Mortality: Longitudinal China Cohort Study
Yiqian Lv, Man Wu, Wenjing Liu, et al.
Nutrients (2025) Vol. 17, Iss. 7, pp. 1152-1152
Open Access
Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: a prospective cohort study of 413,914 UK Biobank participants
James Webster, Darren C. Greenwood, Janet Cade
BMC Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 12
Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland
Soraeya S. Kharaty, J M Harrington, Seán Millar, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 8, pp. 3397-3410
Open Access | Times Cited: 11
What factors influence sustainable and healthy diet consumption? A review and synthesis of literature within the university setting and beyond
Patrick S. Elliott, Lauren Devine, Eileen R. Gibney, et al.
Nutrition Research (2024) Vol. 126, pp. 23-45
Open Access | Times Cited: 4
Multiple dietary patterns and the association between long-term air pollution exposure with type 2 diabetes risk: Findings from UK Biobank cohort study
Chaonan Fan, Wenjuan Wang, Shanze Wang, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 275, pp. 116274-116274
Open Access | Times Cited: 4
Estimating effects of whole grain consumption on type 2 diabetes, colorectal cancer and cardiovascular disease: a burden of proof study
Houpu Liu, Jiahao Zhu, Rui Gao, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 4
A content analysis of cannabis edibles package marketing in the United States
Beth A. Reboussin, Allison J. Lazard, Jennifer Cornacchione Ross, et al.
International Journal of Drug Policy (2024) Vol. 130, pp. 104526-104526
Closed Access | Times Cited: 4
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